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USDA Cutouts comma delimite 05/27 15:01

USDA Cutouts comma delimite 05/27 15:01

,,5/27/2026,,USDA Market News,
Cutout Values:           ,394.72,389.29,,,
Change from prior day,1.82,-1.01,,,
Primal Rib                      ,540.13,523.21,,,
Primal Chuck                    ,335.50,340.53,,,
Primal Round                    ,337.10,336.17,,,
Primal Loin                     ,517.45,495.19,,,
Primal Brisket                     ,364.61,365.41,,,
Primal Short Plate              ,311.35,311.35,,,
Primal Flank                     ,249.84,247.10,,,
Choice loads/lbs.                   ,108.82,4352840,,,
Select loads/lbs.                     ,11.63,465289,,,
Trimming loads/lbs.                  ,9.27,370830,,,
Coarse Grind loads/lbs.               ,14.35,574070,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,26,199058,986.00,1120.00,997.30
112A 3   Rib ribeye bnls light,5,3279,1300,1369.00,1359.97
112A 3   Rib ribeye bnls heavy,34,56308,1151,1256.00,1211.77
113C 1   Chuck semi-bnls neck/off,6,8040,455.66,469.00,463.44
114  1   Chuck shoulder clod,6,6708,416.90,430.00,423.89
114A 3   Chuck shoulder clod trmd,34,158780,416.84,472.00,429.20
114D 3   Chuck Clod top blade,18,29294,583.00,635.70,600.55
114E 3   Chuck Clod Arm Roast,8,32825,525.00,575.70,543.64
114F 5   Chuck Clod tender,20,16165,799.00,887.00,832.81
116A 3   Chuck roll lxl neck/off,67,981589,463.25,565.00,475.70
116B 1   Chuck chuck tender,25,45617,438.65,497.00,454.08
     3   Chuck roll retail ready,15,86011,508.00,610.00,531.39
116G 4   Chuck flap,13,17375,988.00,1065.00,1028.88
120  1   Brisket deckle-off bnls,24,99424,494.00,561.00,507.54
120A 3   Brisket point/off bnls,8,4879,818.00,845.00,832.12
123A 3   Short Plate short rib,32,50382,609.00,740.00,668.49
130  4   Chuck short rib,26,161370,515.00,612.00,531.21
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,54,254167,460.48,541.00,477.76
168  1   Round top inside round,6,6090,419.26,455.00,436.02
168  3   Round top inside round,33,111736,414.00,475.00,430.27
169  5   Round top inside denuded,14,29258,486.00,525.01,491.52
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,4,1581,411.75,442.00,421.95
171B 3   Round outside round,30,218914,390.00,455.00,411.41
171C 3   Round eye of round,38,169115,435.00,480.00,444.69
174  3   Loin short loin 0x1,25,61226,913.00,1000.00,933.32
175  3   Loin strip loin 1x1,3,9724,924.88,932.00,931.83
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,44,180896,1065,1139.25,1084.26
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,27,105873,570.00,646.50,587.29
184B 3   Loin top butt CC,11,155309,680.50,855.00,709.41
185A 4   Loin bottom sirloin flap,15,81117,950.00,1140.00,973.47
185B 1   Loin ball-tip bnlsheavy,12,46003,575.00,682.00,612.49
185C 1   Loin sirloin tri-tip,15,12667,569.00,675.00,632.98
185D 4   Loin sirloin tri-tip pld,23,332594,800.00,925.00,838.56
189A 4   Loin tndrloin trmdheavy,37,157954,1479,1764.00,1514.49
191A 4   Loin butt tender trimmed,5,4656,1472,1639.00,1496.75
193  4   Flank flank steak,30,41581,989.00,1087.50,1017.28
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,,,,,
112A 3   Rib ribeye bnls light,5,22725,998.14,1252.00,1016.15
112A 3   Rib ribeye bnlsheavy,9,3869,1100,1225.00,1187.72
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,4,10608,418.00,450.00,425.77
114A 3   Chuck shoulder clod trmd,3,7282,437.00,465.00,458.45
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,10,56597,446.00,546.75,474.21
116B 1   Chuck chuck tender,7,16442,424.00,476.50,434.52
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,5,5963,999.25,1055.00,1014.14
120  1   Brisket deckle-off bnls,4,4708,507.75,529.88,517.08
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,4,25333,540.00,661.00,552.42
130  4   Chuck short rib,5,4385,533.00,603.25,577.17
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,8,16099,455.00,495.00,467.24
168  1   Round top inside round,,,,,
168  3   Round top inside round,8,82200,414.00,470.00,420.59
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,0,0,.00,.00,.00
171B 3   Round outside round,8,9673,400.00,432.00,423.24
171C 3   Round eye of round,4,5937,445.00,455.00,453.29
174  3   Loin short loin 0x1,4,1214,914.46,995.00,929.43
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,14,15308,974.00,1076.07,1035.87
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,5,17704,570.00,639.50,580.09
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,6,35256,867.00,1115.00,896.61
185B 1   Loin ball-tip bnlsheavy,,,,,
185C 1   Loin sirloin tri-tip,8,10546,550.00,642.00,595.04
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmd heavy,17,52837,1436,1700.70,1448.14
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,29,240650,765.00,895.25,783.79
121C 4   Plate Outside Skirt,14,5846,1195,1420.00,1343.25
121E 6   Plate Outside Skirt pld,,,,,
4   Cap and Wedge Meat,18,79980,466.81,530.00,487.49
4   Pectoral Meat,19,140556,467.00,548.50,482.72
Ground Beef                ,,,,,
Ground beef 73%,11,20535,361.00,405.00,376.16
Ground beef 75%,5,25202,371.00,412.50,376.30
Ground beef 81%,40,196477,405.00,442.41,417.10
Ground beef 85%,12,73758,459.50,486.75,469.13
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,17920,549.20,563.00,558.53
Ground beef Chuck,12,48164,415.82,455.75,422.32
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,18,370830,170.00,200.00,187.79
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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