USDA Cutouts comma delimite 06/03 15:11
06/03/2026 | 3:11 pm CDT USDA Cutouts comma delimite 06/03 15:11
,,6/3/2026,,USDA Market News,
Cutout Values: ,395.86,384.43,,,
Change from prior day,1.79,-.38,,,
Primal Rib ,567.12,526.36,,,
Primal Chuck ,335.35,337.10,,,
Primal Round ,336.31,333.92,,,
Primal Loin ,515.98,485.95,,,
Primal Brisket ,347.45,344.43,,,
Primal Short Plate ,301.67,301.67,,,
Primal Flank ,253.73,246.64,,,
Choice loads/lbs. ,50.88,2035238,,,
Select loads/lbs. ,8.65,345842,,,
Trimming loads/lbs. ,20.34,813758,,,
Coarse Grind loads/lbs. ,11.17,446925,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,12516,1014,1195.00,1075.43
112A 3 Rib ribeye bnls light,6,4807,1359,1373.50,1367.25
112A 3 Rib ribeye bnls heavy,26,47114,1198,1373.50,1227.26
113C 1 Chuck semi-bnls neck/off,4,46886,430.00,470.00,435.46
114 1 Chuck shoulder clod,3,3493,416.90,445.00,430.27
114A 3 Chuck shoulder clod trmd,23,223925,413.61,449.00,418.25
114D 3 Chuck Clod top blade,7,2618,590.00,641.00,613.24
114E 3 Chuck Clod Arm Roast,5,10101,530.00,550.64,548.08
114F 5 Chuck Clod tender,10,6940,821.00,889.50,855.10
116A 3 Chuck roll lxl neck/off,38,176563,475.00,551.75,493.38
116B 1 Chuck chuck tender,19,38602,430.00,497.00,463.18
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,7,7126,1014,1090.00,1054.39
120 1 Brisket deckle-off bnls,22,105031,475.00,548.00,482.37
120A 3 Brisket point/off bnls,6,2965,779.00,849.82,826.93
123A 3 Short Plate short rib,18,26117,645.00,735.00,672.10
130 4 Chuck short rib,8,22508,509.00,612.00,529.65
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,13,17998,470.00,540.00,508.52
168 1 Round top inside round,7,30327,420.00,440.00,421.98
168 3 Round top inside round,34,185559,400.00,467.00,424.19
169 5 Round top inside denuded,11,12764,480.05,540.00,511.59
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,26511,374.00,445.00,383.94
171B 3 Round outside round,28,183908,385.00,447.00,411.27
171C 3 Round eye of round,32,72207,435.00,502.00,466.61
174 3 Loin short loin 0x1,19,24022,900.85,1012.50,968.66
175 3 Loin strip loin 1x1,3,10917,940.00,951.00,940.10
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,26,67911,1057,1194.74,1115.44
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,13,112478,550.00,620.25,560.51
184B 3 Loin top butt CC,3,2252,755.01,785.00,779.28
185A 4 Loin bottom sirloin flap,19,194252,911.00,1140.00,936.20
185B 1 Loin ball-tip bnlsheavy,15,48130,538.00,665.00,557.79
185C 1 Loin sirloin tri-tip,11,47450,599.93,668.50,605.05
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,19,16070,1510,1723.50,1637.94
191A 4 Loin butt tender trimmed,5,2230,1450,1650.00,1519.49
193 4 Flank flank steak,11,8373,1006,1069.00,1043.89
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,1468,1075,1252.00,1193.26
112A 3 Rib ribeye bnlsheavy,10,27451,1025,1204.00,1049.11
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,9221,425.00,438.25,434.01
114A 3 Chuck shoulder clod trmd,9,25679,435.00,460.00,442.95
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,14021,435.00,551.75,473.30
116B 1 Chuck chuck tender,4,2899,452.00,486.50,474.26
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,5534,999.25,1060.00,1018.30
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,3,1337,600.00,712.50,655.10
130 4 Chuck short rib,6,9014,545.00,600.00,567.03
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,10,8972,470.00,510.00,476.00
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,8,56853,417.00,465.00,422.44
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,,,,,
171C 3 Round eye of round,4,3850,457.00,474.70,461.15
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,4586,1000,1056.50,1031.56
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,72762,490.00,630.00,518.92
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,20563,850.00,1099.70,860.38
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,7,5822,560.64,640.70,599.53
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,8,3384,1450,1500.00,1471.89
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,27,76596,700.00,900.00,737.83
121C 4 Plate Outside Skirt,20,19351,1120,1430.70,1235.66
121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00
4 Cap and Wedge Meat,17,100956,476.14,505.00,487.39
4 Pectoral Meat,12,63653,473.00,548.50,483.00
Ground Beef ,,,,,
Ground beef 73%,11,23646,373.00,400.00,386.61
Ground beef 75%,4,6652,405.00,422.50,408.02
Ground beef 81%,35,233047,400.04,450.00,418.93
Ground beef 85%,7,29160,460.60,486.75,464.94
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,16465,548.88,563.00,560.07
Ground beef Chuck,4,15804,435.00,457.00,436.31
Ground beef Round,6,55126,450.00,478.51,462.49
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,31,813758,172.00,190.00,181.81
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]