USDA Cutouts comma delimite 06/19 14:56
06/19/2025 | 2:56 pm CDT USDA Cutouts comma delimite 06/19 14:56
,,6/19/2025,,USDA Market News,
Cutout Values: ,393.79,374.59,,,
Change from prior day,4.92,1.85,,,
Primal Rib ,538.92,506.76,,,
Primal Chuck ,325.88,319.27,,,
Primal Round ,325.68,324.34,,,
Primal Loin ,556.80,498.05,,,
Primal Brisket ,343.11,331.46,,,
Primal Short Plate ,284.34,284.34,,,
Primal Flank ,226.60,220.19,,,
Choice loads/lbs. ,46.41,1856484,,,
Select loads/lbs. ,11.88,475395,,,
Trimming loads/lbs. ,8.00,319922,,,
Coarse Grind loads/lbs. ,9.08,363363,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,30075,965.00,1112.75,980.05
112A 3 Rib ribeye bnls light,3,46709,1096,1266.00,1107.64
112A 3 Rib ribeye bnls heavy,21,161956,1137,1253.00,1157.21
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,17,84158,431.00,455.25,447.45
114D 3 Chuck Clod top blade,5,6194,486.49,581.00,497.91
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,7,7946,865.00,946.00,901.33
116A 3 Chuck roll lxl neck/off,21,151211,446.25,481.00,463.77
116B 1 Chuck chuck tender,14,57803,405.00,435.00,415.86
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,5,7660,699.85,750.00,737.11
120 1 Brisket deckle-off bnls,27,65347,464.00,516.00,484.26
120A 3 Brisket point/off bnls,4,2807,775.00,805.00,800.28
123A 3 Short Plate short rib,23,49033,548.50,781.00,660.06
130 4 Chuck short rib,19,346910,555.00,585.00,556.51
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,19,71880,440.00,480.00,456.51
168 1 Round top inside round,,,,,
168 3 Round top inside round,21,104304,407.30,443.25,431.38
169 5 Round top inside denuded,3,3445,480.00,521.00,488.61
169A 5 Round top inside cap off,3,1636,548.15,549.00,548.32
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,2546,374.00,428.25,403.42
171B 3 Round outside round,15,103852,399.00,456.36,422.43
171C 3 Round eye of round,17,64854,433.00,465.00,444.64
174 3 Loin short loin 0x1,14,102606,991.88,1097.75,1009.07
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,17,32971,1150,1275.00,1195.51
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,7,21214,741.00,762.75,758.87
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,7,7513,1042,1106.00,1095.99
185B 1 Loin ball-tip bnlsheavy,7,32546,570.00,600.00,593.63
185C 1 Loin sirloin tri-tip,10,7234,620.55,700.00,677.77
185D 4 Loin sirloin tri-tip pld,9,3381,909.00,970.00,928.13
189A 4 Loin tndrloin trmdheavy,15,16158,1460,1548.00,1495.79
191A 4 Loin butt tender trimmed,7,19359,1239,1372.55,1277.52
193 4 Flank flank steak,12,7379,846.00,923.25,882.95
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,11821,1031,1231.00,1041.84
112A 3 Rib ribeye bnlsheavy,,,,,
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,10,35319,440.00,457.00,449.86
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,58966,437.23,488.25,444.14
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,8,42997,450.54,481.00,463.99
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,25155,500.00,670.00,570.09
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,20106,425.00,436.70,432.77
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,3,6823,420.00,432.00,421.14
171C 3 Round eye of round,8,44806,433.00,451.56,445.31
174 3 Loin short loin 0x1,4,1135,905.00,939.25,919.54
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,26545,920.00,1000.46,962.39
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,7,17035,980.00,1065.00,1011.94
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,6,10990,550.00,651.46,599.10
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,9007,1374,1400.00,1375.67
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,92332,721.00,850.00,815.86
121C 4 Plate Outside Skirt,8,19213,918.00,1096.00,952.37
121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00
4 Cap and Wedge Meat,8,37889,424.00,465.00,441.34
4 Pectoral Meat,19,61135,386.70,465.00,407.59
Ground Beef ,,,,,
Ground beef 73%,6,31928,358.00,370.00,361.53
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,26,142532,370.00,415.25,384.46
Ground beef 85%,6,33000,398.00,426.75,407.40
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,7,86995,353.00,392.00,390.56
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,319922,176.50,215.50,199.61
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]