USDA Cutouts comma delimite 08/19 15:06
08/19/2025 | 3:06 pm CDT USDA Cutouts comma delimite 08/19 15:06
,,8/19/2025,,USDA Market News,
Cutout Values: ,407.20,379.76,,,
Change from prior day,2.96,2.62,,,
Primal Rib ,611.97,517.33,,,
Primal Chuck ,355.45,347.02,,,
Primal Round ,358.70,357.18,,,
Primal Loin ,505.68,443.19,,,
Primal Brisket ,347.55,337.74,,,
Primal Short Plate ,272.97,272.97,,,
Primal Flank ,238.59,237.34,,,
Choice loads/lbs. ,73.27,2930816,,,
Select loads/lbs. ,14.35,573920,,,
Trimming loads/lbs. ,5.06,202378,,,
Coarse Grind loads/lbs. ,10.11,404567,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,52347,1111,1335.00,1160.96
112A 3 Rib ribeye bnls light,6,14918,1384,1460.00,1431.19
112A 3 Rib ribeye bnls heavy,20,120810,1359,1460.00,1385.87
113C 1 Chuck semi-bnls neck/off,6,7062,430.00,515.00,451.03
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,31,328070,429.03,473.00,443.01
114D 3 Chuck Clod top blade,9,18983,472.00,604.20,508.30
114E 3 Chuck Clod Arm Roast,11,21528,547.00,635.00,594.55
114F 5 Chuck Clod tender,10,4559,987.54,1062.00,1025.24
116A 3 Chuck roll lxl neck/off,29,68261,510.00,652.00,607.72
116B 1 Chuck chuck tender,13,28951,433.08,510.00,466.25
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,12,12488,729.81,819.25,780.42
120 1 Brisket deckle-off bnls,24,117984,438.00,526.00,499.14
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,18,50116,522.00,778.00,629.05
130 4 Chuck short rib,13,90939,525.00,595.00,533.14
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,22,221038,489.10,554.00,502.56
168 1 Round top inside round,3,39927,465.00,471.72,468.71
168 3 Round top inside round,26,69497,455.00,519.75,490.33
169 5 Round top inside denuded,8,7857,528.00,597.00,556.49
169A 5 Round top inside cap off,8,289309,640.00,760.00,652.04
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1750,411.70,434.00,431.33
171B 3 Round outside round,20,124288,445.00,500.00,454.18
171C 3 Round eye of round,28,100619,470.00,535.00,504.09
174 3 Loin short loin 0x1,10,20760,817.92,902.00,831.30
175 3 Loin strip loin 1x1,3,16716,735.00,810.00,785.23
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,44,338614,810.00,950.00,837.95
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,19856,610.00,705.00,648.62
184B 3 Loin top butt CC,9,77629,816.50,955.00,868.13
185A 4 Loin bottom sirloin flap,12,183946,966.50,1144.25,975.76
185B 1 Loin ball-tip bnlsheavy,8,23584,545.70,616.25,567.09
185C 1 Loin sirloin tri-tip,6,29864,485.00,595.70,495.84
185D 4 Loin sirloin tri-tip pld,4,1306,828.00,899.70,873.67
189A 4 Loin tndrloin trmdheavy,22,110174,1769,1844.00,1821.15
191A 4 Loin butt tender trimmed,12,22500,1357,1694.00,1551.31
193 4 Flank flank steak,14,32597,950.00,996.25,961.59
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,11,8115,1050,1102.30,1059.91
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,18426,407.00,465.00,445.81
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,5,21724,553.76,626.00,570.01
116B 1 Chuck chuck tender,6,3631,448.00,502.21,477.99
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,24,79567,647.00,735.00,665.69
120 1 Brisket deckle-off bnls,3,3518,472.28,488.00,483.34
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,13,12032,593.00,780.25,662.30
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,10,6637,491.00,532.00,507.05
168 1 Round top inside round,,,,,
168 3 Round top inside round,19,11532,474.00,515.00,476.72
169 5 Round top inside denuded,3,15748,540.00,585.00,572.31
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,12,110363,435.09,462.63,453.38
171C 3 Round eye of round,12,26209,481.00,516.06,504.97
174 3 Loin short loin 0x1,6,14505,712.00,825.00,746.60
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,17,27676,650.00,758.00,699.17
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,4,28084,514.25,555.00,521.36
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,3,4503,977.00,1089.70,1039.08
185B 1 Loin ball-tip bnlsheavy,5,11488,534.97,575.00,556.38
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,9,7414,1562,1694.00,1635.30
191A 4 Loin butt tender trimmed,3,1619,1329,1380.00,1378.39
193 4 Flank flank steak,5,8208,930.00,992.00,976.99
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,24,63999,782.00,839.00,800.28
121C 4 Plate Outside Skirt,15,33447,725.00,1060.00,801.07
121E 6 Plate Outside Skirt pld,5,4775,1240,1351.25,1273.52
4 Cap and Wedge Meat,17,112467,479.00,510.00,494.01
4 Pectoral Meat,24,126776,422.00,508.00,472.27
Ground Beef ,,,,,
Ground beef 73%,10,10984,352.00,392.20,379.69
Ground beef 75%,4,7290,367.78,419.00,369.90
Ground beef 81%,33,138977,362.00,427.00,399.08
Ground beef 85%,9,77848,425.25,463.50,431.26
Ground beef 90%,,,,,
Ground beef 93%,3,21783,550.00,551.00,550.67
Ground beef Chuck,0,0,.00,.00,.00
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,7,202378,174.91,190.00,182.23
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]