USDA Cutouts comma delimite 10/31 15:51
10/31/2025 | 4:00 pm CDT USDA Cutouts comma delimite 10/31 15:51
,,10/31/2025,,USDA Market News,
Cutout Values: ,378.13,358.65,,,
Change from prior day,-.14,-.87,,,
Primal Rib ,633.42,568.86,,,
Primal Chuck ,309.03,306.92,,,
Primal Round ,324.30,319.98,,,
Primal Loin ,482.87,435.97,,,
Primal Brisket ,314.14,307.31,,,
Primal Short Plate ,242.18,242.18,,,
Primal Flank ,197.01,190.41,,,
Choice loads/lbs. ,82.58,3303171,,,
Select loads/lbs. ,14.00,560163,,,
Trimming loads/lbs. ,8.33,333309,,,
Coarse Grind loads/lbs. ,9.88,395211,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,48,528560,1245,1428.25,1264.72
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,26,49427,1401,1519.95,1442.79
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,28,380624,369.00,419.00,380.96
114D 3 Chuck Clod top blade,10,41589,500.00,510.00,504.19
114E 3 Chuck Clod Arm Roast,8,89827,525.00,553.00,551.51
114F 5 Chuck Clod tender,17,12496,1050,1110.00,1059.88
116A 3 Chuck roll lxl neck/off,28,276736,441.08,500.00,456.09
116B 1 Chuck chuck tender,23,139189,436.00,465.00,439.98
3 Chuck roll retail ready,22,102426,504.00,505.00,504.73
116G 4 Chuck flap,5,5168,1020,1060.00,1045.27
120 1 Brisket deckle-off bnls,29,128055,434.00,468.84,443.82
120A 3 Brisket point/off bnls,11,23700,730.00,762.00,737.78
123A 3 Short Plate short rib,19,95328,501.00,754.00,538.79
130 4 Chuck short rib,19,41931,455.00,539.00,496.59
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,26,140495,465.00,529.00,480.96
168 1 Round top inside round,6,18121,402.74,435.00,412.81
168 3 Round top inside round,14,69100,390.00,446.50,403.19
169 5 Round top inside denuded,19,63805,458.00,540.90,468.33
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,20,55907,391.00,435.00,408.93
171C 3 Round eye of round,36,131016,480.00,517.00,491.98
174 3 Loin short loin 0x1,19,47036,787.02,995.90,824.16
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,45,267904,875.00,1026.50,959.37
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,19,81875,519.00,553.00,522.31
184B 3 Loin top butt CC,4,52334,688.00,736.00,694.73
185A 4 Loin bottom sirloin flap,18,57031,751.14,885.00,780.63
185B 1 Loin ball-tip bnlsheavy,9,67570,390.00,458.00,410.52
185C 1 Loin sirloin tri-tip,9,25273,425.34,460.00,453.85
185D 4 Loin sirloin tri-tip pld,19,15460,609.00,730.00,643.88
189A 4 Loin tndrloin trmdheavy,34,72335,1955,2186.50,1991.15
191A 4 Loin butt tender trimmed,8,16635,1539,1687.00,1596.91
193 4 Flank flank steak,26,88987,713.00,875.00,744.91
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,20663,1152,1176.00,1172.25
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,7,4743,1274,1322.00,1287.02
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,6,47456,380.50,408.00,386.27
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,50925,434.27,464.33,447.08
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,6860,815.00,875.00,869.51
120 1 Brisket deckle-off bnls,3,22651,429.00,442.40,435.06
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,3,4174,455.00,542.00,492.42
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,100107,385.00,438.00,389.95
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,11,47064,385.00,420.00,394.24
171C 3 Round eye of round,5,14521,480.00,520.00,481.77
174 3 Loin short loin 0x1,6,23456,685.35,787.75,703.69
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,11,86989,699.70,795.25,731.38
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,7,27998,515.50,531.40,525.98
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,3,8244,703.60,823.00,714.02
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,8,6809,1771,1881.42,1828.60
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,4,24199,699.00,825.00,703.58
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,33008,624.00,723.00,637.23
121C 4 Plate Outside Skirt,11,12164,750.00,946.00,802.93
121E 6 Plate Outside Skirt pld,11,6446,1159,1325.00,1175.67
4 Cap and Wedge Meat,13,35713,447.00,489.00,462.23
4 Pectoral Meat,19,43638,460.00,491.42,474.77
Ground Beef ,,,,,
Ground beef 73%,7,51681,329.98,346.25,335.52
Ground beef 75%,,,,,
Ground beef 81%,13,139733,350.25,386.50,365.23
Ground beef 85%,8,38042,404.00,440.00,413.46
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,12,133961,362.00,378.00,371.16
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,333309,133.00,182.00,160.64
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]