USDA Cutouts comma delimite 12/24 14:41
12/24/2025 | 2:41 pm CST USDA Cutouts comma delimite 12/24 14:41
,,12/24/2025,,USDA Market News,
Cutout Values: ,354.62,345.75,,,
Change from prior day,-1.15,-3.84,,,
Primal Rib ,533.35,502.01,,,
Primal Chuck ,316.61,316.96,,,
Primal Round ,304.07,299.16,,,
Primal Loin ,445.68,424.61,,,
Primal Brisket ,316.36,321.84,,,
Primal Short Plate ,229.92,229.92,,,
Primal Flank ,162.10,159.36,,,
Choice loads/lbs. ,92.13,3685055,,,
Select loads/lbs. ,13.41,536288,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,12.22,488680,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,169905,936.37,1319.00,962.76
112A 3 Rib ribeye bnls light,13,65455,1145,1434.00,1216.04
112A 3 Rib ribeye bnls heavy,32,269497,1140,1374.94,1165.65
113C 1 Chuck semi-bnls neck/off,3,20198,391.01,400.00,393.04
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,23,216715,359.08,405.00,387.14
114D 3 Chuck Clod top blade,13,81483,400.00,589.94,419.67
114E 3 Chuck Clod Arm Roast,4,11010,514.70,550.00,523.76
114F 5 Chuck Clod tender,11,7453,650.00,849.00,741.84
116A 3 Chuck roll lxl neck/off,37,342737,524.00,558.50,543.79
116B 1 Chuck chuck tender,15,30467,379.60,425.00,412.19
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,10,85961,1012,1165.00,1023.27
120 1 Brisket deckle-off bnls,42,495426,441.00,490.90,454.37
120A 3 Brisket point/off bnls,6,5891,724.00,775.00,764.56
123A 3 Short Plate short rib,17,38563,520.00,700.00,556.05
130 4 Chuck short rib,10,9568,465.00,535.00,499.45
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,78127,385.00,448.00,419.69
168 1 Round top inside round,3,3291,390.00,400.00,391.63
168 3 Round top inside round,18,44168,364.55,413.00,387.53
169 5 Round top inside denuded,7,20299,433.00,478.00,457.14
169A 5 Round top inside cap off,8,15550,488.50,560.00,491.16
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,22,87954,365.30,405.00,388.26
171C 3 Round eye of round,28,86914,382.20,430.60,406.54
174 3 Loin short loin 0x1,11,18618,750.00,909.50,811.63
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,33,175320,785.00,953.00,862.74
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,15,84335,520.00,560.90,532.52
184B 3 Loin top butt CC,4,6480,710.50,734.50,726.18
185A 4 Loin bottom sirloin flap,8,8676,740.00,814.94,778.76
185B 1 Loin ball-tip bnlsheavy,12,109995,385.00,451.31,395.64
185C 1 Loin sirloin tri-tip,13,31023,465.00,490.00,472.68
185D 4 Loin sirloin tri-tip pld,9,16287,680.50,720.00,684.57
189A 4 Loin tndrloin trmdheavy,23,120839,1500,2028.00,1572.47
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,19,95784,585.00,674.94,597.78
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,5,197377,1035,1050.00,1046.98
112A 3 Rib ribeye bnlsheavy,9,6107,1275,1349.25,1307.49
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,5,10892,369.30,403.50,395.57
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,5295,700.00,820.00,784.75
116A 3 Chuck roll lxl neck/off,7,13331,494.30,575.00,526.11
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,11540,965.00,1035.00,1000.19
120 1 Brisket deckle-off bnls,4,9806,452.00,480.00,462.02
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,6,3489,450.00,682.50,594.15
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,8269,372.85,408.00,383.78
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,6,17516,350.90,405.00,368.69
171C 3 Round eye of round,4,9057,393.68,415.25,402.03
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,10974,761.69,784.00,767.50
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,15641,489.79,517.00,493.84
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,3623,728.59,758.00,743.10
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,7,37207,1475,1940.90,1498.24
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,21,280415,591.00,668.00,607.09
121C 4 Plate Outside Skirt,18,16243,750.00,1024.94,837.73
121E 6 Plate Outside Skirt pld,3,1814,1133,1350.00,1275.64
4 Cap and Wedge Meat,37,509449,375.00,460.00,388.04
4 Pectoral Meat,23,169270,433.00,493.50,446.07
Ground Beef ,,,,,
Ground beef 73%,9,13765,304.00,349.25,342.84
Ground beef 75%,,,,,
Ground beef 81%,33,189539,320.00,381.00,338.32
Ground beef 85%,7,70188,386.00,436.00,399.76
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,10,49496,501.35,515.00,509.07
Ground beef Chuck,,,,,
Ground beef Round,3,32458,424.30,446.00,439.20
Ground beef Sirloin,6,17798,530.00,548.00,539.20
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]