USDA Cutouts comma delimite 08/27 15:06
08/27/2025 | 3:06 pm CDT USDA Cutouts comma delimite 08/27 15:06
,,8/27/2025,,USDA Market News,
Cutout Values: ,411.84,387.71,,,
Change from prior day,-1.33,-3.05,,,
Primal Rib ,632.14,520.76,,,
Primal Chuck ,365.77,364.61,,,
Primal Round ,369.17,369.89,,,
Primal Loin ,494.79,443.33,,,
Primal Brisket ,341.78,337.60,,,
Primal Short Plate ,267.49,267.49,,,
Primal Flank ,236.96,233.66,,,
Choice loads/lbs. ,70.34,2813416,,,
Select loads/lbs. ,14.31,572256,,,
Trimming loads/lbs. ,13.44,537422,,,
Coarse Grind loads/lbs. ,5.78,231291,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,24,145794,1218,1360.00,1252.36
112A 3 Rib ribeye bnls light,11,48623,1401,1494.00,1428.80
112A 3 Rib ribeye bnls heavy,27,77230,1398,1522.00,1429.65
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,8,51051,410.00,450.00,416.98
114A 3 Chuck shoulder clod trmd,24,271143,407.00,468.00,423.97
114D 3 Chuck Clod top blade,5,21057,477.00,688.00,552.57
114E 3 Chuck Clod Arm Roast,9,51506,550.00,625.00,569.03
114F 5 Chuck Clod tender,17,21268,1020,1127.00,1053.05
116A 3 Chuck roll lxl neck/off,32,113898,629.00,700.00,651.50
116B 1 Chuck chuck tender,23,46639,450.00,510.00,486.28
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,9,36628,803.52,855.00,838.90
120 1 Brisket deckle-off bnls,32,294543,462.07,550.00,476.65
120A 3 Brisket point/off bnls,5,2795,816.00,882.00,859.78
123A 3 Short Plate short rib,21,31896,575.00,787.00,629.37
130 4 Chuck short rib,18,23228,560.00,637.83,582.49
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,25,89463,499.00,552.75,510.71
168 1 Round top inside round,7,13428,510.00,532.00,510.60
168 3 Round top inside round,26,115805,471.29,530.00,505.65
169 5 Round top inside denuded,5,10693,519.34,608.00,563.63
169A 5 Round top inside cap off,5,43754,649.35,680.00,654.12
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,2210,449.83,472.00,451.80
171B 3 Round outside round,21,61770,435.00,492.00,456.31
171C 3 Round eye of round,36,188706,500.00,560.75,509.48
174 3 Loin short loin 0x1,15,87634,750.00,923.00,778.78
175 3 Loin strip loin 1x1,3,12200,722.00,775.14,750.97
1 Loin Strip Loin Bnls. 1x1,3,3172,795.00,796.00,795.35
180 3 Loin strip bnls 0x1,34,123489,835.50,975.00,857.25
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,13,83010,591.00,704.00,613.84
184B 3 Loin top butt CC,9,66116,850.50,919.00,878.99
185A 4 Loin bottom sirloin flap,8,26214,954.24,1130.00,1012.63
185B 1 Loin ball-tip bnlsheavy,10,28668,490.00,585.00,517.47
185C 1 Loin sirloin tri-tip,8,13896,510.00,575.47,549.76
185D 4 Loin sirloin tri-tip pld,3,3008,775.00,828.00,781.62
189A 4 Loin tndrloin trmdheavy,42,105180,1815,2000.00,1852.10
191A 4 Loin butt tender trimmed,10,5143,1575,1705.70,1652.77
193 4 Flank flank steak,16,31353,933.89,999.50,960.13
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,2312,1116,1125.00,1121.46
112A 3 Rib ribeye bnlsheavy,7,4456,1090,1130.00,1116.82
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,7251,422.00,461.00,451.77
114A 3 Chuck shoulder clod trmd,8,29130,415.00,465.00,431.68
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,4400,1025,1067.25,1038.96
116A 3 Chuck roll lxl neck/off,15,45165,602.00,662.00,636.76
116B 1 Chuck chuck tender,7,5155,450.00,510.00,480.19
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,4153,735.00,775.00,767.15
120 1 Brisket deckle-off bnls,13,7136,480.00,503.00,481.49
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,4,12493,598.72,670.00,609.62
130 4 Chuck short rib,10,10785,555.00,603.00,581.88
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,2935,495.95,545.00,526.50
168 1 Round top inside round,,,,,
168 3 Round top inside round,6,19471,472.00,520.00,491.95
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,12,41746,435.00,489.70,452.27
171C 3 Round eye of round,7,11073,499.83,525.00,511.59
174 3 Loin short loin 0x1,5,128121,597.00,695.00,612.25
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,13,30243,665.50,751.26,683.83
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,6545,534.83,555.00,541.44
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,10196,857.41,1087.00,898.54
185B 1 Loin ball-tip bnlsheavy,4,6275,554.70,565.00,561.19
185C 1 Loin sirloin tri-tip,5,28955,472.58,510.00,482.34
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,12,38459,1636,1875.00,1680.05
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,1523,954.00,990.00,968.73
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,70906,743.00,850.00,784.78
121C 4 Plate Outside Skirt,16,64375,675.00,1052.00,720.53
121E 6 Plate Outside Skirt pld,7,4994,1230,1333.50,1312.19
4 Cap and Wedge Meat,28,199291,473.50,527.00,499.89
4 Pectoral Meat,34,206585,448.00,524.25,509.30
Ground Beef ,,,,,
Ground beef 73%,7,24803,390.00,416.75,393.89
Ground beef 75%,,,,,
Ground beef 81%,26,107708,395.00,454.25,417.31
Ground beef 85%,8,20279,434.00,476.00,445.51
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,8,29627,535.00,554.00,541.87
Ground beef Chuck,4,7076,429.26,452.00,434.33
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,537422,148.00,179.00,168.67
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]