USDA Cutouts comma delimite 08/14 19:06
08/14/2025 | 7:06 pm CDT USDA Cutouts comma delimite 08/14 19:06
,,8/14/2025,,USDA Market News,
Cutout Values: ,393.79,366.88,,,
Change from prior day,3.30,-1.08,,,
Primal Rib ,586.90,497.76,,,
Primal Chuck ,338.69,334.37,,,
Primal Round ,350.79,342.01,,,
Primal Loin ,492.20,429.22,,,
Primal Brisket ,331.59,325.81,,,
Primal Short Plate ,274.62,274.62,,,
Primal Flank ,230.40,235.07,,,
Choice loads/lbs. ,53.09,2123490,,,
Select loads/lbs. ,14.75,590017,,,
Trimming loads/lbs. ,14.56,582346,,,
Coarse Grind loads/lbs. ,6.83,273137,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,37358,1126,1210.00,1133.85
112A 3 Rib ribeye bnls light,3,4605,1350,1423.50,1411.24
112A 3 Rib ribeye bnls heavy,14,109659,1320,1358.75,1345.52
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,24,279524,420.00,468.00,423.11
114D 3 Chuck Clod top blade,3,3527,463.30,635.00,478.35
114E 3 Chuck Clod Arm Roast,7,89684,510.00,649.24,530.21
114F 5 Chuck Clod tender,10,9846,998.00,1047.00,1013.14
116A 3 Chuck roll lxl neck/off,19,85625,509.00,619.50,585.99
116B 1 Chuck chuck tender,9,44768,434.70,490.00,475.93
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,24,88037,455.00,528.00,483.89
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,16,61253,600.00,778.00,639.55
130 4 Chuck short rib,5,20703,581.75,598.00,583.68
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,18,40752,484.40,540.00,513.71
168 1 Round top inside round,4,25431,460.00,477.50,472.99
168 3 Round top inside round,13,162055,460.00,495.00,480.97
169 5 Round top inside denuded,3,4028,500.00,575.90,521.11
169A 5 Round top inside cap off,9,73935,595.00,670.51,645.62
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,4449,385.00,438.15,418.91
171B 3 Round outside round,22,69190,418.00,459.25,446.21
171C 3 Round eye of round,15,28487,470.00,518.50,489.41
174 3 Loin short loin 0x1,8,25018,816.00,925.00,826.32
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,16,17345,801.50,925.00,877.14
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,7,21807,618.15,693.97,649.57
184B 3 Loin top butt CC,6,137847,864.00,901.00,865.26
185A 4 Loin bottom sirloin flap,5,10726,980.00,1115.00,1042.81
185B 1 Loin ball-tip bnlsheavy,7,35348,525.00,585.00,557.46
185C 1 Loin sirloin tri-tip,11,274294,475.00,590.00,487.92
185D 4 Loin sirloin tri-tip pld,6,1642,816.00,906.00,873.34
189A 4 Loin tndrloin trmdheavy,19,233434,1603,1760.00,1707.88
191A 4 Loin butt tender trimmed,4,3334,1425,1481.00,1447.48
193 4 Flank flank steak,13,31374,908.50,969.00,915.05
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,4,28871,1017,1066.00,1031.71
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,51179,405.76,445.00,410.94
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,10,53857,504.19,584.00,549.92
116B 1 Chuck chuck tender,9,8811,418.00,465.00,449.25
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,6589,652.00,704.10,664.46
120 1 Brisket deckle-off bnls,6,99748,441.97,489.00,455.90
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,8,10485,516.00,773.00,611.39
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,88645,458.00,489.00,462.92
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,7252,429.00,450.25,437.15
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,4,4727,667.00,705.00,697.53
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,7,48205,616.00,730.00,626.26
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,38894,503.11,534.00,513.55
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,1483,925.00,1099.70,1002.76
185B 1 Loin ball-tip bnlsheavy,3,3859,545.00,560.00,554.47
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,12,27877,1343,1666.00,1462.95
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,3709,915.00,955.00,936.56
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,75799,766.00,850.00,784.06
121C 4 Plate Outside Skirt,11,8339,733.15,1062.50,922.16
121E 6 Plate Outside Skirt pld,4,6508,1240,1353.25,1301.10
4 Cap and Wedge Meat,19,58801,460.13,502.00,474.35
4 Pectoral Meat,9,12428,450.86,499.75,460.75
Ground Beef ,,,,,
Ground beef 73%,6,13686,345.00,379.25,363.46
Ground beef 75%,,,,,
Ground beef 81%,18,48065,359.00,404.25,379.62
Ground beef 85%,5,61601,391.00,439.90,434.49
Ground beef 90%,,,,,
Ground beef 93%,4,20333,499.20,508.00,500.27
Ground beef Chuck,4,45106,374.00,414.50,377.52
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,31,582346,159.00,225.00,181.69
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]