USDA Cutouts comma delimite 10/02 15:01
10/02/2025 | 3:01 pm CDT USDA Cutouts comma delimite 10/02 15:01
,,10/2/2025,,USDA Market News,
Cutout Values: ,363.22,343.40,,,
Change from prior day,-5.25,-3.49,,,
Primal Rib ,624.81,528.51,,,
Primal Chuck ,298.78,301.04,,,
Primal Round ,313.45,312.05,,,
Primal Loin ,451.58,414.13,,,
Primal Brisket ,305.29,288.40,,,
Primal Short Plate ,217.34,217.34,,,
Primal Flank ,208.54,196.49,,,
Choice loads/lbs. ,87.03,3481042,,,
Select loads/lbs. ,17.44,697701,,,
Trimming loads/lbs. ,13.02,520731,,,
Coarse Grind loads/lbs. ,14.60,583925,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,7967,1275,1380.90,1287.28
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,19,21339,1375,1553.00,1432.29
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,24,300121,374.48,409.70,379.77
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,11,11304,1020,1165.00,1060.03
116A 3 Chuck roll lxl neck/off,49,898527,445.00,528.00,451.66
116B 1 Chuck chuck tender,12,31761,409.00,481.30,433.51
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,18013,870.00,915.00,882.08
120 1 Brisket deckle-off bnls,26,273577,427.26,481.00,434.50
120A 3 Brisket point/off bnls,5,5643,728.00,747.00,735.64
123A 3 Short Plate short rib,11,27173,529.16,750.00,583.92
130 4 Chuck short rib,10,15292,504.00,554.85,521.36
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,50427,459.64,524.00,487.10
168 1 Round top inside round,7,203290,381.98,400.05,382.06
168 3 Round top inside round,34,751381,385.00,435.00,390.02
169 5 Round top inside denuded,5,3187,497.00,530.90,511.95
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,25,118537,365.00,421.25,387.42
171C 3 Round eye of round,22,90986,483.48,525.00,489.86
174 3 Loin short loin 0x1,10,32365,720.00,905.30,763.61
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,19,27512,815.00,900.00,856.78
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,17107,489.64,558.00,513.70
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,8,17733,754.16,955.00,786.35
185B 1 Loin ball-tip bnlsheavy,5,48281,398.00,450.00,402.45
185C 1 Loin sirloin tri-tip,9,18688,411.45,470.00,430.88
185D 4 Loin sirloin tri-tip pld,7,5196,700.00,758.00,718.43
189A 4 Loin tndrloin trmdheavy,21,109389,1879,2100.70,1905.81
191A 4 Loin butt tender trimmed,6,4483,1598,1807.00,1714.74
193 4 Flank flank steak,21,79417,820.00,999.00,864.18
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,5,31442,1115,1200.00,1140.10
112A 3 Rib ribeye bnlsheavy,7,11339,1150,1198.00,1155.83
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,8,22144,364.49,399.70,382.63
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,18,71664,400.00,524.70,447.34
116B 1 Chuck chuck tender,7,41591,410.00,475.00,418.02
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,14995,720.27,800.00,735.22
120 1 Brisket deckle-off bnls,4,55461,400.00,435.00,401.81
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,4,1332,505.00,549.70,535.10
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,15997,435.00,495.20,457.33
168 1 Round top inside round,,,,,
168 3 Round top inside round,9,115727,400.00,429.70,405.96
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,9,18732,365.00,424.70,381.13
171C 3 Round eye of round,5,11976,490.00,505.00,494.23
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,14,61826,620.00,705.00,653.13
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,2410,502.00,530.00,505.76
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,3303,785.00,949.70,852.03
185B 1 Loin ball-tip bnlsheavy,4,2919,400.00,440.00,428.29
185C 1 Loin sirloin tri-tip,7,7316,410.00,459.70,431.47
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,5846,1833,1970.90,1864.28
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,6,22530,743.00,900.00,757.86
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,8,98394,564.64,734.70,619.42
121C 4 Plate Outside Skirt,7,29019,602.59,1024.70,626.30
121E 6 Plate Outside Skirt pld,4,3594,1153,1544.00,1270.24
4 Cap and Wedge Meat,13,38141,430.51,486.00,444.33
4 Pectoral Meat,18,36062,465.00,505.25,480.93
Ground Beef ,,,,,
Ground beef 73%,9,97168,273.00,332.30,280.03
Ground beef 75%,,,,,
Ground beef 81%,29,249145,314.25,389.00,351.38
Ground beef 85%,5,29139,393.00,435.00,407.15
Ground beef 90%,,,,,
Ground beef 93%,5,17324,510.00,529.00,514.95
Ground beef Chuck,5,14795,350.00,367.00,359.32
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,18,520731,104.00,170.45,136.07
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]