USDA Cutouts comma delimite 12/02 15:01
12/02/2025 | 3:01 pm CST USDA Cutouts comma delimite 12/02 15:01
,,12/2/2025,,USDA Market News,
Cutout Values: ,364.72,350.78,,,
Change from prior day,-4.17,-7.10,,,
Primal Rib ,626.82,588.00,,,
Primal Chuck ,293.18,290.56,,,
Primal Round ,293.42,294.36,,,
Primal Loin ,476.11,436.29,,,
Primal Brisket ,324.18,310.47,,,
Primal Short Plate ,248.04,248.04,,,
Primal Flank ,180.69,186.56,,,
Choice loads/lbs. ,79.50,3179996,,,
Select loads/lbs. ,13.63,545378,,,
Trimming loads/lbs. ,6.91,276213,,,
Coarse Grind loads/lbs. ,15.00,599916,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,201107,1298,1451.50,1324.30
112A 3 Rib ribeye bnls light,5,6893,1460,1554.00,1504.81
112A 3 Rib ribeye bnls heavy,25,377946,1387,1578.00,1393.54
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,31893,328.46,358.50,334.30
114A 3 Chuck shoulder clod trmd,21,66969,341.14,394.00,366.73
114D 3 Chuck Clod top blade,7,21846,450.00,574.00,475.95
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,9,5798,850.00,1071.90,887.57
116A 3 Chuck roll lxl neck/off,49,654630,421.00,479.00,432.30
116B 1 Chuck chuck tender,15,16700,400.00,474.00,419.99
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,10,12708,1078,1290.00,1189.15
120 1 Brisket deckle-off bnls,26,186734,428.50,490.10,461.63
120A 3 Brisket point/off bnls,5,6038,729.50,747.00,744.47
123A 3 Short Plate short rib,23,59744,523.00,710.25,568.62
130 4 Chuck short rib,20,22063,470.00,558.97,493.79
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,42148,430.00,509.50,467.50
168 1 Round top inside round,5,16745,346.00,375.00,350.64
168 3 Round top inside round,34,142921,349.52,415.00,363.60
169 5 Round top inside denuded,7,17431,412.75,504.00,423.08
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,5716,339.00,380.00,351.40
171B 3 Round outside round,30,177634,337.75,385.00,347.19
171C 3 Round eye of round,33,69575,424.83,494.00,453.03
174 3 Loin short loin 0x1,11,73758,736.00,1022.00,789.03
175 3 Loin strip loin 1x1,4,12831,782.63,850.00,794.27
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,26,214696,950.00,1025.00,956.74
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,15,75737,532.60,568.00,538.67
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,16,69596,693.00,814.25,724.92
185B 1 Loin ball-tip bnlsheavy,16,102221,383.00,444.00,388.83
185C 1 Loin sirloin tri-tip,16,81598,410.00,475.00,448.96
185D 4 Loin sirloin tri-tip pld,16,21268,635.00,710.70,656.96
189A 4 Loin tndrloin trmdheavy,18,22464,1861,2234.00,1992.95
191A 4 Loin butt tender trimmed,11,7428,1800,1956.50,1834.17
193 4 Flank flank steak,10,7176,655.00,749.50,668.40
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,9265,1198,1246.00,1207.43
112A 3 Rib ribeye bnls light,3,15521,1304,1334.70,1320.25
112A 3 Rib ribeye bnlsheavy,11,10611,1299,1355.30,1316.44
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,21386,342.85,385.00,358.52
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,20469,600.00,961.11,635.31
116A 3 Chuck roll lxl neck/off,6,14522,422.00,464.00,431.06
116B 1 Chuck chuck tender,9,81459,376.00,447.00,383.76
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,8804,995.00,1100.00,1030.70
120 1 Brisket deckle-off bnls,4,8972,431.00,436.50,435.76
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,30655,534.49,593.00,538.80
130 4 Chuck short rib,4,13853,440.00,493.00,462.22
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,5638,430.00,442.00,440.08
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,15027,345.00,389.00,355.00
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,7,28959,340.00,380.00,346.73
171C 3 Round eye of round,4,4451,444.00,465.00,458.68
174 3 Loin short loin 0x1,6,10767,690.13,775.00,712.82
175 3 Loin strip loin 1x1,4,25744,600.86,685.00,639.86
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,16,39772,738.90,799.00,763.49
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,11484,503.00,550.00,521.41
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,10853,635.00,735.00,659.57
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,1622,429.00,452.25,441.63
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,4296,1800,2130.70,1913.42
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,23,77863,611.00,681.00,633.68
121C 4 Plate Outside Skirt,17,21835,750.00,1010.00,783.37
121E 6 Plate Outside Skirt pld,3,2181,1195,1215.00,1197.43
4 Cap and Wedge Meat,24,272066,400.00,460.00,419.32
4 Pectoral Meat,25,49438,442.56,498.00,475.00
Ground Beef ,,,,,
Ground beef 73%,9,56986,310.00,355.70,318.15
Ground beef 75%,,,,,
Ground beef 81%,36,376327,326.00,381.85,345.67
Ground beef 85%,10,46842,397.00,435.00,414.54
Ground beef 90%,11,27722,440.82,481.00,452.51
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,276213,153.00,163.00,158.60
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]