USDA Cutouts comma delimite 12/12 15:51
12/12/2025 | 4:00 pm CST USDA Cutouts comma delimite 12/12 15:51
,,12/12/2025,,USDA Market News,
Cutout Values: ,357.44,344.22,,,
Change from prior day,-.67,.76,,,
Primal Rib ,632.36,599.83,,,
Primal Chuck ,293.49,290.23,,,
Primal Round ,281.77,279.37,,,
Primal Loin ,456.93,420.06,,,
Primal Brisket ,324.72,320.70,,,
Primal Short Plate ,235.99,235.99,,,
Primal Flank ,165.83,166.72,,,
Choice loads/lbs. ,83.62,3344703,,,
Select loads/lbs. ,11.44,457499,,,
Trimming loads/lbs. ,16.12,644755,,,
Coarse Grind loads/lbs. ,8.83,353071,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,50,556190,1279,1395.00,1322.06
112A 3 Rib ribeye bnls light,3,5541,1405,1555.25,1434.72
112A 3 Rib ribeye bnls heavy,28,98199,1386,1517.00,1430.11
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,40505,321.00,360.60,332.43
114A 3 Chuck shoulder clod trmd,14,112708,336.00,370.00,347.56
114D 3 Chuck Clod top blade,3,43913,437.00,505.73,440.85
114E 3 Chuck Clod Arm Roast,3,3695,530.00,550.00,533.81
114F 5 Chuck Clod tender,10,27192,775.00,1100.00,923.72
116A 3 Chuck roll lxl neck/off,25,208582,420.50,485.00,451.79
116B 1 Chuck chuck tender,22,44268,373.18,420.00,386.81
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,4,10020,1085,1175.00,1133.07
120 1 Brisket deckle-off bnls,20,40594,449.00,480.00,464.04
120A 3 Brisket point/off bnls,17,47839,724.00,799.00,761.62
123A 3 Short Plate short rib,18,38200,549.98,699.50,599.80
130 4 Chuck short rib,16,57972,466.00,535.10,485.00
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,40,179894,362.00,445.10,386.70
168 1 Round top inside round,,,,,
168 3 Round top inside round,24,174285,344.00,380.00,352.20
169 5 Round top inside denuded,23,60500,393.18,445.25,404.14
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,10763,351.00,390.76,367.36
171B 3 Round outside round,22,189385,330.00,437.00,357.71
171C 3 Round eye of round,43,149914,377.00,440.90,400.32
174 3 Loin short loin 0x1,24,137188,722.18,974.00,774.14
175 3 Loin strip loin 1x1,6,53607,715.00,790.10,722.95
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,43,327583,905.00,975.00,926.76
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,26,116684,510.63,570.10,528.26
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,14,91687,700.00,760.00,706.10
185B 1 Loin ball-tip bnlsheavy,7,16380,364.25,400.00,377.02
185C 1 Loin sirloin tri-tip,6,5021,451.00,465.00,458.80
185D 4 Loin sirloin tri-tip pld,8,8619,667.00,700.00,673.84
189A 4 Loin tndrloin trmdheavy,38,103227,1728,2228.00,1812.04
191A 4 Loin butt tender trimmed,7,9743,1695,1974.00,1790.53
193 4 Flank flank steak,17,19614,566.18,669.93,583.08
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,47288,1187,1285.00,1230.66
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,3,3025,1305,1374.00,1324.03
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,14156,336.00,354.00,342.62
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,3,9105,440.78,460.00,446.60
116B 1 Chuck chuck tender,4,72406,365.00,372.00,365.73
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,0,0,.00,.00,.00
120 1 Brisket deckle-off bnls,0,0,.00,.00,.00
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,4,4814,477.00,575.00,517.83
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,74989,350.00,429.00,354.57
168 1 Round top inside round,,,,,
168 3 Round top inside round,6,40913,341.53,385.00,356.86
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,8,61389,325.00,354.00,333.88
171C 3 Round eye of round,4,5477,382.06,433.00,397.40
174 3 Loin short loin 0x1,4,21630,625.45,774.00,632.47
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,5,4362,755.00,765.00,762.18
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,12859,685.00,706.00,694.47
185B 1 Loin ball-tip bnlsheavy,4,14691,377.00,391.00,389.26
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,3,1635,1666,2130.90,2037.90
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,11324,597.00,615.10,598.08
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,21,31400,591.00,695.00,620.23
121C 4 Plate Outside Skirt,7,12006,825.00,896.00,830.28
121E 6 Plate Outside Skirt pld,5,2990,1155,1300.00,1159.61
4 Cap and Wedge Meat,21,180848,365.00,450.00,388.25
4 Pectoral Meat,23,62588,404.00,494.00,440.87
Ground Beef ,,,,,
Ground beef 73%,5,68789,302.00,320.00,316.87
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,16,168401,310.00,368.00,330.78
Ground beef 85%,5,38623,415.60,425.00,419.37
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,4451,499.49,530.00,508.72
Ground beef Chuck,7,46690,367.00,371.00,368.22
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,22,644755,105.00,164.00,133.42
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]