USDA Cutouts comma delimite 10/06 19:41
10/06/2025 | 7:41 pm CDT USDA Cutouts comma delimite 10/06 19:41
,,10/6/2025,,USDA Market News,
Cutout Values: ,363.34,347.97,,,
Change from prior day,1.07,2.59,,,
Primal Rib ,613.06,548.10,,,
Primal Chuck ,297.75,297.13,,,
Primal Round ,318.98,319.09,,,
Primal Loin ,452.69,418.83,,,
Primal Brisket ,302.94,295.51,,,
Primal Short Plate ,223.12,223.12,,,
Primal Flank ,208.26,201.21,,,
Choice loads/lbs. ,101.42,4056710,,,
Select loads/lbs. ,24.31,972563,,,
Trimming loads/lbs. ,8.42,336871,,,
Coarse Grind loads/lbs. ,8.36,334364,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,32,481950,1218,1381.25,1232.01
112A 3 Rib ribeye bnls light,4,2783,1551,1560.70,1556.25
112A 3 Rib ribeye bnls heavy,23,317543,1344,1559.00,1348.89
113C 1 Chuck semi-bnls neck/off,5,25692,370.00,449.85,371.59
114 1 Chuck shoulder clod,4,1194,379.00,390.00,383.13
114A 3 Chuck shoulder clod trmd,31,242950,360.00,406.25,377.05
114D 3 Chuck Clod top blade,12,18929,494.15,606.00,523.82
114E 3 Chuck Clod Arm Roast,4,20069,530.00,575.00,538.20
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,37,470116,450.00,511.00,454.54
116B 1 Chuck chuck tender,20,60770,410.00,490.25,442.16
3 Chuck roll retail ready,3,43522,512.00,537.20,535.29
116G 4 Chuck flap,21,36962,854.74,964.00,894.56
120 1 Brisket deckle-off bnls,37,264915,427.00,472.80,435.79
120A 3 Brisket point/off bnls,3,1549,728.00,773.00,739.66
123A 3 Short Plate short rib,17,33635,455.00,752.50,612.60
130 4 Chuck short rib,30,38188,458.00,555.25,491.53
160 1 Round bone-in,4,1845,400.00,526.50,441.75
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,33,122605,461.46,521.25,482.75
168 1 Round top inside round,11,53559,390.00,422.00,401.42
168 3 Round top inside round,25,206472,390.08,436.25,415.03
169 5 Round top inside denuded,12,47186,451.94,545.00,480.68
169A 5 Round top inside cap off,3,1243,590.00,616.00,599.10
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,6507,414.25,426.20,423.64
171B 3 Round outside round,31,287952,368.00,425.00,386.34
171C 3 Round eye of round,27,66837,483.46,531.25,501.87
174 3 Loin short loin 0x1,21,212793,736.46,855.00,764.06
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,31,204309,828.00,910.10,844.25
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,19,27349,483.55,560.00,500.40
184B 3 Loin top butt CC,10,49113,617.52,752.59,645.02
185A 4 Loin bottom sirloin flap,17,94260,750.00,960.70,764.86
185B 1 Loin ball-tip bnlsheavy,16,44611,393.50,454.25,404.70
185C 1 Loin sirloin tri-tip,7,31735,400.00,464.25,408.51
185D 4 Loin sirloin tri-tip pld,13,56301,552.07,754.25,612.72
189A 4 Loin tndrloin trmdheavy,26,122119,1880,2115.70,1912.67
191A 4 Loin butt tender trimmed,7,10697,1713,1857.25,1739.68
193 4 Flank flank steak,17,51843,790.00,1015.00,825.34
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,282563,1005,1090.00,1074.90
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,12,14337,1098,1210.70,1168.51
113C 1 Chuck semi-bnls neck/off,3,3422,437.00,449.85,444.64
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,7,56467,375.00,395.50,377.95
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,53356,440.00,494.57,445.90
116B 1 Chuck chuck tender,5,16113,430.00,452.00,435.32
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,15,36979,715.00,785.00,735.84
120 1 Brisket deckle-off bnls,9,160898,415.00,449.85,420.65
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,10289,600.00,752.50,622.26
130 4 Chuck short rib,6,4439,525.00,554.70,540.50
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,14433,465.00,489.85,470.80
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,5698,428.50,430.00,429.26
171B 3 Round outside round,6,13839,375.00,424.00,386.14
171C 3 Round eye of round,6,10640,472.25,516.00,487.47
174 3 Loin short loin 0x1,3,2518,590.93,675.00,632.58
175 3 Loin strip loin 1x1,4,8111,535.00,600.50,558.63
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,14161,665.00,700.00,673.12
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,31409,469.77,518.00,503.66
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,14600,672.35,797.00,728.36
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,9127,1814,1895.00,1844.28
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,27,106440,547.00,730.00,629.41
121C 4 Plate Outside Skirt,22,52458,625.00,1030.00,703.62
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,38,264628,434.00,500.00,444.19
4 Pectoral Meat,22,32894,465.00,509.25,481.17
Ground Beef ,,,,,
Ground beef 73%,6,13225,289.25,331.00,298.59
Ground beef 75%,6,84464,306.24,338.00,318.38
Ground beef 81%,18,48481,324.25,395.74,357.36
Ground beef 85%,8,59762,393.00,411.20,403.00
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,12,35915,492.00,534.50,513.65
Ground beef Chuck,5,37479,350.00,401.00,359.78
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,336871,137.00,145.00,140.61
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]