USDA Cutouts comma delimite 06/24 14:56
06/24/2025 | 2:56 pm CDT USDA Cutouts comma delimite 06/24 14:56
,,6/24/2025,,USDA Market News,
Cutout Values: ,394.25,382.41,,,
Change from prior day,4.03,-.69,,,
Primal Rib ,533.02,521.42,,,
Primal Chuck ,324.18,324.19,,,
Primal Round ,328.55,329.15,,,
Primal Loin ,553.08,505.51,,,
Primal Brisket ,348.43,343.36,,,
Primal Short Plate ,299.90,299.90,,,
Primal Flank ,239.10,230.39,,,
Choice loads/lbs. ,49.70,1987813,,,
Select loads/lbs. ,14.63,585035,,,
Trimming loads/lbs. ,4.07,162626,,,
Coarse Grind loads/lbs. ,9.18,367315,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,78817,925.92,1144.25,952.41
112A 3 Rib ribeye bnls light,4,39583,1071,1279.00,1091.25
112A 3 Rib ribeye bnls heavy,20,56490,1110,1250.00,1150.89
113C 1 Chuck semi-bnls neck/off,3,1906,415.00,427.65,423.52
114 1 Chuck shoulder clod,5,15324,439.50,455.00,445.65
114A 3 Chuck shoulder clod trmd,22,59817,426.02,479.00,458.95
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,4,44410,466.75,575.00,568.92
114F 5 Chuck Clod tender,12,7750,850.03,959.25,893.41
116A 3 Chuck roll lxl neck/off,45,249264,424.00,504.00,451.35
116B 1 Chuck chuck tender,9,17875,410.00,459.00,428.02
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,18,37300,700.73,750.00,717.47
120 1 Brisket deckle-off bnls,19,29160,445.00,514.25,484.36
120A 3 Brisket point/off bnls,5,2896,753.02,815.00,794.09
123A 3 Short Plate short rib,11,31425,540.00,790.25,623.90
130 4 Chuck short rib,17,33855,567.00,630.00,593.67
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,46096,420.00,499.00,457.75
168 1 Round top inside round,,,,,
168 3 Round top inside round,35,396531,391.44,467.30,420.96
169 5 Round top inside denuded,10,56872,435.00,532.50,454.77
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,6365,391.00,430.25,398.91
171B 3 Round outside round,23,61582,395.00,462.30,437.15
171C 3 Round eye of round,39,235488,394.44,477.30,442.99
174 3 Loin short loin 0x1,16,6455,969.37,1100.25,1045.52
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,28,62583,1100,1275.00,1153.96
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,11,14539,748.00,765.25,752.86
184B 3 Loin top butt CC,6,16934,953.00,1004.85,985.75
185A 4 Loin bottom sirloin flap,17,162802,1025,1119.00,1036.05
185B 1 Loin ball-tip bnlsheavy,13,32029,548.67,621.25,581.77
185C 1 Loin sirloin tri-tip,3,1592,684.00,702.47,695.33
185D 4 Loin sirloin tri-tip pld,5,1447,905.00,985.00,928.89
189A 4 Loin tndrloin trmdheavy,21,38096,1395,1573.00,1457.45
191A 4 Loin butt tender trimmed,8,3298,1272,1551.00,1496.15
193 4 Flank flank steak,23,32799,850.00,952.50,889.51
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,4152,955.00,1000.00,975.05
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,8,20794,1075,1248.15,1094.41
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,6571,421.33,450.00,432.92
114A 3 Chuck shoulder clod trmd,7,56883,434.06,465.00,444.57
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,13,41255,401.02,483.00,456.74
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,30375,594.82,675.00,616.71
120 1 Brisket deckle-off bnls,4,2669,468.50,490.00,478.72
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,12,16259,599.47,785.25,673.79
130 4 Chuck short rib,5,7507,583.00,585.00,584.59
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,10,12540,434.37,483.00,448.46
168 1 Round top inside round,,,,,
168 3 Round top inside round,15,48817,404.00,453.00,439.67
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,8,20642,424.13,448.00,436.63
171C 3 Round eye of round,16,40225,429.37,470.00,441.74
174 3 Loin short loin 0x1,14,21687,885.00,938.00,899.99
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,10875,974.00,1058.00,1012.14
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,18588,685.00,724.50,689.08
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,3684,1065,1090.00,1070.10
185B 1 Loin ball-tip bnlsheavy,5,6665,585.00,624.00,592.52
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,11,59441,1312,1511.50,1327.72
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,43174,799.05,854.00,822.50
121C 4 Plate Outside Skirt,18,37843,841.00,1181.25,912.27
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,16,38868,423.29,460.00,435.61
4 Pectoral Meat,18,49447,405.00,484.00,428.31
Ground Beef ,,,,,
Ground beef 73%,6,21779,363.30,396.75,377.52
Ground beef 75%,,,,,
Ground beef 81%,30,87373,384.00,430.00,395.18
Ground beef 85%,11,49343,414.00,455.60,419.73
Ground beef 90%,,,,,
Ground beef 93%,10,33483,468.32,496.00,479.97
Ground beef Chuck,3,32465,373.23,417.00,375.37
Ground beef Round,3,3626,423.30,440.00,437.21
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,162626,225.00,250.00,237.85
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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