USDA Cutouts comma delimite 06/09 15:21
06/09/2025 | 3:21 pm CDT USDA Cutouts comma delimite 06/09 15:21
,,6/9/2025,,USDA Market News,
Cutout Values: ,367.25,358.93,,,
Change from prior day,2.17,2.20,,,
Primal Rib ,526.91,542.84,,,
Primal Chuck ,292.96,291.83,,,
Primal Round ,298.74,298.38,,,
Primal Loin ,531.72,488.75,,,
Primal Brisket ,320.78,309.88,,,
Primal Short Plate ,254.07,254.07,,,
Primal Flank ,201.97,200.71,,,
Choice loads/lbs. ,54.10,2163828,,,
Select loads/lbs. ,11.15,445989,,,
Trimming loads/lbs. ,7.07,282645,,,
Coarse Grind loads/lbs. ,17.81,712439,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,45663,996.00,1099.50,1005.51
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,14,7439,1170,1249.50,1199.01
113C 1 Chuck semi-bnls neck/off,5,6983,387.52,400.38,397.15
114 1 Chuck shoulder clod,4,15223,377.00,395.00,386.77
114A 3 Chuck shoulder clod trmd,31,210747,377.00,409.70,394.97
114D 3 Chuck Clod top blade,5,2874,505.00,570.70,535.04
114E 3 Chuck Clod Arm Roast,4,14122,451.00,505.00,476.85
114F 5 Chuck Clod tender,11,4602,824.00,865.50,855.30
116A 3 Chuck roll lxl neck/off,59,304019,400.00,455.00,412.99
116B 1 Chuck chuck tender,18,22542,376.00,421.75,391.51
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,8,11449,715.00,745.00,724.44
120 1 Brisket deckle-off bnls,32,80700,422.00,484.10,454.81
120A 3 Brisket point/off bnls,5,2364,720.00,749.50,734.29
123A 3 Short Plate short rib,18,70720,550.00,778.00,632.57
130 4 Chuck short rib,23,145685,531.56,567.00,541.85
160 1 Round bone-in,3,1521,401.75,440.00,411.61
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,27,229185,395.55,441.25,410.80
168 1 Round top inside round,4,14552,375.00,385.00,379.70
168 3 Round top inside round,19,83735,379.00,406.25,389.87
169 5 Round top inside denuded,9,24522,425.55,479.00,440.69
169A 5 Round top inside cap off,3,13978,545.00,569.50,545.52
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,16,178987,369.00,397.00,383.42
171C 3 Round eye of round,46,101283,392.56,447.10,407.51
174 3 Loin short loin 0x1,22,70878,977.56,1050.00,1006.97
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,22,77963,1143,1194.00,1161.33
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,19,72303,686.85,733.00,700.97
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,12,20274,1017,1074.00,1052.23
185B 1 Loin ball-tip bnlsheavy,17,64217,546.00,571.50,561.36
185C 1 Loin sirloin tri-tip,7,16893,601.03,700.00,643.03
185D 4 Loin sirloin tri-tip pld,4,4295,861.50,896.00,863.75
189A 4 Loin tndrloin trmdheavy,22,43828,1418,1535.75,1448.67
191A 4 Loin butt tender trimmed,9,21904,1200,1530.00,1265.10
193 4 Flank flank steak,19,15133,782.00,886.00,848.93
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,3108,1005,1099.00,1035.10
112A 3 Rib ribeye bnls light,3,6564,1155,1224.00,1168.69
112A 3 Rib ribeye bnlsheavy,19,19502,1150,1250.00,1208.71
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,11940,382.00,385.00,384.57
114A 3 Chuck shoulder clod trmd,3,5671,395.00,399.70,398.47
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,20,99525,400.00,450.00,405.15
116B 1 Chuck chuck tender,3,16380,375.00,412.00,376.88
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,11022,660.00,743.00,687.06
120 1 Brisket deckle-off bnls,4,1009,440.00,455.00,449.82
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,22396,530.00,773.00,615.68
130 4 Chuck short rib,12,5154,534.00,559.70,542.95
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,8,23603,390.33,432.00,409.10
168 1 Round top inside round,,,,,
168 3 Round top inside round,27,29152,380.00,409.70,389.32
169 5 Round top inside denuded,10,3139,451.00,454.00,451.30
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,4235,359.00,360.00,359.54
171B 3 Round outside round,6,13736,367.00,389.00,383.08
171C 3 Round eye of round,19,60168,395.00,424.70,404.25
174 3 Loin short loin 0x1,9,3538,830.00,900.00,852.90
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,12,4807,880.00,925.00,900.61
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,8,14924,680.00,705.00,693.72
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,2377,985.00,1000.00,996.28
185B 1 Loin ball-tip bnlsheavy,3,1916,550.00,569.70,565.20
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,11,2398,1368,1511.50,1424.47
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,5,20926,785.00,844.00,809.10
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,36,42964,745.00,833.25,787.81
121C 4 Plate Outside Skirt,10,7353,880.26,1138.00,1007.66
121E 6 Plate Outside Skirt pld,9,7922,1352,1450.00,1410.12
4 Cap and Wedge Meat,20,108613,390.00,453.00,417.56
4 Pectoral Meat,15,31471,401.53,473.25,425.35
Ground Beef ,,,,,
Ground beef 73%,12,55243,335.00,352.20,341.44
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,30,150978,354.00,393.00,365.46
Ground beef 85%,17,382962,394.50,412.20,403.03
Ground beef 90%,,,,,
Ground beef 93%,6,16749,435.00,487.00,450.30
Ground beef Chuck,3,21937,359.00,386.00,360.64
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,282645,130.00,151.00,139.76
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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