USDA Cutouts comma delimite 10/08 15:01

,,10/8/2025,,USDA Market News,
Cutout Values:           ,366.16,345.24,,,
Change from prior day,.19,-3.64,,,
Primal Rib                      ,618.93,533.90,,,
Primal Chuck                    ,301.16,300.55,,,
Primal Round                    ,318.06,312.81,,,
Primal Loin                     ,459.91,415.18,,,
Primal Brisket                     ,301.60,291.09,,,
Primal Short Plate              ,225.51,225.51,,,
Primal Flank                     ,199.61,204.30,,,
Choice loads/lbs.                   ,80.12,3204977,,,
Select loads/lbs.                     ,26.85,1074174,,,
Trimming loads/lbs.                  ,8.75,349813,,,
Coarse Grind loads/lbs.               ,26.40,1056047,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,21,73500,1225,1379.50,1247.58
112A 3   Rib ribeye bnls light,10,50037,1395,1567.00,1406.95
112A 3   Rib ribeye bnls heavy,28,73234,1385,1560.00,1413.51
113C 1   Chuck semi-bnls neck/off,5,13119,374.20,490.00,453.48
114  1   Chuck shoulder clod,4,8603,370.00,386.75,378.46
114A 3   Chuck shoulder clod trmd,23,140021,376.95,405.00,383.30
114D 3   Chuck Clod top blade,4,10867,450.00,595.00,522.78
114E 3   Chuck Clod Arm Roast,7,38841,515.00,575.00,519.71
114F 5   Chuck Clod tender,15,11995,1030,1142.00,1070.25
116A 3   Chuck roll lxl neck/off,32,152984,449.64,510.00,463.85
116B 1   Chuck chuck tender,30,80644,423.00,478.00,449.52
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,16,51600,890.00,966.00,924.02
120  1   Brisket deckle-off bnls,39,405042,425.63,501.70,429.95
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,12,27198,583.91,752.50,608.83
130  4   Chuck short rib,19,27806,488.00,559.34,529.09
160  1   Round bone-in,,,,,
161  1   Round boneless,,,,,
167A 4   Round knuckle peeled,32,202716,445.00,520.00,461.54
168  1   Round top inside round,12,133970,390.00,422.00,392.52
168  3   Round top inside round,30,258702,390.00,442.10,408.31
169  5   Round top inside denuded,9,19998,440.00,545.00,467.97
169A 5   Round top inside cap off,7,2410,589.87,615.00,604.73
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,5,24931,390.00,417.00,392.95
171B 3   Round outside round,28,223951,365.00,423.25,386.14
171C 3   Round eye of round,39,138872,475.00,525.00,494.86
174  3   Loin short loin 0x1,22,191652,720.00,950.00,784.24
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,37,308519,830.00,900.00,873.13
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,13,60594,499.87,572.00,517.91
184B 3   Loin top butt CC,3,12156,685.00,750.00,687.56
185A 4   Loin bottom sirloin flap,14,52223,730.00,917.50,743.64
185B 1   Loin ball-tip bnlsheavy,7,8563,390.00,459.00,413.63
185C 1   Loin sirloin tri-tip,14,38762,400.50,475.00,408.81
185D 4   Loin sirloin tri-tip pld,9,52065,618.00,755.00,632.98
189A 4   Loin tndrloin trmdheavy,27,65492,1855,2109.25,1904.27
191A 4   Loin butt tender trimmed,9,9727,1550,1855.70,1589.50
193  4   Flank flank steak,24,33575,772.00,985.00,853.99
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,5,2535,1050,1069.30,1051.33
112A 3   Rib ribeye bnls light,4,9824,1159,1239.70,1171.41
112A 3   Rib ribeye bnlsheavy,11,5726,1145,1240.00,1190.50
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,5,5114,359.00,393.25,376.16
114A 3   Chuck shoulder clod trmd,20,16836,375.00,389.30,381.04
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,5,17009,1000,1006.00,1004.08
116A 3   Chuck roll lxl neck/off,16,47350,439.00,495.30,454.07
116B 1   Chuck chuck tender,5,4243,423.00,470.00,437.40
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,9,28510,695.00,800.00,766.91
120  1   Brisket deckle-off bnls,7,66724,401.50,430.00,414.98
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,6,7109,533.96,752.50,554.52
130  4   Chuck short rib,17,13808,525.00,545.00,537.24
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,8,15401,460.00,489.30,465.99
168  1   Round top inside round,,,,,
168  3   Round top inside round,12,157732,390.00,450.00,396.58
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,21,51342,380.00,411.00,388.05
171C 3   Round eye of round,4,15289,481.09,509.50,487.56
174  3   Loin short loin 0x1,8,15819,623.00,689.30,628.48
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,50,72267,650.00,715.00,673.17
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,9,14551,474.00,530.00,492.78
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,8,42246,625.00,790.00,687.37
185B 1   Loin ball-tip bnlsheavy,,,,,
185C 1   Loin sirloin tri-tip,7,6052,415.00,471.00,426.32
185D 4   Loin sirloin tri-tip pld,4,18058,435.00,474.00,472.39
189A 4   Loin tndrloin trmd heavy,9,82196,1790,1853.24,1799.67
191A 4   Loin butt tender trimmed,6,4078,1500,1607.00,1514.07
193  4   Flank flank steak,8,3798,830.00,925.00,881.49
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,28,73477,555.00,660.00,595.89
121C 4   Plate Outside Skirt,18,31047,674.80,1040.00,721.97
121E 6   Plate Outside Skirt pld,4,1646,1134,1325.00,1239.38
4   Cap and Wedge Meat,23,92744,433.30,500.00,457.56
4   Pectoral Meat,29,138656,440.00,522.25,473.43
Ground Beef                ,,,,,
Ground beef 73%,29,376613,255.00,349.25,280.86
Ground beef 75%,,,,,
Ground beef 81%,47,440291,300.00,381.75,315.79
Ground beef 85%,7,88156,395.00,441.75,397.34
Ground beef 90%,,,,,
Ground beef 93%,11,41356,494.00,530.00,507.95
Ground beef Chuck,5,19070,345.00,386.00,373.54
Ground beef Round,3,1519,425.30,433.00,428.79
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,349813,130.00,140.00,133.97
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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