USDA Cutouts comma delimite 07/08 15:01
07/08/2026 | 3:01 pm CDT USDA Cutouts comma delimite 07/08 15:01
,,7/8/2026,,USDA Market News,
Cutout Values: ,381.20,363.09,,,
Change from prior day,-4.57,-2.80,,,
Primal Rib ,543.61,494.08,,,
Primal Chuck ,333.42,335.87,,,
Primal Round ,326.74,325.62,,,
Primal Loin ,482.82,424.72,,,
Primal Brisket ,331.19,326.58,,,
Primal Short Plate ,283.14,283.14,,,
Primal Flank ,250.55,239.86,,,
Choice loads/lbs. ,81.08,3243288,,,
Select loads/lbs. ,15.51,620534,,,
Trimming loads/lbs. ,12.10,484172,,,
Coarse Grind loads/lbs. ,10.27,410905,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,23,219749,920.75,1279.50,944.84
112A 3 Rib ribeye bnls light,3,18115,1424,1462.00,1428.00
112A 3 Rib ribeye bnls heavy,18,80395,1193,1449.46,1221.12
113C 1 Chuck semi-bnls neck/off,4,4019,460.01,465.00,464.13
114 1 Chuck shoulder clod,7,6585,419.93,450.00,438.02
114A 3 Chuck shoulder clod trmd,34,472327,402.00,480.00,414.53
114D 3 Chuck Clod top blade,9,18998,590.00,698.77,621.50
114E 3 Chuck Clod Arm Roast,10,120230,490.00,611.25,498.55
114F 5 Chuck Clod tender,8,3436,805.00,902.00,844.43
116A 3 Chuck roll lxl neck/off,43,209783,453.00,530.25,472.93
116B 1 Chuck chuck tender,18,40266,455.00,507.00,464.21
3 Chuck roll retail ready,3,7798,539.00,571.39,544.44
116G 4 Chuck flap,14,16205,886.00,1130.00,1024.29
120 1 Brisket deckle-off bnls,35,540406,454.25,540.00,457.99
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,15,41074,650.00,745.25,693.63
130 4 Chuck short rib,24,57384,482.00,587.00,503.77
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,20,53446,449.23,542.00,473.85
168 1 Round top inside round,8,40139,405.00,434.44,410.48
168 3 Round top inside round,23,60608,410.00,460.25,425.21
169 5 Round top inside denuded,5,3217,470.00,505.30,492.19
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1689,406.00,451.00,415.52
171B 3 Round outside round,31,122466,375.00,432.00,388.95
171C 3 Round eye of round,36,97324,425.00,490.00,450.61
174 3 Loin short loin 0x1,14,29206,890.00,986.00,896.45
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,30,154057,950.00,1162.00,979.33
184 1 Loin top butt bnls heavy,3,3919,535.00,554.00,543.55
184 3 Loin top butt boneless,16,61719,530.00,595.25,548.83
184B 3 Loin top butt CC,11,124046,660.00,777.00,665.83
185A 4 Loin bottom sirloin flap,10,50067,811.00,1045.00,830.63
185B 1 Loin ball-tip bnlsheavy,17,129818,400.00,488.25,414.35
185C 1 Loin sirloin tri-tip,8,8466,578.17,660.70,633.02
185D 4 Loin sirloin tri-tip pld,7,24170,811.00,940.00,817.11
189A 4 Loin tndrloin trmdheavy,31,101779,1485,1714.25,1517.55
191A 4 Loin butt tender trimmed,8,4757,1470,1649.61,1527.85
193 4 Flank flank steak,16,9399,1006,1084.09,1033.70
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,1023,900.00,972.30,954.20
112A 3 Rib ribeye bnls light,3,19665,957.00,1187.00,971.42
112A 3 Rib ribeye bnlsheavy,7,5102,990.00,1135.77,1030.30
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,15423,750.00,875.00,756.77
116A 3 Chuck roll lxl neck/off,12,50100,438.00,521.75,452.32
116B 1 Chuck chuck tender,8,3226,459.00,470.00,462.22
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,9,14834,450.00,506.00,461.90
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,4,4704,621.00,745.25,680.65
130 4 Chuck short rib,4,3007,552.00,555.00,553.65
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,18423,459.00,477.00,460.99
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,8,9661,414.00,455.00,436.58
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,7,37784,378.00,415.30,382.31
171C 3 Round eye of round,5,7463,443.00,468.00,450.46
174 3 Loin short loin 0x1,5,2687,830.00,855.30,845.33
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,14,142708,700.50,894.13,712.98
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,4,4521,495.30,530.00,515.71
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,9,42858,700.00,955.00,731.36
185B 1 Loin ball-tip bnlsheavy,4,41662,420.00,505.00,422.17
185C 1 Loin sirloin tri-tip,7,15698,551.96,642.00,586.78
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,10,27684,1334,1662.00,1381.39
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,15552,938.00,1010.00,943.94
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,100256,633.00,772.24,669.56
121C 4 Plate Outside Skirt,16,39049,990.00,1459.25,1056.91
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,17,201140,463.99,494.00,484.14
4 Pectoral Meat,17,78496,440.00,522.00,473.53
Ground Beef ,,,,,
Ground beef 73%,6,10650,366.00,384.00,380.47
Ground beef 75%,,,,,
Ground beef 81%,38,227649,391.30,464.00,408.27
Ground beef 85%,8,53457,455.00,481.75,469.39
Ground beef 90%,,,,,
Ground beef 93%,6,36236,517.00,563.00,540.70
Ground beef Chuck,3,10193,431.73,462.00,432.88
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,22,484172,170.00,198.50,180.37
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]