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USDA Cutouts comma delimite 12/10 15:11

USDA Cutouts comma delimite 12/10 15:11

,,12/10/2025,,USDA Market News,
Cutout Values:           ,359.36,344.88,,,
Change from prior day,-1.68,-3.15,,,
Primal Rib                      ,635.63,596.18,,,
Primal Chuck                    ,287.63,289.48,,,
Primal Round                    ,285.32,278.13,,,
Primal Loin                     ,467.46,423.97,,,
Primal Brisket                     ,319.42,323.82,,,
Primal Short Plate              ,242.13,242.13,,,
Primal Flank                     ,168.33,171.30,,,
Choice loads/lbs.                   ,110.05,4402094,,,
Select loads/lbs.                     ,22.94,917725,,,
Trimming loads/lbs.                  ,6.38,255383,,,
Coarse Grind loads/lbs.               ,12.56,502381,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,45,524311,1286,1469.00,1322.99
112A 3   Rib ribeye bnls light,10,133070,1435,1605.00,1452.64
112A 3   Rib ribeye bnls heavy,24,121947,1389,1587.00,1449.87
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,8,25609,322.00,345.00,326.58
114A 3   Chuck shoulder clod trmd,40,352671,333.00,384.00,341.70
114D 3   Chuck Clod top blade,7,48000,425.00,602.54,430.55
114E 3   Chuck Clod Arm Roast,11,34202,498.00,566.75,519.51
114F 5   Chuck Clod tender,12,14194,788.99,955.00,838.65
116A 3   Chuck roll lxl neck/off,30,126613,415.75,490.00,450.11
116B 1   Chuck chuck tender,36,235463,359.29,445.00,394.68
     3   Chuck roll retail ready,15,45489,481.00,532.00,495.09
116G 4   Chuck flap,18,36717,1050,1151.50,1079.20
120  1   Brisket deckle-off bnls,41,297413,445.00,490.00,455.56
120A 3   Brisket point/off bnls,9,11681,735.00,760.00,754.15
123A 3   Short Plate short rib,20,59198,513.50,708.50,565.40
130  4   Chuck short rib,30,102038,449.76,525.70,468.15
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,31,141043,384.00,449.00,406.81
168  1   Round top inside round,4,9776,335.00,360.00,342.34
168  3   Round top inside round,29,155235,341.00,374.00,351.25
169  5   Round top inside denuded,15,47707,395.00,445.00,399.29
169A 5   Round top inside cap off,8,49054,438.00,503.39,473.14
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,6,86173,321.00,389.81,322.90
171B 3   Round outside round,27,161404,323.00,372.00,338.41
171C 3   Round eye of round,60,444175,365.00,522.00,388.51
174  3   Loin short loin 0x1,16,39191,730.00,978.00,830.67
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,52,235419,907.30,1005.00,928.65
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,17,80186,527.35,566.75,533.08
184B 3   Loin top butt CC,13,65987,688.50,739.34,694.01
185A 4   Loin bottom sirloin flap,20,101917,676.30,795.00,725.56
185B 1   Loin ball-tip bnlsheavy,16,103184,360.00,428.20,368.54
185C 1   Loin sirloin tri-tip,15,22368,437.75,483.50,451.75
185D 4   Loin sirloin tri-tip pld,12,6919,658.50,705.00,679.07
189A 4   Loin tndrloin trmdheavy,30,45535,1791,2238.50,1904.14
191A 4   Loin butt tender trimmed,14,14355,1800,1999.00,1883.75
193  4   Flank flank steak,33,143616,575.00,674.00,585.53
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,,,,,
112A 3   Rib ribeye bnls light,5,2814,1299,1397.00,1352.60
112A 3   Rib ribeye bnlsheavy,12,11767,1268,1430.00,1372.67
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,7,24954,322.00,353.25,329.15
114A 3   Chuck shoulder clod trmd,11,76555,333.75,360.00,335.79
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,6,4915,680.00,920.00,766.51
116A 3   Chuck roll lxl neck/off,9,45054,442.00,469.00,452.93
116B 1   Chuck chuck tender,5,6544,385.00,425.00,404.35
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,13,25894,990.00,1075.00,1035.03
120  1   Brisket deckle-off bnls,4,5986,435.00,465.89,458.47
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,8,41579,501.38,595.00,515.37
130  4   Chuck short rib,,,,,
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,6,15467,362.98,435.00,384.44
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,8,58732,341.78,379.00,347.25
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,0,0,.00,.00,.00
171B 3   Round outside round,13,136735,321.00,360.00,323.06
171C 3   Round eye of round,19,95876,365.00,436.00,373.19
174  3   Loin short loin 0x1,,,,,
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,15,40688,746.86,797.00,752.46
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,10,61564,495.00,550.00,507.18
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,3,17302,636.00,675.00,649.41
185B 1   Loin ball-tip bnlsheavy,4,4872,380.00,413.00,387.23
185C 1   Loin sirloin tri-tip,3,9570,445.00,462.00,448.50
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,15,88742,1665,1925.00,1677.52
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,3,2872,605.00,620.00,605.57
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,12,25388,603.00,661.00,626.63
121C 4   Plate Outside Skirt,24,38616,709.00,1010.25,793.38
121E 6   Plate Outside Skirt pld,8,4203,1119,1300.00,1193.20
4   Cap and Wedge Meat,31,114690,388.70,449.00,410.77
4   Pectoral Meat,25,164657,440.00,498.50,457.81
Ground Beef                ,,,,,
Ground beef 73%,10,34841,315.00,351.75,320.87
Ground beef 75%,4,3884,335.00,363.50,357.44
Ground beef 81%,44,331526,310.00,381.75,331.79
Ground beef 85%,6,9918,397.00,446.75,421.28
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,12737,523.00,539.00,525.27
Ground beef Chuck,,,,,
Ground beef Round,3,2919,420.00,433.00,425.62
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,8,255383,147.00,157.50,152.64
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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