USDA Cutouts comma delimite 11/05 20:51
11/05/2025 | 8:51 pm CST USDA Cutouts comma delimite 11/05 20:51
,,11/5/2025,,USDA Market News,
Cutout Values: ,378.26,360.25,,,
Change from prior day,.68,-1.00,,,
Primal Rib ,624.51,565.87,,,
Primal Chuck ,308.05,310.37,,,
Primal Round ,327.09,325.42,,,
Primal Loin ,483.98,432.06,,,
Primal Brisket ,318.37,313.73,,,
Primal Short Plate ,244.68,244.68,,,
Primal Flank ,202.65,191.44,,,
Choice loads/lbs. ,74.35,2974194,,,
Select loads/lbs. ,12.23,489397,,,
Trimming loads/lbs. ,10.55,422027,,,
Coarse Grind loads/lbs. ,19.51,780500,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,126944,1225,1418.00,1230.18
112A 3 Rib ribeye bnls light,13,18090,1398,1573.50,1494.97
112A 3 Rib ribeye bnls heavy,25,46762,1367,1503.00,1426.07
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,6,7846,380.00,386.75,382.97
114A 3 Chuck shoulder clod trmd,31,231756,378.00,415.70,383.68
114D 3 Chuck Clod top blade,4,8304,501.87,553.00,536.27
114E 3 Chuck Clod Arm Roast,8,93662,531.09,575.00,538.31
114F 5 Chuck Clod tender,17,13490,1035,1119.00,1062.54
116A 3 Chuck roll lxl neck/off,45,237493,439.00,509.85,451.25
116B 1 Chuck chuck tender,24,77952,435.00,499.00,454.98
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,21,47327,1026,1078.25,1055.78
120 1 Brisket deckle-off bnls,30,60469,435.00,478.00,455.42
120A 3 Brisket point/off bnls,5,3077,722.00,748.50,730.54
123A 3 Short Plate short rib,26,67293,470.00,748.50,540.36
130 4 Chuck short rib,12,22134,478.00,549.65,504.15
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,24,57046,480.00,549.00,491.09
168 1 Round top inside round,10,26082,384.00,425.00,395.23
168 3 Round top inside round,28,84681,385.69,459.00,411.96
169 5 Round top inside denuded,10,12381,466.09,549.00,498.15
169A 5 Round top inside cap off,6,23084,440.00,570.00,470.99
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,1825,398.75,422.00,405.84
171B 3 Round outside round,36,199549,390.00,434.00,401.65
171C 3 Round eye of round,44,167438,477.00,550.00,493.92
174 3 Loin short loin 0x1,21,61231,788.84,1025.25,813.53
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,3,4249,910.00,935.00,928.97
180 3 Loin strip bnls 0x1,35,104934,964.34,1040.70,992.32
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,10613,530.00,575.00,556.47
184B 3 Loin top butt CC,13,210508,700.50,787.00,717.46
185A 4 Loin bottom sirloin flap,29,394523,726.00,890.00,732.78
185B 1 Loin ball-tip bnlsheavy,9,71671,390.44,460.00,408.25
185C 1 Loin sirloin tri-tip,9,12192,418.00,465.00,441.14
185D 4 Loin sirloin tri-tip pld,7,85011,620.15,729.00,628.29
189A 4 Loin tndrloin trmdheavy,26,23621,1986,2190.70,2118.67
191A 4 Loin butt tender trimmed,6,7652,1800,1934.00,1807.63
193 4 Flank flank steak,17,28172,732.12,872.50,779.89
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,19828,1100,1159.50,1121.19
112A 3 Rib ribeye bnls light,6,44563,1199,1294.00,1202.56
112A 3 Rib ribeye bnlsheavy,14,5984,1200,1299.50,1260.36
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,3054,388.00,405.00,396.61
114A 3 Chuck shoulder clod trmd,5,11703,385.74,413.00,397.11
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,79456,435.00,490.00,445.80
116B 1 Chuck chuck tender,4,2559,451.00,472.00,459.68
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,5,1996,435.00,460.00,444.81
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,16117,537.00,595.00,564.56
130 4 Chuck short rib,5,5755,500.00,533.25,524.56
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,8348,480.15,503.30,487.75
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,8,22302,386.00,440.00,401.11
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,7,12062,395.73,418.00,410.96
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,12,75875,685.35,798.00,695.82
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,4524,735.00,815.00,774.36
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,7,13126,513.30,535.00,520.80
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,8802,700.00,807.00,766.69
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,9,22458,418.00,465.00,436.64
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,7,8535,1835,1882.00,1840.53
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,4,33606,670.00,775.00,691.26
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,123969,629.53,739.00,649.00
121C 4 Plate Outside Skirt,20,21253,707.85,1037.00,809.22
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,19,108767,436.20,485.00,462.85
4 Pectoral Meat,24,111511,460.00,514.00,480.70
Ground Beef ,,,,,
Ground beef 73%,13,170290,315.00,365.00,336.66
Ground beef 75%,4,46002,338.28,370.00,356.43
Ground beef 81%,47,289763,332.00,387.00,360.09
Ground beef 85%,5,8463,430.60,451.75,438.27
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,13415,523.00,525.30,523.10
Ground beef Chuck,6,8717,383.00,407.75,397.82
Ground beef Round,7,83107,430.00,441.00,438.87
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,21,422027,160.00,207.83,176.29
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]