USDA Cutouts comma delimite 06/25 15:01
06/25/2025 | 3:01 pm CDT USDA Cutouts comma delimite 06/25 15:01
,,6/25/2025,,USDA Market News,
Cutout Values: ,394.94,376.29,,,
Change from prior day,.69,-6.12,,,
Primal Rib ,528.81,483.77,,,
Primal Chuck ,324.99,320.99,,,
Primal Round ,329.67,326.14,,,
Primal Loin ,556.06,504.96,,,
Primal Brisket ,351.30,343.55,,,
Primal Short Plate ,297.89,297.89,,,
Primal Flank ,240.30,231.64,,,
Choice loads/lbs. ,58.77,2350920,,,
Select loads/lbs. ,25.00,999975,,,
Trimming loads/lbs. ,8.87,354888,,,
Coarse Grind loads/lbs. ,12.18,487086,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,24,137455,924.00,1139.25,975.30
112A 3 Rib ribeye bnls light,9,15231,1115,1275.00,1203.80
112A 3 Rib ribeye bnls heavy,32,47207,1110,1250.00,1162.31
113C 1 Chuck semi-bnls neck/off,5,10794,405.00,419.59,405.45
114 1 Chuck shoulder clod,8,6005,424.53,460.00,443.52
114A 3 Chuck shoulder clod trmd,29,181555,436.00,477.00,451.05
114D 3 Chuck Clod top blade,10,5852,506.00,754.06,579.96
114E 3 Chuck Clod Arm Roast,9,20554,480.61,600.62,580.36
114F 5 Chuck Clod tender,10,7951,872.00,967.00,896.63
116A 3 Chuck roll lxl neck/off,42,225551,385.00,499.25,454.28
116B 1 Chuck chuck tender,13,45637,401.20,452.93,413.34
3 Chuck roll retail ready,3,18177,506.00,532.80,529.49
116G 4 Chuck flap,10,16408,700.97,760.00,728.96
120 1 Brisket deckle-off bnls,40,252452,451.52,523.00,489.26
120A 3 Brisket point/off bnls,11,8020,750.25,800.00,769.96
123A 3 Short Plate short rib,22,75391,535.00,702.93,588.65
130 4 Chuck short rib,10,7243,565.05,604.06,582.16
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,30,116015,444.34,487.50,463.87
168 1 Round top inside round,5,1420,425.17,447.00,438.68
168 3 Round top inside round,33,175802,394.34,462.00,423.36
169 5 Round top inside denuded,8,63155,449.32,535.00,459.14
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,6055,392.00,435.00,396.50
171B 3 Round outside round,26,49329,410.00,459.25,439.00
171C 3 Round eye of round,47,66748,394.34,486.68,449.66
174 3 Loin short loin 0x1,16,53238,949.29,1115.00,957.61
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,3,1615,1138,1160.00,1158.71
180 3 Loin strip bnls 0x1,50,77369,1125,1275.00,1220.95
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,15678,736.00,772.35,764.70
184B 3 Loin top butt CC,5,35118,957.00,984.50,972.57
185A 4 Loin bottom sirloin flap,13,31971,1035,1117.50,1056.70
185B 1 Loin ball-tip bnlsheavy,12,23531,585.00,624.00,609.92
185C 1 Loin sirloin tri-tip,12,20673,662.44,740.00,682.62
185D 4 Loin sirloin tri-tip pld,8,3791,905.00,1050.00,940.84
189A 4 Loin tndrloin trmdheavy,42,65861,1470,1565.00,1503.85
191A 4 Loin butt tender trimmed,3,3453,1400,1530.70,1400.91
193 4 Flank flank steak,16,9106,880.17,954.50,908.61
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,106843,825.79,1100.00,835.31
112A 3 Rib ribeye bnls light,12,180322,959.84,1207.00,973.58
112A 3 Rib ribeye bnlsheavy,15,9147,1082,1256.00,1164.54
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,7782,424.53,440.00,430.25
114A 3 Chuck shoulder clod trmd,6,16227,438.59,475.00,448.08
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,8,4201,830.00,855.00,841.85
116A 3 Chuck roll lxl neck/off,16,120048,424.50,494.00,436.42
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,5,6855,468.50,485.00,475.63
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,9661,552.00,772.50,576.73
130 4 Chuck short rib,,,,,
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,15513,446.00,485.00,470.77
168 1 Round top inside round,,,,,
168 3 Round top inside round,18,231231,382.72,459.00,410.14
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,9,84954,424.00,438.30,425.44
171C 3 Round eye of round,4,2022,445.00,486.00,469.64
174 3 Loin short loin 0x1,6,2577,912.00,925.50,917.84
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,11,12762,939.82,1057.00,960.45
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,11,58249,650.50,755.00,663.77
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,4294,1065,1087.00,1074.36
185B 1 Loin ball-tip bnlsheavy,3,3244,571.06,605.00,591.35
185C 1 Loin sirloin tri-tip,13,9557,600.00,657.00,626.58
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,8,11588,1360,1492.00,1405.83
191A 4 Loin butt tender trimmed,5,1352,1240,1300.00,1259.65
193 4 Flank flank steak,4,1277,858.00,890.00,876.33
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,7,4032,800.05,852.46,839.35
121C 4 Plate Outside Skirt,20,49253,802.28,1036.95,873.63
121E 6 Plate Outside Skirt pld,3,1816,1450,1520.00,1496.29
4 Cap and Wedge Meat,30,237310,389.00,477.93,426.75
4 Pectoral Meat,25,228743,388.00,482.50,412.61
Ground Beef ,,,,,
Ground beef 73%,9,39913,357.15,394.00,381.26
Ground beef 75%,4,17137,385.00,398.50,391.26
Ground beef 81%,34,248527,374.00,424.00,394.98
Ground beef 85%,4,55821,411.00,436.75,430.59
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,9,90701,471.00,491.00,475.30
Ground beef Chuck,4,6661,400.25,435.00,402.69
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,354888,206.00,275.00,229.09
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]