USDA Cutouts comma delimite 12/15 14:51
12/15/2025 | 2:51 pm CST USDA Cutouts comma delimite 12/15 14:51
,,12/15/2025,,USDA Market News,
Cutout Values: ,359.46,347.30,,,
Change from prior day,2.02,3.08,,,
Primal Rib ,635.97,588.09,,,
Primal Chuck ,295.33,290.13,,,
Primal Round ,284.79,281.33,,,
Primal Loin ,458.94,440.07,,,
Primal Brisket ,321.67,315.45,,,
Primal Short Plate ,238.70,238.70,,,
Primal Flank ,163.50,161.34,,,
Choice loads/lbs. ,86.46,3458277,,,
Select loads/lbs. ,7.79,311503,,,
Trimming loads/lbs. ,8.76,350220,,,
Coarse Grind loads/lbs. ,10.63,425287,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,253750,1310,1382.75,1332.04
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,17,58637,1382,1510.70,1402.62
113C 1 Chuck semi-bnls neck/off,7,9439,389.00,410.86,405.67
114 1 Chuck shoulder clod,4,9455,343.00,348.00,346.93
114A 3 Chuck shoulder clod trmd,14,55922,344.00,366.25,350.79
114D 3 Chuck Clod top blade,10,6005,481.00,610.79,533.29
114E 3 Chuck Clod Arm Roast,7,71363,490.00,530.00,524.93
114F 5 Chuck Clod tender,6,2039,844.00,920.00,859.09
116A 3 Chuck roll lxl neck/off,28,127508,456.00,486.25,473.10
116B 1 Chuck chuck tender,17,31099,365.00,431.00,384.20
3 Chuck roll retail ready,4,3613,461.00,520.00,511.75
116G 4 Chuck flap,12,32738,1025,1154.50,1055.88
120 1 Brisket deckle-off bnls,27,180695,447.00,490.00,460.27
120A 3 Brisket point/off bnls,7,8395,735.00,765.00,752.88
123A 3 Short Plate short rib,18,23754,550.00,690.00,607.33
130 4 Chuck short rib,27,39244,455.00,530.50,479.56
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,42,442186,363.00,439.39,379.45
168 1 Round top inside round,7,101789,343.75,365.00,353.51
168 3 Round top inside round,64,993307,338.00,376.00,349.96
169 5 Round top inside denuded,10,37878,395.55,457.00,415.54
169A 5 Round top inside cap off,3,19121,456.00,530.39,464.16
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,5592,347.00,365.00,350.61
171B 3 Round outside round,22,76738,335.37,387.05,353.85
171C 3 Round eye of round,26,64495,365.00,482.36,395.25
174 3 Loin short loin 0x1,18,113202,725.05,956.25,766.26
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,29,196691,875.00,985.10,895.07
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,25846,528.55,561.25,532.52
184B 3 Loin top butt CC,5,37048,680.00,729.00,704.17
185A 4 Loin bottom sirloin flap,17,43028,680.00,780.00,731.64
185B 1 Loin ball-tip bnlsheavy,12,29150,351.27,400.00,386.95
185C 1 Loin sirloin tri-tip,10,43687,458.75,480.00,464.40
185D 4 Loin sirloin tri-tip pld,9,4263,655.39,704.25,681.61
189A 4 Loin tndrloin trmdheavy,20,64218,1710,2225.75,1825.89
191A 4 Loin butt tender trimmed,4,3457,1821,1983.25,1882.19
193 4 Flank flank steak,11,33322,570.00,674.25,595.14
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,3704,1250,1287.00,1253.61
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,6,10508,1299,1390.00,1331.72
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,8372,337.00,356.00,343.23
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,5,11200,414.00,465.60,439.95
116B 1 Chuck chuck tender,3,2305,403.00,412.00,407.13
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,19215,1050,1051.00,1050.10
120 1 Brisket deckle-off bnls,5,17386,434.00,470.00,450.03
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,17552,477.00,535.00,527.95
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,16090,342.41,392.00,374.42
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1078,373.50,375.00,373.82
171B 3 Round outside round,4,9135,337.00,375.00,356.14
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,4,1856,674.52,760.00,711.60
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,15063,750.00,797.75,763.78
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,6,36082,670.00,715.00,712.04
185B 1 Loin ball-tip bnlsheavy,3,4745,390.00,403.00,394.86
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,6,59631,570.00,590.00,572.72
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,42110,605.00,674.25,631.69
121C 4 Plate Outside Skirt,13,9812,700.69,1010.70,877.29
121E 6 Plate Outside Skirt pld,3,1592,1110,1260.00,1152.59
4 Cap and Wedge Meat,19,86355,376.00,450.00,407.13
4 Pectoral Meat,16,93475,425.00,474.25,439.07
Ground Beef ,,,,,
Ground beef 73%,9,63571,300.00,333.00,307.63
Ground beef 75%,4,57113,347.20,356.00,355.51
Ground beef 81%,18,142239,334.69,374.00,351.38
Ground beef 85%,13,78690,389.00,443.50,396.60
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,10,41733,475.00,529.50,504.11
Ground beef Chuck,3,28096,355.00,386.00,356.10
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,350220,115.00,150.00,140.24
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]