USDA Cutouts comma delimite 08/08 15:01
08/08/2025 | 3:01 pm CDT USDA Cutouts comma delimite 08/08 15:01
,,8/8/2025,,USDA Market News,
Cutout Values: ,378.84,355.09,,,
Change from prior day,-.10,1.34,,,
Primal Rib ,557.30,486.79,,,
Primal Chuck ,319.33,314.65,,,
Primal Round ,332.38,331.01,,,
Primal Loin ,484.64,422.62,,,
Primal Brisket ,326.69,309.45,,,
Primal Short Plate ,275.29,275.29,,,
Primal Flank ,232.48,232.98,,,
Choice loads/lbs. ,69.68,2787001,,,
Select loads/lbs. ,14.46,578597,,,
Trimming loads/lbs. ,7.22,288759,,,
Coarse Grind loads/lbs. ,12.04,481744,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,135563,1005,1210.25,1007.62
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,27,71036,1187,1349.94,1226.40
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,13,124321,410.00,456.25,427.49
114D 3 Chuck Clod top blade,11,23395,460.00,585.00,477.11
114E 3 Chuck Clod Arm Roast,14,49183,526.00,582.96,557.93
114F 5 Chuck Clod tender,24,43022,941.00,1015.00,959.64
116A 3 Chuck roll lxl neck/off,18,44746,425.00,521.25,502.27
116B 1 Chuck chuck tender,36,116447,397.00,469.30,418.18
3 Chuck roll retail ready,36,202072,498.00,605.00,515.51
116G 4 Chuck flap,4,3234,735.00,775.00,746.16
120 1 Brisket deckle-off bnls,24,130594,432.00,484.00,456.47
120A 3 Brisket point/off bnls,17,28620,678.00,815.00,768.42
123A 3 Short Plate short rib,16,48471,520.00,775.00,611.56
130 4 Chuck short rib,34,153012,533.00,591.25,550.86
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,42,152959,463.00,511.25,476.91
168 1 Round top inside round,4,24463,430.00,440.00,436.64
168 3 Round top inside round,10,16822,424.00,485.00,460.23
169 5 Round top inside denuded,28,106175,482.95,510.00,488.59
169A 5 Round top inside cap off,3,15308,575.00,661.00,648.77
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,5577,380.00,415.76,397.82
171B 3 Round outside round,15,38961,400.00,455.00,418.14
171C 3 Round eye of round,39,149614,429.72,500.00,449.93
174 3 Loin short loin 0x1,40,178813,792.95,846.25,802.31
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,54,205853,765.50,910.00,838.10
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,30,116142,612.00,685.00,646.64
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,16,58389,953.00,1139.00,975.36
185B 1 Loin ball-tip bnlsheavy,8,92784,525.00,585.00,528.19
185C 1 Loin sirloin tri-tip,4,19990,507.00,589.00,545.70
185D 4 Loin sirloin tri-tip pld,11,22328,785.00,884.00,790.70
189A 4 Loin tndrloin trmdheavy,50,166334,1506,1686.50,1589.76
191A 4 Loin butt tender trimmed,15,18705,1417,1463.00,1432.18
193 4 Flank flank steak,32,64284,897.95,959.00,906.86
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,3716,850.00,865.00,864.26
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,26755,970.00,1035.00,991.49
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,17681,386.00,422.00,408.24
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,15426,449.30,510.00,481.55
116B 1 Chuck chuck tender,8,21119,410.00,465.00,441.92
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,9216,618.00,729.00,665.88
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,9450,470.00,670.00,475.61
130 4 Chuck short rib,3,6149,570.00,595.35,587.47
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,14373,391.30,434.00,417.30
171C 3 Round eye of round,3,3575,465.00,488.00,474.59
174 3 Loin short loin 0x1,3,1107,655.00,694.00,666.61
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,14,72154,615.00,750.00,647.26
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,8204,492.00,524.30,493.29
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,2662,950.00,965.00,955.58
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,0,0,.00,.00,.00
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,37,305251,760.00,840.00,772.32
121C 4 Plate Outside Skirt,13,17950,540.00,1040.00,680.38
121E 6 Plate Outside Skirt pld,15,10705,1226,1231.00,1228.63
4 Cap and Wedge Meat,9,19376,475.00,495.00,480.07
4 Pectoral Meat,34,91134,406.10,472.00,420.64
Ground Beef ,,,,,
Ground beef 73%,4,4621,333.30,350.00,342.67
Ground beef 75%,,,,,
Ground beef 81%,25,174724,325.00,396.50,346.80
Ground beef 85%,5,34965,391.00,438.26,425.87
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,29755,487.30,511.00,506.64
Ground beef Chuck,11,63685,357.00,397.00,367.34
Ground beef Round,3,5879,417.25,432.30,420.09
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,288759,162.00,208.00,186.93
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]