USDA Cutouts comma delimite 07/02 20:43
07/02/2026 | 8:43 pm CDT USDA Cutouts comma delimite 07/02 20:43
,,7/2/2026,,USDA Market News,
Cutout Values: ,387.07,367.43,,,
Change from prior day,-4.19,-2.26,,,
Primal Rib ,581.89,493.82,,,
Primal Chuck ,335.56,336.63,,,
Primal Round ,324.55,330.33,,,
Primal Loin ,486.16,435.54,,,
Primal Brisket ,342.38,331.50,,,
Primal Short Plate ,286.78,286.78,,,
Primal Flank ,245.78,248.64,,,
Choice loads/lbs. ,83.98,3359095,,,
Select loads/lbs. ,10.71,428565,,,
Trimming loads/lbs. ,8.25,330082,,,
Coarse Grind loads/lbs. ,8.68,347313,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,30809,1106,1300.00,1152.17
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,25,38584,1270,1415.00,1347.20
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,8,30921,415.01,458.00,422.37
114A 3 Chuck shoulder clod trmd,16,37995,416.70,465.00,445.19
114D 3 Chuck Clod top blade,14,14519,600.00,695.00,635.19
114E 3 Chuck Clod Arm Roast,5,3006,515.00,550.00,536.73
114F 5 Chuck Clod tender,18,19110,792.00,904.00,815.58
116A 3 Chuck roll lxl neck/off,31,92882,457.00,526.40,487.50
116B 1 Chuck chuck tender,30,273212,448.90,495.20,457.88
3 Chuck roll retail ready,22,103927,506.00,538.00,507.46
116G 4 Chuck flap,15,43508,875.00,1130.00,910.83
120 1 Brisket deckle-off bnls,30,219717,465.00,527.00,477.97
120A 3 Brisket point/off bnls,7,2708,777.00,814.00,782.37
123A 3 Short Plate short rib,18,41951,615.00,735.50,687.74
130 4 Chuck short rib,26,94462,494.00,574.00,518.91
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,41,142800,446.00,533.00,464.85
168 1 Round top inside round,,,,,
168 3 Round top inside round,40,549936,395.00,460.00,403.45
169 5 Round top inside denuded,24,74565,476.00,525.00,479.97
169A 5 Round top inside cap off,4,28053,550.00,625.00,581.12
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,3811,383.00,415.76,402.28
171B 3 Round outside round,16,83341,383.00,420.00,395.24
171C 3 Round eye of round,38,126463,439.00,493.00,450.46
174 3 Loin short loin 0x1,14,42998,891.00,971.86,904.08
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,34,140609,995.45,1186.25,1058.19
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,33,165963,542.83,595.00,554.63
184B 3 Loin top butt CC,4,36496,662.55,755.00,687.59
185A 4 Loin bottom sirloin flap,19,340953,800.00,950.00,812.20
185B 1 Loin ball-tip bnlsheavy,10,32524,416.26,525.00,439.94
185C 1 Loin sirloin tri-tip,13,254947,540.00,646.25,558.52
185D 4 Loin sirloin tri-tip pld,7,6412,828.00,950.00,855.36
189A 4 Loin tndrloin trmdheavy,28,72940,1509,1715.00,1515.16
191A 4 Loin butt tender trimmed,9,7479,1411,1624.00,1442.51
193 4 Flank flank steak,15,41616,985.00,1026.86,997.56
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,15592,975.00,1090.00,981.37
112A 3 Rib ribeye bnlsheavy,5,13092,915.15,1175.00,941.62
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,44293,415.00,437.00,416.47
114A 3 Chuck shoulder clod trmd,6,13408,438.70,470.00,450.13
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,4225,875.00,879.50,877.25
116A 3 Chuck roll lxl neck/off,4,5604,498.00,513.00,504.55
116B 1 Chuck chuck tender,3,6039,450.00,463.00,459.62
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,23453,875.00,954.25,879.84
120 1 Brisket deckle-off bnls,7,93798,455.00,472.00,458.16
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,10856,594.00,733.00,629.58
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,17997,410.00,459.70,414.88
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,6989,390.00,434.70,404.17
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,13,39790,700.00,989.00,734.32
184 1 Loin top butt bnls heavy,5,41346,462.85,523.00,465.93
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,2143,856.86,1065.00,936.58
185B 1 Loin ball-tip bnlsheavy,3,2693,470.00,474.70,472.91
185C 1 Loin sirloin tri-tip,3,13433,542.00,644.70,553.86
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,0,0,.00,.00,.00
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,44815,687.00,824.00,713.38
121C 4 Plate Outside Skirt,7,22237,998.00,1463.00,1029.82
121E 6 Plate Outside Skirt pld,4,4883,1409,1564.60,1450.27
4 Cap and Wedge Meat,12,61288,467.00,505.00,478.39
4 Pectoral Meat,27,73234,446.46,516.25,462.59
Ground Beef ,,,,,
Ground beef 73%,7,45908,339.69,388.00,346.61
Ground beef 75%,,,,,
Ground beef 81%,19,80443,415.00,450.00,422.60
Ground beef 85%,5,66028,462.00,475.61,473.66
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,330082,154.00,200.00,181.85
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]