USDA Cutouts comma delimite 08/21 15:06
08/21/2025 | 3:06 pm CDT USDA Cutouts comma delimite 08/21 15:06
,,8/21/2025,,USDA Market News,
Cutout Values: ,407.86,383.60,,,
Change from prior day,2.01,.44,,,
Primal Rib ,613.71,515.73,,,
Primal Chuck ,362.58,361.40,,,
Primal Round ,362.34,351.97,,,
Primal Loin ,495.25,445.95,,,
Primal Brisket ,341.79,344.13,,,
Primal Short Plate ,273.94,273.94,,,
Primal Flank ,237.90,236.05,,,
Choice loads/lbs. ,42.21,1688431,,,
Select loads/lbs. ,14.71,588359,,,
Trimming loads/lbs. ,9.70,388012,,,
Coarse Grind loads/lbs. ,6.96,278481,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,9418,1155,1344.50,1252.85
112A 3 Rib ribeye bnls light,5,11701,1345,1499.88,1479.44
112A 3 Rib ribeye bnls heavy,9,9567,1350,1450.00,1407.61
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,23,166307,429.76,470.00,445.00
114D 3 Chuck Clod top blade,4,17167,479.27,535.00,502.00
114E 3 Chuck Clod Arm Roast,3,8366,547.25,599.70,553.87
114F 5 Chuck Clod tender,6,3154,997.00,1080.00,1039.09
116A 3 Chuck roll lxl neck/off,19,49800,589.00,635.00,621.64
116B 1 Chuck chuck tender,16,149113,451.25,495.00,471.41
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,5254,793.27,825.00,800.44
120 1 Brisket deckle-off bnls,32,208240,470.00,515.50,483.77
120A 3 Brisket point/off bnls,9,3647,831.00,854.00,845.79
123A 3 Short Plate short rib,29,118550,510.00,782.75,581.72
130 4 Chuck short rib,9,6792,540.18,605.00,596.97
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,12,63620,500.00,543.00,512.48
168 1 Round top inside round,4,5353,460.00,483.15,470.80
168 3 Round top inside round,23,238221,474.00,520.50,486.63
169 5 Round top inside denuded,3,4482,545.00,610.25,574.54
169A 5 Round top inside cap off,4,5605,654.11,754.00,720.81
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,6729,440.00,456.00,440.32
171B 3 Round outside round,23,105483,438.29,485.00,460.46
171C 3 Round eye of round,15,40857,490.00,540.00,515.71
174 3 Loin short loin 0x1,13,51098,775.00,941.00,799.35
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,35,66677,827.11,950.00,878.24
184 1 Loin top butt bnls heavy,3,2922,650.00,655.00,650.61
184 3 Loin top butt boneless,8,25581,592.27,685.90,622.69
184B 3 Loin top butt CC,6,7553,873.50,909.50,904.90
185A 4 Loin bottom sirloin flap,7,10524,977.00,1132.50,1052.31
185B 1 Loin ball-tip bnlsheavy,5,47827,495.00,612.00,509.87
185C 1 Loin sirloin tri-tip,10,66031,475.66,594.00,502.97
185D 4 Loin sirloin tri-tip pld,6,5118,713.50,880.00,761.36
189A 4 Loin tndrloin trmdheavy,17,20781,1760,1912.75,1837.08
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,14,11481,926.00,992.50,964.95
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,4113,962.25,1000.41,973.12
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,9390,1075,1137.75,1088.42
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,8,31392,428.29,475.00,440.92
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,6,7237,1025,1050.00,1034.21
116A 3 Chuck roll lxl neck/off,8,40717,543.42,650.50,603.27
116B 1 Chuck chuck tender,6,17040,473.00,495.50,484.55
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,4,10483,473.00,494.00,483.28
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,8,17727,500.00,777.75,563.30
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,21087,442.00,519.13,465.25
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,10,261320,452.00,515.00,458.59
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,8259,440.52,480.00,456.01
171C 3 Round eye of round,5,4480,488.00,520.25,514.48
174 3 Loin short loin 0x1,5,4579,705.00,860.00,782.99
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,11,16815,670.00,762.75,713.50
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,16317,525.07,557.00,537.19
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,8341,929.33,1099.70,964.11
185B 1 Loin ball-tip bnlsheavy,4,3799,551.44,585.00,563.70
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,12,16235,1590,1800.00,1631.06
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,9359,920.50,1005.00,953.93
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,14234,690.00,860.00,795.58
121C 4 Plate Outside Skirt,20,38596,750.00,1066.50,810.26
121E 6 Plate Outside Skirt pld,5,5234,1275,1353.25,1284.37
4 Cap and Wedge Meat,14,47578,472.00,505.00,488.02
4 Pectoral Meat,18,38046,454.10,517.25,480.02
Ground Beef ,,,,,
Ground beef 73%,9,29587,380.41,409.25,387.07
Ground beef 75%,,,,,
Ground beef 81%,21,119753,382.94,434.25,408.74
Ground beef 85%,8,18356,404.00,471.00,438.20
Ground beef 90%,,,,,
Ground beef 93%,3,7879,509.00,554.00,543.38
Ground beef Chuck,3,6697,425.00,430.00,427.23
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,19,388012,177.00,205.00,186.21
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]