USDA Cutouts comma delimite 06/17 15:01
06/17/2025 | 3:01 pm CDT USDA Cutouts comma delimite 06/17 15:01
,,6/17/2025,,USDA Market News,
Cutout Values: ,386.51,372.54,,,
Change from prior day,4.40,5.07,,,
Primal Rib ,540.52,536.08,,,
Primal Chuck ,316.12,312.88,,,
Primal Round ,318.29,314.66,,,
Primal Loin ,550.75,497.54,,,
Primal Brisket ,333.03,326.81,,,
Primal Short Plate ,273.07,273.07,,,
Primal Flank ,216.47,214.16,,,
Choice loads/lbs. ,66.88,2675373,,,
Select loads/lbs. ,17.25,690125,,,
Trimming loads/lbs. ,6.78,271066,,,
Coarse Grind loads/lbs. ,14.28,571155,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,88640,1010,1150.70,1022.73
112A 3 Rib ribeye bnls light,6,6119,1200,1275.70,1243.73
112A 3 Rib ribeye bnls heavy,19,39862,1150,1274.12,1195.23
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,30,257495,405.00,452.09,431.15
114D 3 Chuck Clod top blade,9,25723,420.00,580.70,469.11
114E 3 Chuck Clod Arm Roast,6,30328,455.00,575.00,545.37
114F 5 Chuck Clod tender,8,6258,848.89,904.00,870.17
116A 3 Chuck roll lxl neck/off,44,217628,422.00,482.75,452.90
116B 1 Chuck chuck tender,12,29672,400.00,447.75,411.71
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,16,25942,704.42,750.00,733.87
120 1 Brisket deckle-off bnls,26,265989,450.00,512.00,472.30
120A 3 Brisket point/off bnls,3,1996,802.00,805.00,804.78
123A 3 Short Plate short rib,18,39449,630.00,790.25,663.05
130 4 Chuck short rib,17,28498,555.00,592.75,571.15
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,24,43510,420.00,477.75,449.39
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,34,224902,405.00,447.30,424.14
169 5 Round top inside denuded,9,11133,440.00,516.70,472.16
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,32,187612,389.30,460.00,416.15
171C 3 Round eye of round,23,183347,395.00,460.00,422.76
174 3 Loin short loin 0x1,22,58514,1038,1104.86,1087.75
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,32,50298,1085,1300.85,1169.59
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,21,77736,727.00,754.50,739.49
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,21,266721,1027,1106.53,1035.28
185B 1 Loin ball-tip bnlsheavy,5,6296,550.00,607.00,575.01
185C 1 Loin sirloin tri-tip,8,3652,659.00,700.00,667.97
185D 4 Loin sirloin tri-tip pld,9,2142,905.00,959.70,939.11
189A 4 Loin tndrloin trmdheavy,39,269102,1405,1598.09,1450.95
191A 4 Loin butt tender trimmed,14,13644,1272,1534.00,1292.43
193 4 Flank flank steak,11,6792,850.00,934.50,880.59
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,6,3726,1100,1209.00,1152.75
112A 3 Rib ribeye bnlsheavy,12,8400,1150,1250.43,1202.51
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,10,27556,407.00,450.43,433.51
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,6302,820.00,836.00,832.20
116A 3 Chuck roll lxl neck/off,13,50331,415.00,463.00,439.52
116B 1 Chuck chuck tender,3,12501,420.80,427.00,421.52
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,10473,660.00,665.00,662.14
120 1 Brisket deckle-off bnls,7,11267,449.00,479.00,462.68
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,11,16246,625.00,785.25,671.08
130 4 Chuck short rib,4,3962,555.00,589.70,575.81
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,18595,420.00,455.20,438.34
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,9,108455,385.00,427.00,421.83
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,10,69634,389.00,428.50,421.05
171C 3 Round eye of round,10,12087,419.00,453.50,440.79
174 3 Loin short loin 0x1,10,7155,885.00,916.00,905.78
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,11,47043,900.00,976.00,955.94
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,50041,700.00,724.00,703.15
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,19313,995.00,1050.00,1029.27
185B 1 Loin ball-tip bnlsheavy,10,37143,550.00,610.00,570.34
185C 1 Loin sirloin tri-tip,3,3390,599.00,611.25,608.35
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,13,39346,1350,1519.50,1371.34
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,5,16490,840.00,871.50,844.09
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,22,78362,775.00,858.00,789.51
121C 4 Plate Outside Skirt,18,21828,792.00,1170.70,904.06
121E 6 Plate Outside Skirt pld,3,2180,1425,1498.89,1459.14
4 Cap and Wedge Meat,7,11613,420.00,452.30,431.44
4 Pectoral Meat,16,86534,416.76,480.00,424.96
Ground Beef ,,,,,
Ground beef 73%,10,86986,344.00,362.25,350.15
Ground beef 75%,,,,,
Ground beef 81%,37,181279,354.00,391.00,372.46
Ground beef 85%,5,33590,403.00,410.25,407.13
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,14621,469.00,482.25,471.21
Ground beef Chuck,6,74167,372.00,397.21,380.67
Ground beef Round,4,8991,410.00,420.00,412.54
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,271066,163.00,186.00,175.48
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]