USDA Cutouts comma delimite 08/11 20:41
08/11/2025 | 8:41 pm CDT USDA Cutouts comma delimite 08/11 20:41
,,8/11/2025,,USDA Market News,
Cutout Values: ,381.52,359.61,,,
Change from prior day,2.68,4.52,,,
Primal Rib ,551.53,489.45,,,
Primal Chuck ,327.02,323.89,,,
Primal Round ,337.19,339.31,,,
Primal Loin ,486.84,424.53,,,
Primal Brisket ,330.46,306.69,,,
Primal Short Plate ,267.88,267.88,,,
Primal Flank ,228.20,229.69,,,
Choice loads/lbs. ,39.71,1588469,,,
Select loads/lbs. ,12.98,519183,,,
Trimming loads/lbs. ,18.85,754114,,,
Coarse Grind loads/lbs. ,13.84,553749,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,20801,1025,1200.10,1113.64
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,22,20334,1191,1342.00,1297.01
113C 1 Chuck semi-bnls neck/off,3,10052,399.47,406.61,405.14
114 1 Chuck shoulder clod,3,3548,410.00,427.00,419.45
114A 3 Chuck shoulder clod trmd,28,216176,409.50,451.00,430.46
114D 3 Chuck Clod top blade,9,11247,470.00,636.25,505.56
114E 3 Chuck Clod Arm Roast,4,41931,530.75,608.96,571.02
114F 5 Chuck Clod tender,12,14549,934.95,1035.00,948.48
116A 3 Chuck roll lxl neck/off,36,110604,480.00,589.75,523.81
116B 1 Chuck chuck tender,13,75481,425.00,475.00,450.93
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,16,34199,639.00,785.00,749.13
120 1 Brisket deckle-off bnls,33,95091,433.50,505.00,479.37
120A 3 Brisket point/off bnls,6,7633,729.00,820.00,763.72
123A 3 Short Plate short rib,29,54519,529.00,785.00,648.31
130 4 Chuck short rib,19,26281,565.00,595.10,572.71
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,29,90954,467.00,534.76,494.86
168 1 Round top inside round,7,9529,430.00,495.00,454.15
168 3 Round top inside round,23,81734,439.00,480.25,458.07
169 5 Round top inside denuded,12,152172,465.00,555.00,505.92
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,7027,381.00,420.10,414.66
171B 3 Round outside round,23,97828,390.00,454.76,426.24
171C 3 Round eye of round,32,42520,424.00,512.10,463.99
174 3 Loin short loin 0x1,9,10117,796.05,855.10,809.63
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,23,82383,750.75,931.42,852.88
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,19,32631,615.00,700.25,656.66
184B 3 Loin top butt CC,9,12111,826.50,965.50,916.46
185A 4 Loin bottom sirloin flap,13,9736,988.00,1134.00,1065.78
185B 1 Loin ball-tip bnlsheavy,9,40590,519.00,588.00,526.27
185C 1 Loin sirloin tri-tip,4,2246,540.00,586.00,580.96
185D 4 Loin sirloin tri-tip pld,5,1484,865.00,877.50,868.21
189A 4 Loin tndrloin trmdheavy,21,47034,1549,1705.70,1637.79
191A 4 Loin butt tender trimmed,5,8843,1415,1580.00,1476.85
193 4 Flank flank steak,8,6011,907.36,965.00,930.26
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,20,25361,979.00,1075.00,1023.18
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,13238,438.00,445.60,438.71
114A 3 Chuck shoulder clod trmd,7,11942,407.00,450.00,426.28
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,26,56438,455.00,565.00,518.17
116B 1 Chuck chuck tender,8,17140,427.07,457.00,451.28
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,13478,649.00,700.50,691.27
120 1 Brisket deckle-off bnls,5,8156,430.00,472.00,435.99
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,11,26693,545.00,773.00,604.11
130 4 Chuck short rib,6,6513,555.00,590.20,558.11
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,9378,460.00,524.40,496.55
168 1 Round top inside round,,,,,
168 3 Round top inside round,10,15406,436.00,477.00,460.67
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,8,23418,392.00,442.00,432.10
171C 3 Round eye of round,6,4977,465.00,481.00,469.36
174 3 Loin short loin 0x1,7,6468,643.00,710.75,665.56
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,20,125368,600.00,749.20,618.75
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,7,10908,511.00,562.00,548.47
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,2973,940.00,1099.70,998.05
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,15,10678,1378,1625.00,1526.82
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,16828,756.00,845.10,800.57
121C 4 Plate Outside Skirt,21,21672,615.00,1062.50,772.38
121E 6 Plate Outside Skirt pld,5,2494,1325,1330.01,1325.69
4 Cap and Wedge Meat,29,99509,460.10,495.00,474.65
4 Pectoral Meat,22,81576,420.00,489.75,450.12
Ground Beef ,,,,,
Ground beef 73%,17,106816,325.00,356.00,341.12
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,26,129556,350.00,400.00,378.44
Ground beef 85%,5,65911,391.00,439.90,408.39
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,9,28359,465.00,500.00,483.36
Ground beef Chuck,9,95798,377.00,392.00,378.92
Ground beef Round,5,26986,418.00,434.00,430.50
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,27,754114,162.00,223.00,175.55
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]