USDA Cutouts comma delimite 07/17 15:01
07/17/2026 | 3:01 pm CDT USDA Cutouts comma delimite 07/17 15:01
,,7/17/2026,,USDA Market News,
Cutout Values: ,366.81,355.29,,,
Change from prior day,-1.57,-.40,,,
Primal Rib ,551.28,490.12,,,
Primal Chuck ,318.45,323.03,,,
Primal Round ,315.28,328.67,,,
Primal Loin ,450.02,410.13,,,
Primal Brisket ,327.17,325.48,,,
Primal Short Plate ,273.50,273.50,,,
Primal Flank ,238.28,228.49,,,
Choice loads/lbs. ,59.82,2392750,,,
Select loads/lbs. ,12.29,491506,,,
Trimming loads/lbs. ,10.02,400964,,,
Coarse Grind loads/lbs. ,29.05,1161867,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,125377,940.00,1245.25,989.00
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,26,75122,1249,1294.00,1263.42
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,12343,390.00,410.00,393.70
114A 3 Chuck shoulder clod trmd,21,207880,382.52,460.00,397.18
114D 3 Chuck Clod top blade,4,6435,632.40,695.00,650.35
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,11,8662,786.00,904.00,829.21
116A 3 Chuck roll lxl neck/off,23,103560,460.00,509.00,471.92
116B 1 Chuck chuck tender,17,118672,435.00,484.00,449.46
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,7,12557,810.00,1028.25,869.02
120 1 Brisket deckle-off bnls,26,96039,455.00,524.00,468.18
120A 3 Brisket point/off bnls,13,18095,752.00,820.00,796.04
123A 3 Short Plate short rib,15,40124,630.00,734.00,663.65
130 4 Chuck short rib,16,61081,480.00,593.00,498.32
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,37,159343,412.00,519.00,437.73
168 1 Round top inside round,4,22322,400.47,425.00,404.21
168 3 Round top inside round,13,28721,405.00,451.00,417.43
169 5 Round top inside denuded,12,41625,474.00,528.00,484.38
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,17,64905,382.47,410.00,389.11
171C 3 Round eye of round,38,200763,400.00,476.75,414.71
174 3 Loin short loin 0x1,10,37014,741.64,812.00,771.48
175 3 Loin strip loin 1x1,4,48975,690.00,838.25,695.86
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,32,133224,865.00,1000.00,901.41
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,26,147119,475.00,560.25,514.96
184B 3 Loin top butt CC,3,13165,653.50,676.60,665.89
185A 4 Loin bottom sirloin flap,10,19852,827.00,896.86,844.33
185B 1 Loin ball-tip bnlsheavy,5,13350,389.50,455.00,417.84
185C 1 Loin sirloin tri-tip,5,28256,566.22,625.00,572.96
185D 4 Loin sirloin tri-tip pld,12,31076,851.91,880.00,860.75
189A 4 Loin tndrloin trmdheavy,21,153930,1471,1550.00,1492.44
191A 4 Loin butt tender trimmed,11,11820,1389,1568.00,1430.00
193 4 Flank flank steak,15,37912,943.50,1069.00,969.18
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,5,5899,1040,1109.00,1077.38
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,4960,413.73,446.10,431.39
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,52404,445.00,498.00,455.99
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,10,174940,448.00,491.00,455.35
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,7,14705,405.00,455.00,425.23
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,12377,387.25,392.00,388.24
171C 3 Round eye of round,4,1390,445.00,480.00,453.09
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,9,65274,650.00,805.00,661.30
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,25508,450.00,501.00,466.16
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,27000,650.00,998.00,680.77
185B 1 Loin ball-tip bnlsheavy,3,3826,395.00,440.00,421.04
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,76361,618.35,799.00,653.21
121C 4 Plate Outside Skirt,6,21893,990.00,1431.00,1016.23
121E 6 Plate Outside Skirt pld,3,3942,1370,1750.00,1611.23
4 Cap and Wedge Meat,17,141925,450.50,487.00,464.08
4 Pectoral Meat,19,73416,445.27,520.75,465.66
Ground Beef ,,,,,
Ground beef 73%,7,52428,322.77,373.74,331.03
Ground beef 75%,,,,,
Ground beef 81%,33,828226,347.00,419.50,358.59
Ground beef 85%,5,64823,445.00,477.88,456.69
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,8,57892,432.00,438.00,437.00
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,18,400964,150.00,187.00,158.86
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]