USDA Cutouts comma delimite 11/04 15:01
11/04/2025 | 3:01 pm CST USDA Cutouts comma delimite 11/04 15:01
,,11/4/2025,,USDA Market News,
Cutout Values: ,377.58,361.25,,,
Change from prior day,-1.67,1.32,,,
Primal Rib ,629.36,582.21,,,
Primal Chuck ,307.04,311.19,,,
Primal Round ,328.84,323.47,,,
Primal Loin ,480.08,430.11,,,
Primal Brisket ,318.04,311.32,,,
Primal Short Plate ,239.72,239.72,,,
Primal Flank ,198.71,197.89,,,
Choice loads/lbs. ,117.07,4682972,,,
Select loads/lbs. ,18.46,738493,,,
Trimming loads/lbs. ,10.17,406918,,,
Coarse Grind loads/lbs. ,20.92,836667,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,33219,1240,1444.00,1323.17
112A 3 Rib ribeye bnls light,15,136785,1400,1569.00,1469.59
112A 3 Rib ribeye bnls heavy,22,128006,1301,1502.25,1341.58
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,33,312489,378.00,429.00,386.80
114D 3 Chuck Clod top blade,4,2820,525.00,594.00,580.58
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,7,2176,1060,1099.00,1070.88
116A 3 Chuck roll lxl neck/off,56,1328854,435.00,509.00,452.42
116B 1 Chuck chuck tender,16,27709,435.00,495.00,449.47
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,18622,999.00,1099.04,1058.67
120 1 Brisket deckle-off bnls,37,317904,436.00,483.00,448.01
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,26,87715,500.00,755.70,529.62
130 4 Chuck short rib,26,29491,485.00,545.00,512.07
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,30,85732,475.12,544.44,503.09
168 1 Round top inside round,,,,,
168 3 Round top inside round,34,156040,388.65,439.75,409.10
169 5 Round top inside denuded,8,8510,465.00,525.00,480.99
169A 5 Round top inside cap off,5,24034,506.95,585.00,528.46
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,1693,380.00,425.00,396.40
171B 3 Round outside round,26,211705,391.94,430.00,405.31
171C 3 Round eye of round,36,102150,475.00,527.25,497.33
174 3 Loin short loin 0x1,22,404040,791.22,1024.00,805.88
175 3 Loin strip loin 1x1,4,5606,791.35,870.00,803.44
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,20,88876,925.00,1029.70,984.92
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,27,378596,519.63,605.72,544.81
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,22,235110,720.00,889.50,734.35
185B 1 Loin ball-tip bnlsheavy,13,85489,410.00,484.00,420.16
185C 1 Loin sirloin tri-tip,13,44894,430.00,462.25,434.88
185D 4 Loin sirloin tri-tip pld,7,46151,620.00,704.00,623.42
189A 4 Loin tndrloin trmdheavy,42,82110,1919,2202.25,1975.84
191A 4 Loin butt tender trimmed,9,7064,1550,1932.25,1669.38
193 4 Flank flank steak,8,5474,735.00,880.70,775.65
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,5093,1152,1191.00,1185.03
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,8,8758,1250,1313.00,1287.00
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,11526,980.00,991.00,984.52
116A 3 Chuck roll lxl neck/off,11,64997,425.00,504.00,442.64
116B 1 Chuck chuck tender,3,3582,457.31,479.00,469.65
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,7,69421,432.00,442.78,441.76
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,5260,554.00,735.25,630.03
130 4 Chuck short rib,6,3685,485.00,511.00,496.26
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,8904,470.00,494.43,475.78
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,11,73861,373.00,444.00,391.63
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,7,26693,395.00,420.00,401.36
171C 3 Round eye of round,16,20704,486.47,518.50,502.20
174 3 Loin short loin 0x1,5,44108,656.62,750.00,663.51
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,15,66523,719.90,806.20,732.87
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,7,63434,507.00,542.25,511.09
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,6189,690.00,825.00,695.74
185B 1 Loin ball-tip bnlsheavy,4,5921,415.89,440.00,426.10
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,16,121786,1716,1850.00,1744.87
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,7096,749.00,792.00,782.17
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,33771,591.00,728.50,632.76
121C 4 Plate Outside Skirt,20,32737,700.00,1044.00,755.85
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,26,197697,390.00,489.00,461.27
4 Pectoral Meat,31,90701,461.59,523.50,476.85
Ground Beef ,,,,,
Ground beef 73%,10,39545,329.43,360.00,338.37
Ground beef 75%,,,,,
Ground beef 81%,28,356188,328.00,400.00,351.52
Ground beef 85%,12,85867,402.00,451.75,412.39
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,7,65436,370.00,410.75,375.30
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,406918,149.00,178.00,159.45
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]