USDA Cutouts comma delimite 06/18 15:01
06/18/2025 | 3:01 pm CDT USDA Cutouts comma delimite 06/18 15:01
,,6/18/2025,,USDA Market News,
Cutout Values: ,388.87,372.74,,,
Change from prior day,2.36,.20,,,
Primal Rib ,541.77,510.06,,,
Primal Chuck ,316.55,313.75,,,
Primal Round ,321.81,322.65,,,
Primal Loin ,553.80,500.28,,,
Primal Brisket ,336.54,330.92,,,
Primal Short Plate ,276.52,276.52,,,
Primal Flank ,223.53,217.01,,,
Choice loads/lbs. ,53.23,2129207,,,
Select loads/lbs. ,11.43,457185,,,
Trimming loads/lbs. ,9.89,395535,,,
Coarse Grind loads/lbs. ,15.30,612053,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,95267,1003,1144.50,1032.47
112A 3 Rib ribeye bnls light,14,92132,1145,1283.50,1157.58
112A 3 Rib ribeye bnls heavy,40,101526,1150,1320.70,1185.60
113C 1 Chuck semi-bnls neck/off,4,13008,394.90,428.90,410.76
114 1 Chuck shoulder clod,10,75654,415.00,442.00,430.66
114A 3 Chuck shoulder clod trmd,21,39780,420.00,452.94,439.38
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,9,19698,473.40,610.00,585.09
114F 5 Chuck Clod tender,11,5933,841.00,927.00,862.43
116A 3 Chuck roll lxl neck/off,42,139183,425.00,489.00,459.78
116B 1 Chuck chuck tender,26,59863,407.00,445.00,419.09
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,16,47404,699.85,750.00,716.14
120 1 Brisket deckle-off bnls,39,91314,450.00,530.00,482.97
120A 3 Brisket point/off bnls,8,13288,757.74,824.00,763.99
123A 3 Short Plate short rib,32,180328,530.00,790.00,572.04
130 4 Chuck short rib,14,16803,561.00,590.00,573.74
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,22,36738,420.00,479.00,445.98
168 1 Round top inside round,10,8495,398.40,435.00,424.14
168 3 Round top inside round,27,73415,405.30,457.00,426.30
169 5 Round top inside denuded,7,4426,440.00,514.00,480.44
169A 5 Round top inside cap off,8,53250,530.00,598.88,590.56
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3016,403.68,441.00,413.54
171B 3 Round outside round,28,124506,395.00,450.20,424.44
171C 3 Round eye of round,42,156103,395.00,467.00,444.11
174 3 Loin short loin 0x1,20,71675,964.65,1102.03,1004.73
175 3 Loin strip loin 1x1,3,8949,960.25,1057.00,974.73
1 Loin Strip Loin Bnls. 1x1,4,2420,1133,1160.00,1154.54
180 3 Loin strip bnls 0x1,45,93846,1134,1275.00,1189.34
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,12349,744.00,754.00,748.92
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,10,87489,1032,1103.90,1037.86
185B 1 Loin ball-tip bnlsheavy,10,39772,550.00,609.00,575.03
185C 1 Loin sirloin tri-tip,12,10139,661.00,700.00,681.89
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,43,88962,1405,1540.00,1480.83
191A 4 Loin butt tender trimmed,21,30464,1232,1551.00,1303.34
193 4 Flank flank steak,18,19328,850.00,942.00,890.64
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,5,43142,1011,1272.00,1023.39
112A 3 Rib ribeye bnlsheavy,15,7878,1125,1269.00,1191.73
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,9926,390.00,436.00,426.59
114A 3 Chuck shoulder clod trmd,4,3025,435.00,450.00,442.51
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,3121,824.21,865.00,845.94
116A 3 Chuck roll lxl neck/off,4,4878,446.75,484.00,466.12
116B 1 Chuck chuck tender,3,5317,384.00,395.00,390.54
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,4,8091,451.50,475.00,470.99
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,0,0,.00,.00,.00
130 4 Chuck short rib,8,10225,537.00,575.00,547.56
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,27645,418.00,460.00,450.33
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,47125,394.00,440.00,438.37
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,7,13034,393.30,440.00,407.55
171C 3 Round eye of round,10,40366,413.00,456.00,440.00
174 3 Loin short loin 0x1,5,4656,899.00,915.00,902.40
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,13,4727,875.00,975.00,934.63
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,21139,659.00,740.00,676.16
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,10934,570.00,571.00,570.61
185C 1 Loin sirloin tri-tip,6,21899,600.00,655.00,622.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,12,17557,1350,1515.70,1366.69
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,7,5744,821.50,880.00,851.98
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,42403,785.00,861.00,818.70
121C 4 Plate Outside Skirt,14,13264,850.62,1030.00,980.00
121E 6 Plate Outside Skirt pld,5,13132,1363,1520.00,1428.82
4 Cap and Wedge Meat,18,57912,414.47,460.00,425.09
4 Pectoral Meat,25,170712,405.00,473.50,414.92
Ground Beef ,,,,,
Ground beef 73%,18,95673,337.15,370.00,359.95
Ground beef 75%,4,20730,366.00,373.50,367.18
Ground beef 81%,43,280128,356.75,400.60,381.64
Ground beef 85%,6,21126,408.00,425.60,411.83
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,10309,466.30,468.00,467.80
Ground beef Chuck,10,64651,357.00,397.00,388.28
Ground beef Round,3,2558,415.00,435.00,416.70
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,395535,161.00,200.00,181.50
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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