USDA Cutouts comma delimite 10/16 15:06
10/16/2025 | 3:06 pm CDT USDA Cutouts comma delimite 10/16 15:06
,,10/16/2025,,USDA Market News,
Cutout Values: ,366.11,348.93,,,
Change from prior day,-.37,-.23,,,
Primal Rib ,618.69,553.00,,,
Primal Chuck ,297.15,298.63,,,
Primal Round ,318.89,318.07,,,
Primal Loin ,461.96,419.55,,,
Primal Brisket ,305.71,294.54,,,
Primal Short Plate ,230.00,230.00,,,
Primal Flank ,200.26,189.01,,,
Choice loads/lbs. ,63.45,2537945,,,
Select loads/lbs. ,17.08,683062,,,
Trimming loads/lbs. ,5.85,233953,,,
Coarse Grind loads/lbs. ,12.19,487645,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,54771,1224,1418.00,1244.93
112A 3 Rib ribeye bnls light,9,135201,1375,1573.50,1421.86
112A 3 Rib ribeye bnls heavy,24,151893,1363,1560.00,1385.34
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,2752,370.00,375.00,370.91
114A 3 Chuck shoulder clod trmd,23,100420,374.64,401.50,385.21
114D 3 Chuck Clod top blade,6,24488,440.00,604.20,463.69
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,12,5795,1075,1145.00,1124.10
116A 3 Chuck roll lxl neck/off,34,315298,440.00,515.00,454.47
116B 1 Chuck chuck tender,10,60055,424.00,482.75,428.05
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,15107,900.00,993.50,956.90
120 1 Brisket deckle-off bnls,36,202953,395.00,476.00,431.40
120A 3 Brisket point/off bnls,3,1334,629.13,728.00,700.35
123A 3 Short Plate short rib,14,16179,530.00,765.00,631.77
130 4 Chuck short rib,12,24000,475.00,550.07,493.97
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,146337,467.00,522.75,472.96
168 1 Round top inside round,8,29153,391.74,410.00,400.89
168 3 Round top inside round,24,249495,400.00,449.00,404.22
169 5 Round top inside denuded,3,3019,456.54,525.30,463.30
169A 5 Round top inside cap off,4,11973,600.00,610.00,606.89
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,8782,380.00,401.75,383.42
171B 3 Round outside round,23,102484,389.64,422.00,395.13
171C 3 Round eye of round,19,46095,475.00,555.00,493.12
174 3 Loin short loin 0x1,12,95252,771.13,975.00,786.22
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,23,69298,850.00,954.17,914.23
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,14,86057,499.50,535.00,502.55
184B 3 Loin top butt CC,7,27754,617.00,780.00,650.40
185A 4 Loin bottom sirloin flap,9,14870,735.00,892.75,752.61
185B 1 Loin ball-tip bnlsheavy,16,61574,405.78,450.00,417.15
185C 1 Loin sirloin tri-tip,15,75171,410.00,445.00,434.50
185D 4 Loin sirloin tri-tip pld,12,27087,625.00,714.00,661.71
189A 4 Loin tndrloin trmdheavy,18,84986,1878,2100.00,1893.39
191A 4 Loin butt tender trimmed,6,7627,1550,1866.00,1635.30
193 4 Flank flank steak,11,23179,799.00,979.00,819.36
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,79232,1095,1122.75,1099.53
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,5523,1185,1243.50,1223.76
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,8,59821,374.00,405.50,379.35
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,7,9213,1000,1125.00,1046.02
116A 3 Chuck roll lxl neck/off,9,56604,440.00,485.00,454.39
116B 1 Chuck chuck tender,3,40912,420.00,455.00,420.29
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,4457,800.00,830.00,811.40
120 1 Brisket deckle-off bnls,5,22736,414.00,439.00,423.93
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,4715,570.00,752.50,658.90
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,5852,450.00,502.00,477.45
168 1 Round top inside round,3,19096,391.74,395.49,393.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,9,29071,383.30,420.00,391.17
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,5,24770,660.00,695.30,661.96
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,18,50310,681.00,733.25,690.62
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,5,14524,504.25,514.00,504.75
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,4082,676.00,753.39,703.45
185B 1 Loin ball-tip bnlsheavy,3,4773,425.00,440.00,430.40
185C 1 Loin sirloin tri-tip,5,32447,383.00,425.00,406.47
185D 4 Loin sirloin tri-tip pld,9,40335,479.00,600.00,494.72
189A 4 Loin tndrloin trmd heavy,3,6170,1750,1794.00,1759.11
191A 4 Loin butt tender trimmed,4,1070,1500,1504.00,1500.44
193 4 Flank flank steak,4,15463,730.00,785.00,736.96
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,25,129555,525.00,693.00,633.20
121C 4 Plate Outside Skirt,16,22797,630.01,1048.50,749.24
121E 6 Plate Outside Skirt pld,7,5319,1150,1544.00,1237.30
4 Cap and Wedge Meat,32,123660,442.00,490.00,456.20
4 Pectoral Meat,12,42784,455.00,505.00,480.61
Ground Beef ,,,,,
Ground beef 73%,14,70270,280.00,351.10,289.44
Ground beef 75%,,,,,
Ground beef 81%,30,222590,325.00,387.00,344.76
Ground beef 85%,6,39643,391.00,440.24,416.13
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,3,4593,353.00,399.50,384.27
Ground beef Round,5,43749,415.00,450.00,420.19
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,233953,135.00,159.00,146.51
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]