USDA Cutouts comma delimite 11/06 15:01
11/06/2025 | 3:01 pm CST USDA Cutouts comma delimite 11/06 15:01
,,11/6/2025,,USDA Market News,
Cutout Values: ,377.97,360.76,,,
Change from prior day,-.29,.51,,,
Primal Rib ,623.00,565.83,,,
Primal Chuck ,308.74,310.45,,,
Primal Round ,322.05,327.53,,,
Primal Loin ,485.20,432.14,,,
Primal Brisket ,323.31,307.28,,,
Primal Short Plate ,248.93,248.93,,,
Primal Flank ,202.66,192.34,,,
Choice loads/lbs. ,96.76,3870201,,,
Select loads/lbs. ,14.17,566755,,,
Trimming loads/lbs. ,7.47,298991,,,
Coarse Grind loads/lbs. ,11.10,443835,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,47,513597,1228,1440.70,1258.29
112A 3 Rib ribeye bnls light,5,32268,1345,1565.70,1350.81
112A 3 Rib ribeye bnls heavy,22,311029,1345,1503.83,1381.93
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,5949,357.00,399.00,369.08
114A 3 Chuck shoulder clod trmd,29,330788,369.00,419.70,376.71
114D 3 Chuck Clod top blade,10,30112,498.50,571.00,550.05
114E 3 Chuck Clod Arm Roast,10,22438,532.00,562.00,536.15
114F 5 Chuck Clod tender,14,23521,1025,1080.00,1041.92
116A 3 Chuck roll lxl neck/off,29,191467,429.07,495.00,450.30
116B 1 Chuck chuck tender,22,73017,425.00,479.70,437.59
3 Chuck roll retail ready,6,29160,477.00,504.00,482.00
116G 4 Chuck flap,11,16863,996.00,1100.00,1066.61
120 1 Brisket deckle-off bnls,28,213985,434.00,469.11,455.10
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,13,26171,554.00,740.00,591.51
130 4 Chuck short rib,17,38685,482.00,547.00,499.68
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,93358,473.00,528.00,478.98
168 1 Round top inside round,,,,,
168 3 Round top inside round,25,210283,383.00,441.00,392.73
169 5 Round top inside denuded,14,47798,445.00,530.90,458.56
169A 5 Round top inside cap off,3,13191,530.91,535.00,531.23
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,2744,397.00,446.00,403.39
171B 3 Round outside round,27,241911,379.00,429.11,388.47
171C 3 Round eye of round,28,240849,468.84,560.75,479.73
174 3 Loin short loin 0x1,11,17467,790.00,1030.70,831.82
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,35,271111,950.00,1032.00,968.96
184 1 Loin top butt bnls heavy,4,22073,535.00,555.00,554.64
184 3 Loin top butt boneless,27,118149,521.40,603.83,531.18
184B 3 Loin top butt CC,5,116105,700.00,741.00,706.92
185A 4 Loin bottom sirloin flap,12,91776,718.00,866.00,738.82
185B 1 Loin ball-tip bnlsheavy,12,22275,405.00,456.50,415.12
185C 1 Loin sirloin tri-tip,7,17547,423.00,455.00,437.98
185D 4 Loin sirloin tri-tip pld,7,4100,638.00,732.00,678.89
189A 4 Loin tndrloin trmdheavy,27,114163,1880,2183.50,1950.41
191A 4 Loin butt tender trimmed,8,5731,1575,1850.00,1652.54
193 4 Flank flank steak,13,31846,725.00,790.00,741.82
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,7897,1125,1175.00,1133.95
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,13,19186,1249,1288.00,1273.96
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,31063,377.99,409.70,390.35
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,2305,969.25,985.00,981.15
116A 3 Chuck roll lxl neck/off,9,27368,435.00,500.00,456.33
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,3,19088,421.00,443.90,428.28
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,7089,598.00,727.50,671.48
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,2510,490.00,525.20,516.09
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,7481,410.00,429.70,412.57
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,3,16940,430.00,442.00,434.80
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,12,34084,380.00,429.70,397.04
171C 3 Round eye of round,6,14842,480.00,515.00,483.79
174 3 Loin short loin 0x1,3,4345,698.88,799.00,711.50
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,19068,690.00,804.00,721.33
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,2802,513.30,530.00,522.62
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,13169,700.00,824.70,718.50
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,69639,380.00,384.00,382.85
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,20328,1740,1863.00,1759.12
191A 4 Loin butt tender trimmed,3,2731,1500,1507.00,1501.98
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,148444,571.00,661.00,622.61
121C 4 Plate Outside Skirt,22,30592,724.00,1040.70,811.77
121E 6 Plate Outside Skirt pld,6,9427,1171,1325.00,1212.12
4 Cap and Wedge Meat,16,128530,410.00,489.00,426.17
4 Pectoral Meat,21,139310,463.00,514.25,479.11
Ground Beef ,,,,,
Ground beef 73%,9,36382,331.00,364.25,346.65
Ground beef 75%,,,,,
Ground beef 81%,32,176881,345.00,389.50,361.89
Ground beef 85%,7,42822,400.00,451.00,410.01
Ground beef 90%,3,19793,501.75,541.25,515.31
Ground beef 93%,4,16721,519.20,535.00,532.80
Ground beef Chuck,0,0,.00,.00,.00
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,298991,173.00,189.00,182.87
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]