USDA Cutouts comma delimite 11/11 20:36
11/11/2025 | 8:36 pm CST USDA Cutouts comma delimite 11/11 20:36
,,11/11/2025,,USDA Market News,
Cutout Values: ,379.22,360.08,,,
Change from prior day,1.90,.38,,,
Primal Rib ,641.73,574.23,,,
Primal Chuck ,307.21,310.89,,,
Primal Round ,315.40,315.96,,,
Primal Loin ,489.59,432.42,,,
Primal Brisket ,321.47,316.79,,,
Primal Short Plate ,251.67,251.67,,,
Primal Flank ,202.95,194.70,,,
Choice loads/lbs. ,84.76,3390369,,,
Select loads/lbs. ,18.39,735786,,,
Trimming loads/lbs. ,6.33,253281,,,
Coarse Grind loads/lbs. ,13.09,523709,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,80212,1287,1416.00,1325.26
112A 3 Rib ribeye bnls light,10,9615,1422,1531.50,1494.53
112A 3 Rib ribeye bnls heavy,19,16140,1396,1560.71,1453.39
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,6,10340,357.22,392.00,371.99
114A 3 Chuck shoulder clod trmd,35,295140,370.00,423.00,378.27
114D 3 Chuck Clod top blade,8,46539,477.00,580.00,519.55
114E 3 Chuck Clod Arm Roast,4,6302,549.34,606.25,583.03
114F 5 Chuck Clod tender,10,8841,1052,1150.00,1112.68
116A 3 Chuck roll lxl neck/off,36,231603,432.00,494.25,441.76
116B 1 Chuck chuck tender,15,16334,430.00,499.00,451.45
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,25,80127,999.00,1113.00,1077.71
120 1 Brisket deckle-off bnls,43,403863,434.00,479.04,449.62
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,34,119229,462.00,706.50,545.34
130 4 Chuck short rib,19,63446,480.00,539.25,495.33
160 1 Round bone-in,4,1613,400.00,435.25,424.84
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,33,54753,484.00,539.50,506.37
168 1 Round top inside round,,,,,
168 3 Round top inside round,45,608275,366.00,444.00,371.31
169 5 Round top inside denuded,10,68539,436.34,525.25,444.13
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,2757,382.00,410.00,389.47
171B 3 Round outside round,36,228718,365.00,422.30,379.01
171C 3 Round eye of round,30,105195,459.00,550.75,478.52
174 3 Loin short loin 0x1,17,109924,787.92,1024.00,814.76
175 3 Loin strip loin 1x1,3,3039,815.00,839.25,826.54
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,39,147445,940.45,1039.25,997.61
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,13,15481,531.00,574.00,553.68
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,12,55528,737.00,889.25,784.81
185B 1 Loin ball-tip bnlsheavy,16,97166,400.00,476.25,425.44
185C 1 Loin sirloin tri-tip,16,167122,430.00,460.70,444.56
185D 4 Loin sirloin tri-tip pld,8,56662,630.00,726.20,636.97
189A 4 Loin tndrloin trmdheavy,23,27237,1974,2195.70,2092.39
191A 4 Loin butt tender trimmed,3,1238,1620,1934.00,1675.72
193 4 Flank flank steak,16,7249,743.00,855.70,771.64
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,5625,1125,1175.00,1138.58
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,11,7502,1269,1300.00,1287.02
113C 1 Chuck semi-bnls neck/off,4,9542,386.00,415.67,401.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,15600,371.73,405.00,384.90
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,2981,985.00,1051.50,1004.68
116A 3 Chuck roll lxl neck/off,12,29465,435.00,484.00,448.54
116B 1 Chuck chuck tender,6,4684,446.00,477.21,456.13
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,8561,865.00,900.00,888.04
120 1 Brisket deckle-off bnls,6,10267,432.00,459.93,444.87
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,12,17290,539.39,698.00,582.84
130 4 Chuck short rib,5,8083,500.00,535.67,526.52
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,9773,477.76,508.00,489.20
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,7,8673,405.00,424.00,416.18
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,9,26034,365.00,410.00,381.69
171C 3 Round eye of round,12,49153,470.83,506.00,475.70
174 3 Loin short loin 0x1,8,115897,685.36,774.00,689.17
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,12,35159,730.00,804.00,734.43
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,11,64296,507.00,531.00,509.83
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,18909,698.00,795.00,701.33
185B 1 Loin ball-tip bnlsheavy,5,3845,420.00,474.00,424.66
185C 1 Loin sirloin tri-tip,10,80537,397.16,440.00,420.53
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,8,13165,1738,1821.00,1775.35
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,74571,591.00,671.00,635.58
121C 4 Plate Outside Skirt,29,35289,700.00,1026.25,775.68
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,21,121093,420.00,499.00,438.44
4 Pectoral Meat,24,78402,440.00,513.00,477.91
Ground Beef ,,,,,
Ground beef 73%,14,83790,325.15,370.00,343.41
Ground beef 75%,,,,,
Ground beef 81%,33,210469,350.00,400.00,359.71
Ground beef 85%,6,56837,405.00,433.50,414.07
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,253281,170.00,191.25,181.20
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]