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USDA Cutouts comma delimite 12/17 14:51

USDA Cutouts comma delimite 12/17 14:51

,,12/17/2025,,USDA Market News,
Cutout Values:           ,356.09,346.43,,,
Change from prior day,-2.79,-2.67,,,
Primal Rib                      ,604.44,595.92,,,
Primal Chuck                    ,298.21,295.37,,,
Primal Round                    ,286.37,288.65,,,
Primal Loin                     ,455.83,417.98,,,
Primal Brisket                     ,322.31,315.15,,,
Primal Short Plate              ,233.93,233.93,,,
Primal Flank                     ,162.99,164.41,,,
Choice loads/lbs.                   ,113.91,4556224,,,
Select loads/lbs.                     ,25.80,1031897,,,
Trimming loads/lbs.                  ,12.66,506493,,,
Coarse Grind loads/lbs.               ,17.98,719092,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,33,127600,1250,1444.00,1322.65
112A 3   Rib ribeye bnls light,9,87217,1305,1544.00,1323.25
112A 3   Rib ribeye bnls heavy,31,188695,1250,1572.00,1310.26
113C 1   Chuck semi-bnls neck/off,4,6217,380.00,400.21,384.70
114  1   Chuck shoulder clod,10,28163,322.00,351.31,334.92
114A 3   Chuck shoulder clod trmd,35,204744,340.00,400.00,353.55
114D 3   Chuck Clod top blade,17,53784,425.00,581.00,457.10
114E 3   Chuck Clod Arm Roast,9,18227,504.00,574.85,544.51
114F 5   Chuck Clod tender,23,15743,625.00,887.00,724.64
116A 3   Chuck roll lxl neck/off,37,146526,455.70,530.25,492.29
116B 1   Chuck chuck tender,29,149916,358.00,435.25,374.38
     3   Chuck roll retail ready,10,76995,479.00,550.00,524.04
116G 4   Chuck flap,14,45007,1065,1151.00,1103.97
120  1   Brisket deckle-off bnls,36,471559,456.00,500.00,461.48
120A 3   Brisket point/off bnls,10,5449,724.00,775.00,757.12
123A 3   Short Plate short rib,20,38685,544.93,708.50,587.83
130  4   Chuck short rib,29,74649,450.00,532.00,484.09
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,26,122328,365.00,428.00,376.14
168  1   Round top inside round,6,43489,342.00,397.00,343.56
168  3   Round top inside round,37,270483,345.00,395.25,361.95
169  5   Round top inside denuded,17,29704,394.00,456.34,403.24
169A 5   Round top inside cap off,4,19366,495.00,529.85,526.27
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,6,39833,347.00,396.00,350.99
171B 3   Round outside round,32,120889,344.00,390.00,360.54
171C 3   Round eye of round,63,595754,371.30,438.50,376.89
174  3   Loin short loin 0x1,30,141952,730.00,954.75,783.09
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,59,409092,880.00,975.00,904.44
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,23,56044,520.00,575.00,540.75
184B 3   Loin top butt CC,9,26219,698.50,745.00,703.55
185A 4   Loin bottom sirloin flap,23,372156,700.00,785.00,702.52
185B 1   Loin ball-tip bnlsheavy,20,25566,379.50,415.00,389.80
185C 1   Loin sirloin tri-tip,12,13115,460.00,485.00,468.67
185D 4   Loin sirloin tri-tip pld,15,22440,627.20,707.00,684.38
189A 4   Loin tndrloin trmdheavy,52,276138,1591,2238.50,1700.33
191A 4   Loin butt tender trimmed,12,15136,1793,1999.00,1818.25
193  4   Flank flank steak,39,55802,570.00,672.50,596.70
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,4,3841,1200,1215.00,1212.96
112A 3   Rib ribeye bnls light,4,3942,1341,1390.00,1363.81
112A 3   Rib ribeye bnlsheavy,11,8287,1280,1375.00,1340.61
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,,,,,
114A 3   Chuck shoulder clod trmd,5,9974,350.30,363.00,357.64
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,8,17021,452.00,507.00,476.28
116B 1   Chuck chuck tender,6,16512,380.00,400.00,389.00
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,6,5565,1000,1051.06,1024.43
120  1   Brisket deckle-off bnls,11,176843,450.00,457.00,450.68
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,9,26540,540.00,595.00,548.41
130  4   Chuck short rib,9,9048,465.00,503.00,486.73
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,7,16586,360.00,425.00,366.80
168  1   Round top inside round,,,,,
168  3   Round top inside round,10,134532,351.20,395.00,357.22
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,6,52523,345.00,367.00,349.24
171C 3   Round eye of round,5,12322,405.00,455.17,430.75
174  3   Loin short loin 0x1,8,160726,645.00,655.00,651.08
175  3   Loin strip loin 1x1,4,55520,600.00,660.50,659.52
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,17,57437,725.00,784.00,746.04
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,7,71956,495.00,550.00,497.15
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,5,3407,700.00,715.00,710.78
185B 1   Loin ball-tip bnlsheavy,5,6889,385.00,390.41,386.35
185C 1   Loin sirloin tri-tip,6,5523,421.00,462.00,439.30
185D 4   Loin sirloin tri-tip pld,4,7277,495.00,690.00,631.56
189A 4   Loin tndrloin trmd heavy,11,46879,1593,2130.70,1630.70
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,4,1707,605.00,607.00,605.85
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,29,81575,580.00,668.00,596.34
121C 4   Plate Outside Skirt,16,18046,737.00,999.75,830.20
121E 6   Plate Outside Skirt pld,10,5452,1119,1352.00,1185.66
4   Cap and Wedge Meat,16,106716,377.00,465.00,387.78
4   Pectoral Meat,24,32932,408.00,487.00,441.69
Ground Beef                ,,,,,
Ground beef 73%,19,82806,315.00,346.75,322.53
Ground beef 75%,3,11630,330.00,350.00,338.82
Ground beef 81%,55,534177,318.75,391.00,332.24
Ground beef 85%,3,2012,415.60,436.00,425.84
Ground beef 90%,,,,,
Ground beef 93%,8,14550,508.00,533.00,510.83
Ground beef Chuck,4,2770,355.00,377.00,359.85
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,506493,108.00,135.00,128.76
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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