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USDA Cutouts comma delimite 08/13 15:11

USDA Cutouts comma delimite 08/13 15:11

,,8/13/2025,,USDA Market News,
Cutout Values:           ,390.49,367.96,,,
Change from prior day,-.09,2.32,,,
Primal Rib                      ,579.35,508.58,,,
Primal Chuck                    ,337.02,335.39,,,
Primal Round                    ,344.51,342.39,,,
Primal Loin                     ,492.26,430.70,,,
Primal Brisket                     ,329.86,320.15,,,
Primal Short Plate              ,267.97,267.97,,,
Primal Flank                     ,230.11,232.18,,,
Choice loads/lbs.                   ,72.46,2898216,,,
Select loads/lbs.                     ,19.63,785284,,,
Trimming loads/lbs.                  ,.00,0,,,
Coarse Grind loads/lbs.               ,12.28,491365,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,22,29849,1094,1275.70,1130.85
112A 3   Rib ribeye bnls light,15,56433,1225,1415.70,1268.49
112A 3   Rib ribeye bnls heavy,32,74668,1225,1373.00,1277.38
113C 1   Chuck semi-bnls neck/off,4,12536,402.41,425.00,417.28
114  1   Chuck shoulder clod,4,5948,423.68,435.00,430.34
114A 3   Chuck shoulder clod trmd,29,278843,420.00,461.00,430.92
114D 3   Chuck Clod top blade,12,35735,478.00,640.70,492.40
114E 3   Chuck Clod Arm Roast,5,8060,539.70,625.00,577.70
114F 5   Chuck Clod tender,18,12438,925.00,1040.00,983.11
116A 3   Chuck roll lxl neck/off,39,153426,486.55,593.00,539.81
116B 1   Chuck chuck tender,39,105269,410.00,480.11,450.76
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,13,11313,747.50,810.25,760.97
120  1   Brisket deckle-off bnls,40,357592,443.39,540.00,461.70
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,14,21338,625.00,787.00,686.36
130  4   Chuck short rib,18,15605,547.00,597.75,571.86
160  1   Round bone-in,4,1899,410.00,489.50,430.31
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,33,213288,467.00,535.00,498.96
168  1   Round top inside round,7,10941,439.76,470.00,459.86
168  3   Round top inside round,30,183693,435.00,490.00,469.64
169  5   Round top inside denuded,3,9233,495.00,520.00,502.57
169A 5   Round top inside cap off,4,1377,595.00,650.00,621.89
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,4,2496,385.00,440.00,407.69
171B 3   Round outside round,34,157760,408.55,457.28,439.52
171C 3   Round eye of round,42,107102,445.00,511.75,474.31
174  3   Loin short loin 0x1,17,21224,800.00,948.00,835.78
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,36,328759,827.00,948.00,838.52
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,12,62497,595.00,695.00,639.56
184B 3   Loin top butt CC,5,2814,900.35,953.34,910.99
185A 4   Loin bottom sirloin flap,11,95919,965.00,1030.00,975.38
185B 1   Loin ball-tip bnlsheavy,13,36458,520.00,606.25,557.13
185C 1   Loin sirloin tri-tip,16,39193,475.00,605.00,516.58
185D 4   Loin sirloin tri-tip pld,4,1611,821.00,901.00,868.78
189A 4   Loin tndrloin trmdheavy,32,63970,1521,1734.50,1632.81
191A 4   Loin butt tender trimmed,15,11618,1357,1584.00,1467.80
193  4   Flank flank steak,20,24921,890.00,986.25,911.72
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,5,1931,900.00,935.50,930.35
112A 3   Rib ribeye bnls light,4,7803,1035,1100.00,1042.23
112A 3   Rib ribeye bnlsheavy,11,9179,1007,1075.00,1026.20
113C 1   Chuck semi-bnls neck/off,3,4666,390.00,420.00,404.59
114  1   Chuck shoulder clod,4,22376,398.00,448.25,407.99
114A 3   Chuck shoulder clod trmd,4,17303,424.07,450.00,427.76
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,4,3868,950.00,980.00,968.75
116A 3   Chuck roll lxl neck/off,14,44631,491.75,590.00,541.63
116B 1   Chuck chuck tender,6,14718,412.28,450.00,446.60
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,3,3861,657.00,750.00,671.52
120  1   Brisket deckle-off bnls,7,30402,453.34,470.00,460.39
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,,,,,
130  4   Chuck short rib,13,12692,550.00,595.25,576.16
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,4,10418,481.10,505.00,487.82
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,10,159178,450.00,490.00,465.78
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,8,15861,398.00,448.50,417.73
171C 3   Round eye of round,4,2275,470.00,475.00,474.17
174  3   Loin short loin 0x1,7,7302,677.00,825.00,692.51
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,12,11565,670.00,731.55,682.04
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,19,225013,493.39,555.00,499.64
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,5,34674,900.00,1091.00,933.79
185B 1   Loin ball-tip bnlsheavy,,,,,
185C 1   Loin sirloin tri-tip,4,7200,560.00,575.00,564.54
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmd heavy,16,41931,1440,1665.00,1489.43
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,5,2520,910.50,975.00,953.99
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,18,75652,774.80,860.70,819.79
121C 4   Plate Outside Skirt,21,25615,654.00,1065.70,802.36
121E 6   Plate Outside Skirt pld,3,2045,1210,1328.00,1222.12
4   Cap and Wedge Meat,13,66026,448.16,510.00,495.20
4   Pectoral Meat,34,222448,415.00,508.50,449.56
Ground Beef                ,,,,,
Ground beef 73%,12,36743,324.00,369.00,356.88
Ground beef 75%,3,2841,365.00,380.00,378.02
Ground beef 81%,41,189192,357.00,400.00,382.33
Ground beef 85%,8,71949,401.00,440.60,405.50
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,11,40597,488.00,526.00,517.38
Ground beef Chuck,4,14353,388.93,402.00,390.16
Ground beef Round,5,57463,423.00,445.00,434.39
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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