USDA Cutouts comma delimite 08/07 20:41
08/07/2025 | 8:41 pm CDT USDA Cutouts comma delimite 08/07 20:41
,,8/7/2025,,USDA Market News,
Cutout Values: ,378.94,353.75,,,
Change from prior day,4.08,2.39,,,
Primal Rib ,565.59,490.77,,,
Primal Chuck ,317.45,309.60,,,
Primal Round ,330.85,329.06,,,
Primal Loin ,484.44,420.76,,,
Primal Brisket ,324.48,317.20,,,
Primal Short Plate ,278.07,278.07,,,
Primal Flank ,232.60,231.61,,,
Choice loads/lbs. ,33.97,1358918,,,
Select loads/lbs. ,14.50,580192,,,
Trimming loads/lbs. ,11.08,443110,,,
Coarse Grind loads/lbs. ,10.92,436720,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,8398,981.78,1184.00,1038.79
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,17,57304,1200,1324.94,1282.81
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,21,149617,393.00,451.87,423.36
114D 3 Chuck Clod top blade,3,1671,478.00,583.00,556.90
114E 3 Chuck Clod Arm Roast,4,53188,550.00,595.00,562.41
114F 5 Chuck Clod tender,6,3729,965.00,1005.00,1000.90
116A 3 Chuck roll lxl neck/off,28,177689,443.22,528.50,488.73
116B 1 Chuck chuck tender,11,17973,403.00,446.00,417.58
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,8,8847,715.00,773.50,734.31
120 1 Brisket deckle-off bnls,28,62719,429.25,493.00,461.30
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,17,34170,505.00,780.90,619.45
130 4 Chuck short rib,15,60981,555.00,589.25,562.65
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,19,55767,470.75,515.00,488.88
168 1 Round top inside round,4,21775,424.00,441.00,432.53
168 3 Round top inside round,15,87565,422.30,466.00,452.01
169 5 Round top inside denuded,10,22557,490.00,544.00,535.20
169A 5 Round top inside cap off,5,4478,553.88,605.00,567.08
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,16,39253,394.00,425.25,408.74
171C 3 Round eye of round,20,24573,441.00,472.46,462.30
174 3 Loin short loin 0x1,6,4968,781.00,865.00,800.46
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,32,127423,805.50,890.25,821.28
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,15437,620.00,695.75,665.13
184B 3 Loin top butt CC,6,22911,830.00,925.00,842.38
185A 4 Loin bottom sirloin flap,7,18264,956.28,984.00,974.46
185B 1 Loin ball-tip bnlsheavy,7,19678,485.00,585.00,549.16
185C 1 Loin sirloin tri-tip,15,29172,490.00,599.70,512.26
185D 4 Loin sirloin tri-tip pld,14,52739,760.50,906.00,771.00
189A 4 Loin tndrloin trmdheavy,13,18287,1515,1672.00,1592.72
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,11,8427,883.17,944.00,918.26
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,4,2242,1032,1051.50,1039.88
112A 3 Rib ribeye bnlsheavy,9,14055,960.00,1041.50,982.20
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,32988,395.00,414.00,404.14
114A 3 Chuck shoulder clod trmd,4,12651,400.00,428.30,407.38
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,11,28268,433.55,497.00,463.44
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,9614,620.00,750.00,679.07
120 1 Brisket deckle-off bnls,4,44642,430.00,472.00,432.70
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,3553,580.00,669.00,654.90
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,9834,477.80,489.30,481.88
168 1 Round top inside round,6,61386,440.00,445.20,443.19
168 3 Round top inside round,3,5734,445.00,457.00,451.57
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,9,68280,380.00,416.00,397.12
171C 3 Round eye of round,5,82062,425.00,460.00,456.89
174 3 Loin short loin 0x1,6,6703,682.00,774.56,743.95
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,12,20350,635.00,730.00,658.67
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,52166,498.81,524.30,516.13
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,29559,865.00,1099.70,881.88
185B 1 Loin ball-tip bnlsheavy,3,2273,540.00,545.00,540.84
185C 1 Loin sirloin tri-tip,8,20506,494.00,580.00,523.76
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,6,6968,1350,1449.00,1392.70
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,6,5573,875.00,935.00,917.16
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,8,21557,749.00,835.00,793.39
121C 4 Plate Outside Skirt,17,23050,725.00,1062.50,816.44
121E 6 Plate Outside Skirt pld,7,12104,1225,1353.25,1273.32
4 Cap and Wedge Meat,8,9950,450.00,480.00,463.92
4 Pectoral Meat,23,82514,405.00,479.00,424.07
Ground Beef ,,,,,
Ground beef 73%,8,28980,315.90,364.25,330.33
Ground beef 75%,,,,,
Ground beef 81%,29,193336,330.00,392.00,361.14
Ground beef 85%,10,30204,390.00,415.00,402.88
Ground beef 90%,,,,,
Ground beef 93%,3,45724,475.49,516.00,480.26
Ground beef Chuck,,,,,
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,24,443110,168.00,225.00,201.86
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]