USDA Cutouts comma delimite 06/25 14:56
06/25/2026 | 2:56 pm CDT USDA Cutouts comma delimite 06/25 14:56
,,6/25/2026,,USDA Market News,
Cutout Values: ,396.32,374.74,,,
Change from prior day,-2.62,-3.40,,,
Primal Rib ,598.18,489.11,,,
Primal Chuck ,339.78,344.07,,,
Primal Round ,332.77,336.02,,,
Primal Loin ,502.77,450.16,,,
Primal Brisket ,345.79,343.52,,,
Primal Short Plate ,295.75,295.75,,,
Primal Flank ,244.95,249.73,,,
Choice loads/lbs. ,67.98,2719310,,,
Select loads/lbs. ,13.77,550877,,,
Trimming loads/lbs. ,9.63,385354,,,
Coarse Grind loads/lbs. ,6.02,240679,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,133182,952.77,1272.00,1156.61
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,14,26510,1295,1426.00,1336.21
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,26,176482,423.63,465.00,435.61
114D 3 Chuck Clod top blade,8,10946,600.00,693.00,645.44
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,7,4196,790.00,887.00,836.26
116A 3 Chuck roll lxl neck/off,32,210959,465.50,530.00,479.96
116B 1 Chuck chuck tender,18,75815,440.00,484.70,451.55
3 Chuck roll retail ready,4,27675,501.00,520.17,515.64
116G 4 Chuck flap,20,62087,915.00,1105.00,956.41
120 1 Brisket deckle-off bnls,24,223005,468.50,538.00,475.86
120A 3 Brisket point/off bnls,3,2094,779.40,897.00,785.14
123A 3 Short Plate short rib,21,59467,610.00,735.00,658.79
130 4 Chuck short rib,17,34415,488.50,600.00,526.73
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,23,73580,462.40,541.25,475.65
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,18,97960,414.25,456.00,429.09
169 5 Round top inside denuded,13,37455,471.63,525.00,483.99
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,16,111222,380.00,425.00,396.02
171C 3 Round eye of round,26,93683,434.40,493.00,442.77
174 3 Loin short loin 0x1,24,144277,878.66,1025.00,888.51
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,41,224642,1015,1217.00,1083.41
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,20,119142,545.00,608.00,571.70
184B 3 Loin top butt CC,5,76787,665.00,784.50,672.71
185A 4 Loin bottom sirloin flap,22,94308,873.50,1075.00,885.33
185B 1 Loin ball-tip bnlsheavy,6,56868,420.00,500.00,428.97
185C 1 Loin sirloin tri-tip,15,57790,552.43,660.00,566.81
185D 4 Loin sirloin tri-tip pld,11,8563,788.50,927.50,824.10
189A 4 Loin tndrloin trmdheavy,23,61522,1504,1709.50,1534.07
191A 4 Loin butt tender trimmed,7,10883,1440,1624.75,1483.72
193 4 Flank flank steak,16,15386,969.40,1108.00,1013.71
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,4,30959,916.00,1150.30,919.98
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,7,21316,423.72,455.00,436.93
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,15009,482.05,523.00,505.04
116B 1 Chuck chuck tender,4,7349,458.00,482.00,465.33
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,6,13879,465.00,550.00,489.26
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,6671,600.00,723.00,648.09
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,0,0,.00,.00,.00
168 1 Round top inside round,,,,,
168 3 Round top inside round,6,44441,402.00,454.70,422.51
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,6556,407.00,434.70,414.68
171C 3 Round eye of round,5,17124,462.58,470.00,464.87
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,64588,770.00,1005.00,785.21
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,3971,528.30,580.00,540.09
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,7,26883,778.00,1085.00,795.82
185B 1 Loin ball-tip bnlsheavy,6,15952,433.00,505.00,446.91
185C 1 Loin sirloin tri-tip,8,35384,535.50,639.70,552.56
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,5,2010,1410,1547.00,1481.58
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,151946,652.00,823.00,704.14
121C 4 Plate Outside Skirt,12,5644,1070,1465.00,1287.15
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,5,21861,476.05,505.00,480.56
4 Pectoral Meat,26,161382,458.40,510.00,466.75
Ground Beef ,,,,,
Ground beef 73%,4,18915,381.30,395.00,386.62
Ground beef 75%,,,,,
Ground beef 81%,21,118662,416.00,464.00,428.40
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,3,23924,527.00,559.30,527.97
Ground beef Chuck,3,9288,447.10,450.00,447.26
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,385354,175.00,200.00,185.94
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]