USDA Cutouts comma delimite 06/23 15:01
06/23/2025 | 3:01 pm CDT USDA Cutouts comma delimite 06/23 15:01
,,6/23/2025,,USDA Market News,
Cutout Values: ,390.22,383.10,,,
Change from prior day,-.28,6.15,,,
Primal Rib ,537.43,529.42,,,
Primal Chuck ,322.70,324.49,,,
Primal Round ,327.58,331.57,,,
Primal Loin ,538.80,505.51,,,
Primal Brisket ,346.47,334.85,,,
Primal Short Plate ,292.87,292.87,,,
Primal Flank ,231.58,232.39,,,
Choice loads/lbs. ,53.64,2145545,,,
Select loads/lbs. ,10.82,432731,,,
Trimming loads/lbs. ,8.65,346108,,,
Coarse Grind loads/lbs. ,14.60,584104,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,8848,1001,1109.00,1033.62
112A 3 Rib ribeye bnls light,7,15019,1150,1285.70,1165.81
112A 3 Rib ribeye bnls heavy,16,75867,1155,1262.12,1170.72
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,15057,440.69,452.00,442.78
114A 3 Chuck shoulder clod trmd,28,384623,415.43,480.55,450.07
114D 3 Chuck Clod top blade,9,11437,475.00,584.00,507.38
114E 3 Chuck Clod Arm Roast,5,8725,510.08,547.00,524.53
114F 5 Chuck Clod tender,7,15007,850.68,945.00,886.66
116A 3 Chuck roll lxl neck/off,54,403258,423.00,498.25,453.11
116B 1 Chuck chuck tender,17,19452,398.65,446.25,416.25
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,18,24866,709.34,765.00,734.72
120 1 Brisket deckle-off bnls,38,247695,476.00,515.70,485.54
120A 3 Brisket point/off bnls,4,5984,805.00,812.00,806.68
123A 3 Short Plate short rib,21,20198,590.00,785.70,694.41
130 4 Chuck short rib,15,56898,565.00,595.00,574.82
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,16,46009,429.30,477.00,463.07
168 1 Round top inside round,5,11350,420.00,445.00,429.35
168 3 Round top inside round,19,48220,430.00,452.75,443.34
169 5 Round top inside denuded,5,44402,514.00,528.85,527.65
169A 5 Round top inside cap off,4,24912,597.04,620.00,612.18
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,28,152522,400.00,451.25,422.87
171C 3 Round eye of round,29,33822,400.07,473.25,435.23
174 3 Loin short loin 0x1,13,32881,888.81,1115.00,984.28
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,30,46881,1071,1300.00,1177.09
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,22776,676.00,770.00,743.10
184B 3 Loin top butt CC,6,2668,965.00,1025.10,1005.52
185A 4 Loin bottom sirloin flap,13,107599,1025,1109.86,1035.45
185B 1 Loin ball-tip bnlsheavy,17,16181,554.00,620.00,596.31
185C 1 Loin sirloin tri-tip,4,3321,685.00,695.34,687.27
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,37,99829,1459,1565.00,1488.61
191A 4 Loin butt tender trimmed,5,3709,1330,1533.25,1391.99
193 4 Flank flank steak,9,9580,890.00,954.25,921.86
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,1872,1015,1037.30,1017.48
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,13,8914,1085,1250.00,1131.47
113C 1 Chuck semi-bnls neck/off,6,28545,386.00,402.88,401.99
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,6,40434,451.86,465.55,461.74
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,23,21816,400.07,484.70,459.05
116B 1 Chuck chuck tender,7,49085,380.00,425.50,383.73
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,16750,650.00,733.00,679.26
120 1 Brisket deckle-off bnls,5,7274,468.50,486.00,476.92
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,10,21711,591.00,773.00,650.90
130 4 Chuck short rib,14,3692,559.00,589.70,569.22
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,5528,447.00,475.20,469.57
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,15039,430.00,447.00,437.39
169 5 Round top inside denuded,8,3000,481.42,510.00,499.64
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,7701,369.00,400.00,384.74
171B 3 Round outside round,11,64125,417.30,454.70,425.29
171C 3 Round eye of round,15,9318,441.93,469.70,455.00
174 3 Loin short loin 0x1,10,8749,897.52,960.00,913.39
175 3 Loin strip loin 1x1,3,17188,797.28,802.23,801.34
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,25,16728,960.00,1000.00,983.90
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,21151,676.00,730.00,698.30
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,9,9614,845.00,1050.00,989.44
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,16,23511,1378,1525.70,1407.49
191A 4 Loin butt tender trimmed,4,1655,1257,1269.25,1260.52
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,41443,801.00,858.25,823.68
121C 4 Plate Outside Skirt,17,14055,879.76,1180.70,1038.66
121E 6 Plate Outside Skirt pld,8,6025,1450,1764.50,1543.46
4 Cap and Wedge Meat,18,53683,426.00,475.08,441.03
4 Pectoral Meat,13,14344,440.00,470.00,456.93
Ground Beef ,,,,,
Ground beef 73%,5,24284,357.15,383.00,366.03
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,15,77685,370.00,413.00,399.10
Ground beef 85%,6,77624,381.00,435.00,411.30
Ground beef 90%,,,,,
Ground beef 93%,4,21255,430.00,497.00,460.44
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,346108,195.00,225.39,220.80
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]