USDA Cutouts comma delimite 06/04 14:56
06/04/2026 | 2:56 pm CDT USDA Cutouts comma delimite 06/04 14:56
,,6/4/2026,,USDA Market News,
Cutout Values: ,392.66,383.04,,,
Change from prior day,-3.20,-1.39,,,
Primal Rib ,559.13,529.65,,,
Primal Chuck ,337.16,336.26,,,
Primal Round ,331.52,333.10,,,
Primal Loin ,508.96,477.19,,,
Primal Brisket ,349.59,358.99,,,
Primal Short Plate ,299.10,299.10,,,
Primal Flank ,248.00,246.55,,,
Choice loads/lbs. ,101.79,4071680,,,
Select loads/lbs. ,7.01,280282,,,
Trimming loads/lbs. ,6.41,256398,,,
Coarse Grind loads/lbs. ,12.42,496706,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,33,173851,1000,1120.00,1035.03
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,28,120642,1180,1344.89,1207.90
113C 1 Chuck semi-bnls neck/off,4,5847,440.57,470.00,458.78
114 1 Chuck shoulder clod,4,43151,404.85,432.00,406.13
114A 3 Chuck shoulder clod trmd,17,71004,419.64,450.00,439.02
114D 3 Chuck Clod top blade,18,54706,570.00,631.00,590.27
114E 3 Chuck Clod Arm Roast,16,143111,500.00,533.00,505.11
114F 5 Chuck Clod tender,13,8868,770.00,888.90,797.72
116A 3 Chuck roll lxl neck/off,48,338497,470.00,572.00,485.95
116B 1 Chuck chuck tender,21,50249,440.00,481.00,451.78
3 Chuck roll retail ready,27,155308,515.00,540.00,522.71
116G 4 Chuck flap,4,2532,990.00,1090.00,1042.57
120 1 Brisket deckle-off bnls,32,105161,474.00,558.00,494.16
120A 3 Brisket point/off bnls,6,3524,793.00,850.50,820.05
123A 3 Short Plate short rib,18,32755,605.00,748.00,668.29
130 4 Chuck short rib,28,363851,510.00,610.30,512.57
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,30,94016,460.00,549.50,478.18
168 1 Round top inside round,3,15625,435.00,445.00,436.84
168 3 Round top inside round,33,509956,413.00,458.00,418.12
169 5 Round top inside denuded,18,57793,472.00,520.00,478.97
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,18806,380.00,409.00,381.81
171B 3 Round outside round,18,162648,405.00,435.90,411.96
171C 3 Round eye of round,35,90436,439.64,488.00,448.29
174 3 Loin short loin 0x1,23,103306,915.00,1004.25,933.76
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,42,289077,1035,1150.50,1102.71
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,26,163789,540.00,650.00,564.91
184B 3 Loin top butt CC,14,67365,668.50,766.00,672.96
185A 4 Loin bottom sirloin flap,8,41713,934.00,1125.00,959.17
185B 1 Loin ball-tip bnlsheavy,12,150510,510.00,667.00,527.86
185C 1 Loin sirloin tri-tip,8,58393,580.00,647.00,591.21
185D 4 Loin sirloin tri-tip pld,22,33440,833.50,940.00,858.76
189A 4 Loin tndrloin trmdheavy,33,126457,1466,1715.70,1512.53
191A 4 Loin butt tender trimmed,11,14945,1438,1542.00,1475.61
193 4 Flank flank steak,23,65791,980.00,1085.00,997.72
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,3,9692,1200,1211.15,1201.13
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,5,40584,458.00,465.00,459.57
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,3814,676.00,725.25,715.81
130 4 Chuck short rib,5,3663,530.00,605.90,563.30
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,13787,417.75,459.70,422.65
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,,,,,
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,3,3492,821.37,965.20,834.14
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,15051,960.00,1079.48,995.60
184 1 Loin top butt bnls heavy,4,2321,560.00,620.00,578.68
184 3 Loin top butt boneless,4,35801,513.60,620.00,543.89
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,16723,515.00,653.00,519.54
185C 1 Loin sirloin tri-tip,3,4629,600.00,634.70,615.70
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,27471,1445,1695.90,1453.02
191A 4 Loin butt tender trimmed,4,6149,1450,1624.70,1451.89
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,44258,715.00,803.00,751.34
121C 4 Plate Outside Skirt,9,6986,1120,1430.00,1257.52
121E 6 Plate Outside Skirt pld,8,9225,1319,1477.25,1438.73
4 Cap and Wedge Meat,7,37744,485.48,510.00,491.13
4 Pectoral Meat,27,253144,455.00,510.00,467.79
Ground Beef ,,,,,
Ground beef 73%,7,213459,336.00,391.00,342.57
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,25,131599,405.00,455.00,418.16
Ground beef 85%,9,60325,464.00,475.88,470.43
Ground beef 90%,,,,,
Ground beef 93%,6,42437,544.00,555.00,553.45
Ground beef Chuck,0,0,.00,.00,.00
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,256398,185.00,200.00,196.20
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]