USDA Cutouts comma delimite 06/05 14:56
06/05/2026 | 2:56 pm CDT USDA Cutouts comma delimite 06/05 14:56
,,6/5/2026,,USDA Market News,
Cutout Values: ,392.70,382.69,,,
Change from prior day,.04,-.35,,,
Primal Rib ,561.33,537.11,,,
Primal Chuck ,337.41,334.91,,,
Primal Round ,330.65,329.04,,,
Primal Loin ,509.14,479.31,,,
Primal Brisket ,349.25,353.63,,,
Primal Short Plate ,296.78,296.78,,,
Primal Flank ,249.74,249.04,,,
Choice loads/lbs. ,68.12,2724901,,,
Select loads/lbs. ,10.89,435562,,,
Trimming loads/lbs. ,4.03,161206,,,
Coarse Grind loads/lbs. ,7.97,318792,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,83358,993.00,1128.00,1078.54
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,11,53907,1228,1285.00,1238.65
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,12,19896,429.53,472.00,443.76
114D 3 Chuck Clod top blade,5,10976,596.00,670.00,613.48
114E 3 Chuck Clod Arm Roast,4,7245,515.41,555.00,542.64
114F 5 Chuck Clod tender,6,7454,785.00,889.00,826.52
116A 3 Chuck roll lxl neck/off,53,1063559,468.00,535.00,481.06
116B 1 Chuck chuck tender,17,60451,442.54,487.00,463.20
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,3,10815,1031,1049.32,1041.78
120 1 Brisket deckle-off bnls,25,130200,470.00,534.00,481.12
120A 3 Brisket point/off bnls,9,11724,750.00,845.00,796.04
123A 3 Short Plate short rib,17,41543,585.00,718.00,653.67
130 4 Chuck short rib,12,12521,514.04,600.00,549.17
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,32,213002,450.00,549.00,466.81
168 1 Round top inside round,,,,,
168 3 Round top inside round,13,72672,410.00,466.00,426.41
169 5 Round top inside denuded,10,51576,465.81,535.00,489.52
169A 5 Round top inside cap off,3,7123,545.00,625.00,551.68
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,13,52107,400.81,450.00,412.73
171C 3 Round eye of round,30,50544,438.89,487.00,459.58
174 3 Loin short loin 0x1,21,110014,928.54,1000.00,938.98
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,27,92068,1021,1180.00,1109.66
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,19,144811,551.89,598.00,557.31
184B 3 Loin top butt CC,6,47667,668.50,775.00,688.16
185A 4 Loin bottom sirloin flap,7,21982,947.00,1100.00,981.80
185B 1 Loin ball-tip bnlsheavy,6,21211,535.96,675.00,569.26
185C 1 Loin sirloin tri-tip,10,8147,570.00,650.00,613.48
185D 4 Loin sirloin tri-tip pld,10,7659,866.00,950.00,896.06
189A 4 Loin tndrloin trmdheavy,25,114357,1477,1713.00,1499.49
191A 4 Loin butt tender trimmed,7,8845,1440,1624.00,1526.94
193 4 Flank flank steak,22,24086,986.54,1076.00,1015.74
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,24641,1036,1209.00,1076.65
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,8540,435.00,452.00,437.30
114A 3 Chuck shoulder clod trmd,4,8881,442.00,451.00,445.23
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,32157,435.00,523.00,467.42
116B 1 Chuck chuck tender,3,3956,444.00,482.00,453.33
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,48411,920.00,1060.00,934.44
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,25328,410.00,453.00,414.39
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,3,3242,410.00,435.25,427.27
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,8,30172,927.81,1049.00,951.33
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,28365,523.22,575.00,555.14
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,5212,925.82,1073.00,946.55
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,7232,1465,1694.25,1534.58
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,36474,724.61,895.00,736.79
121C 4 Plate Outside Skirt,13,44450,1078,1440.00,1151.21
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,18,85622,489.12,502.00,494.13
4 Pectoral Meat,21,37500,469.54,530.00,492.30
Ground Beef ,,,,,
Ground beef 73%,5,60715,327.30,394.50,335.56
Ground beef 75%,,,,,
Ground beef 81%,14,141633,395.00,450.50,413.69
Ground beef 85%,8,35589,470.60,476.25,475.27
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,4,32520,430.00,438.00,432.88
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,161206,175.00,202.00,186.79
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]