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USDA Cutouts comma delimite 10/27 15:01

USDA Cutouts comma delimite 10/27 15:01

,,10/27/2025,,USDA Market News,
Cutout Values:           ,377.88,361.66,,,
Change from prior day,2.12,3.69,,,
Primal Rib                      ,622.54,571.16,,,
Primal Chuck                    ,315.81,314.02,,,
Primal Round                    ,330.10,323.69,,,
Primal Loin                     ,472.28,432.60,,,
Primal Brisket                     ,308.43,305.64,,,
Primal Short Plate              ,243.25,243.25,,,
Primal Flank                     ,201.44,206.45,,,
Choice loads/lbs.                   ,80.50,3220021,,,
Select loads/lbs.                     ,16.25,649869,,,
Trimming loads/lbs.                  ,11.43,457272,,,
Coarse Grind loads/lbs.               ,8.48,339324,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,48,600360,1212,1375.00,1247.62
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnls heavy,17,31935,1370,1500.00,1407.35
113C 1   Chuck semi-bnls neck/off,5,4628,459.37,482.15,464.90
114  1   Chuck shoulder clod,,,,,
114A 3   Chuck shoulder clod trmd,22,189769,392.00,426.25,396.16
114D 3   Chuck Clod top blade,8,10868,503.00,574.00,533.92
114E 3   Chuck Clod Arm Roast,8,86524,515.00,575.00,528.09
114F 5   Chuck Clod tender,8,6330,1025,1109.00,1045.54
116A 3   Chuck roll lxl neck/off,39,231378,465.00,515.00,479.65
116B 1   Chuck chuck tender,17,74751,435.00,488.00,451.87
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,18,34915,985.00,1049.25,1019.44
120  1   Brisket deckle-off bnls,37,256935,430.00,480.00,435.22
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,22,25630,485.00,755.70,668.29
130  4   Chuck short rib,30,97337,485.00,649.85,503.06
160  1   Round bone-in,3,2094,420.00,440.00,425.61
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,28,74966,469.30,536.25,489.26
168  1   Round top inside round,5,11665,410.00,435.10,423.13
168  3   Round top inside round,31,154329,405.00,465.00,423.10
169  5   Round top inside denuded,13,88407,460.00,499.00,474.53
169A 5   Round top inside cap off,4,11065,581.20,620.00,588.82
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,3,2594,401.00,420.00,409.52
171B 3   Round outside round,36,271669,400.00,432.00,407.71
171C 3   Round eye of round,27,66225,481.99,523.25,497.66
174  3   Loin short loin 0x1,16,85008,785.00,992.00,804.67
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,30,132176,899.50,1002.00,932.97
184  1   Loin top butt bnls heavy,6,5885,525.00,571.42,530.46
184  3   Loin top butt boneless,14,38433,502.55,570.00,511.74
184B 3   Loin top butt CC,4,11814,710.00,720.85,714.39
185A 4   Loin bottom sirloin flap,12,12164,740.50,810.29,766.03
185B 1   Loin ball-tip bnlsheavy,15,67171,410.00,464.25,417.18
185C 1   Loin sirloin tri-tip,9,169081,393.75,459.25,395.22
185D 4   Loin sirloin tri-tip pld,5,1566,676.00,708.50,691.00
189A 4   Loin tndrloin trmdheavy,28,87104,1867,2163.00,1931.73
191A 4   Loin butt tender trimmed,9,8432,1644,1908.25,1694.91
193  4   Flank flank steak,16,31931,772.30,924.25,787.70
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,3,9453,1100,1159.00,1129.84
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnlsheavy,9,5056,1200,1322.00,1259.20
113C 1   Chuck semi-bnls neck/off,5,8347,411.76,450.85,432.90
114  1   Chuck shoulder clod,3,8039,373.90,384.52,379.69
114A 3   Chuck shoulder clod trmd,6,21002,387.74,412.00,397.71
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,10,49496,436.90,499.00,463.40
116B 1   Chuck chuck tender,6,6883,439.00,484.25,465.31
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,13,15803,808.00,875.00,849.49
120  1   Brisket deckle-off bnls,6,24260,420.00,452.79,431.35
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,4,10864,600.00,753.00,631.51
130  4   Chuck short rib,8,6462,442.00,545.00,512.59
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,4,12957,470.07,499.85,480.53
168  1   Round top inside round,,,,,
168  3   Round top inside round,16,217018,386.00,435.85,388.62
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,5,2682,418.50,452.10,429.28
171B 3   Round outside round,8,43562,391.00,407.00,397.67
171C 3   Round eye of round,7,13689,493.00,514.25,499.27
174  3   Loin short loin 0x1,4,2054,725.00,757.00,740.70
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,16,20726,680.00,805.00,728.78
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,0,0,.00,.00,.00
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,9,53504,630.00,752.79,651.04
185B 1   Loin ball-tip bnlsheavy,5,22750,400.00,440.00,410.83
185C 1   Loin sirloin tri-tip,,,,,
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,12,24192,1778,1850.55,1799.01
191A 4   Loin butt tender trimmed,4,3241,1500,1605.00,1552.18
193  4   Flank flank steak,4,8460,825.00,835.00,832.64
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,19,40737,622.99,664.00,647.50
121C 4   Plate Outside Skirt,10,11905,755.07,1029.25,794.80
121E 6   Plate Outside Skirt pld,5,1645,1110,1325.00,1168.41
4   Cap and Wedge Meat,19,106626,452.00,500.00,464.30
4   Pectoral Meat,23,66463,465.00,513.25,479.15
Ground Beef                ,,,,,
Ground beef 73%,3,3759,316.00,337.00,326.61
Ground beef 75%,,,,,
Ground beef 81%,20,145185,339.00,379.50,359.60
Ground beef 85%,8,57488,404.50,430.00,412.40
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,9,22493,496.00,534.50,522.91
Ground beef Chuck,7,44218,342.00,410.00,356.20
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,20,457272,148.00,167.00,157.44
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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