USDA Cutouts comma delimite 07/16 15:01
07/16/2026 | 3:01 pm CDT USDA Cutouts comma delimite 07/16 15:01
,,7/16/2026,,USDA Market News,
Cutout Values: ,368.38,355.69,,,
Change from prior day,-2.90,-3.49,,,
Primal Rib ,551.18,491.64,,,
Primal Chuck ,319.28,325.94,,,
Primal Round ,315.55,319.50,,,
Primal Loin ,451.42,412.08,,,
Primal Brisket ,328.29,327.53,,,
Primal Short Plate ,284.43,284.43,,,
Primal Flank ,242.46,232.00,,,
Choice loads/lbs. ,111.17,4446799,,,
Select loads/lbs. ,12.18,487376,,,
Trimming loads/lbs. ,7.81,312560,,,
Coarse Grind loads/lbs. ,7.40,296159,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,118224,946.42,1228.00,967.02
112A 3 Rib ribeye bnls light,7,68068,1200,1394.00,1218.10
112A 3 Rib ribeye bnls heavy,18,171292,1197,1365.00,1217.22
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,9,133977,378.69,443.00,390.39
114A 3 Chuck shoulder clod trmd,31,388789,390.00,455.00,401.90
114D 3 Chuck Clod top blade,11,18198,604.25,665.00,621.62
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,20,32997,775.00,877.00,830.06
116A 3 Chuck roll lxl neck/off,39,408570,442.80,509.00,453.16
116B 1 Chuck chuck tender,22,154358,425.00,484.70,448.35
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,8,30559,850.00,1034.70,911.60
120 1 Brisket deckle-off bnls,34,401952,451.00,524.00,454.53
120A 3 Brisket point/off bnls,8,7024,775.60,822.00,796.59
123A 3 Short Plate short rib,13,43928,610.00,733.00,666.39
130 4 Chuck short rib,28,40141,488.50,595.00,535.44
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,39,146552,432.50,524.00,444.40
168 1 Round top inside round,,,,,
168 3 Round top inside round,19,189676,395.70,440.25,401.68
169 5 Round top inside denuded,20,68287,462.48,507.00,470.71
169A 5 Round top inside cap off,6,35928,528.50,568.98,538.89
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,21,92059,375.00,410.00,385.13
171C 3 Round eye of round,42,129315,420.00,470.20,432.85
174 3 Loin short loin 0x1,27,91400,749.39,962.00,785.13
175 3 Loin strip loin 1x1,4,40516,690.00,846.00,696.78
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,61,536559,865.00,1053.00,893.86
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,30,135093,525.00,568.03,540.44
184B 3 Loin top butt CC,14,76891,653.50,759.50,661.07
185A 4 Loin bottom sirloin flap,19,193003,785.00,1027.50,790.51
185B 1 Loin ball-tip bnlsheavy,12,113033,380.00,457.00,398.21
185C 1 Loin sirloin tri-tip,3,2079,585.75,665.00,642.49
185D 4 Loin sirloin tri-tip pld,10,21002,803.50,882.00,850.03
189A 4 Loin tndrloin trmdheavy,47,205659,1470,1718.00,1498.62
191A 4 Loin butt tender trimmed,18,27931,1389,1660.00,1452.07
193 4 Flank flank steak,22,44614,935.00,1050.00,975.59
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,24367,847.00,876.00,866.61
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,3,1254,1000,1104.00,1015.45
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,7,42488,399.00,453.00,417.01
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,8,20529,435.00,525.00,452.60
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,6,12556,820.00,988.00,854.96
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,11033,550.00,740.00,629.23
130 4 Chuck short rib,3,10878,520.00,590.20,530.72
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,,,,,
171C 3 Round eye of round,0,0,.00,.00,.00
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,4,6716,557.00,565.00,562.93
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,5,82697,650.00,828.00,651.49
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,5,34245,570.00,646.00,571.34
185A 4 Loin bottom sirloin flap,5,42260,650.00,1009.70,694.84
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,9,41326,1410,1599.70,1438.71
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,12602,905.00,1005.90,908.37
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,28,99498,597.00,745.00,641.40
121C 4 Plate Outside Skirt,8,5960,1020,1462.50,1313.00
121E 6 Plate Outside Skirt pld,6,5636,1454,1500.00,1455.93
4 Cap and Wedge Meat,9,17502,463.00,509.00,479.87
4 Pectoral Meat,26,124678,449.48,510.00,459.13
Ground Beef ,,,,,
Ground beef 73%,7,63675,310.00,382.00,327.57
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,31,144313,380.00,464.00,404.09
Ground beef 85%,5,34227,457.00,473.00,459.57
Ground beef 90%,,,,,
Ground beef 93%,5,10701,534.20,557.10,546.16
Ground beef Chuck,0,0,.00,.00,.00
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,18,312560,160.00,195.00,181.13
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]