USDA Cutouts comma delimite 05/26 15:01
05/26/2026 | 3:01 pm CDT USDA Cutouts comma delimite 05/26 15:01
,,5/26/2026,,USDA Market News,
Cutout Values: ,392.90,390.30,,,
Change from prior day,2.63,5.30,,,
Primal Rib ,533.64,552.24,,,
Primal Chuck ,334.96,337.53,,,
Primal Round ,337.91,334.83,,,
Primal Loin ,515.46,496.36,,,
Primal Brisket ,365.10,350.51,,,
Primal Short Plate ,302.16,302.16,,,
Primal Flank ,248.24,247.89,,,
Choice loads/lbs. ,47.52,1900799,,,
Select loads/lbs. ,7.77,310734,,,
Trimming loads/lbs. ,3.54,141517,,,
Coarse Grind loads/lbs. ,8.19,327450,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,61766,975.04,1103.00,986.63
112A 3 Rib ribeye bnls light,6,7528,1213,1373.50,1351.68
112A 3 Rib ribeye bnls heavy,17,19323,1160,1250.00,1214.40
113C 1 Chuck semi-bnls neck/off,3,1639,459.85,468.99,464.78
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,32,203621,422.51,467.00,433.45
114D 3 Chuck Clod top blade,19,30588,555.00,670.00,599.04
114E 3 Chuck Clod Arm Roast,11,9297,512.00,555.00,524.23
114F 5 Chuck Clod tender,10,3845,795.00,877.00,814.19
116A 3 Chuck roll lxl neck/off,47,448572,470.00,570.00,479.26
116B 1 Chuck chuck tender,21,52077,432.00,485.75,456.85
3 Chuck roll retail ready,11,34934,537.00,562.00,541.43
116G 4 Chuck flap,20,35074,978.00,1060.00,1012.08
120 1 Brisket deckle-off bnls,21,89713,491.26,534.50,514.04
120A 3 Brisket point/off bnls,10,3511,816.00,880.00,839.31
123A 3 Short Plate short rib,20,33250,600.00,740.00,675.47
130 4 Chuck short rib,30,29108,547.00,649.85,578.02
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,34,57250,465.00,545.75,489.36
168 1 Round top inside round,3,6442,426.25,440.00,435.10
168 3 Round top inside round,34,83136,411.00,485.00,440.03
169 5 Round top inside denuded,15,30438,480.93,540.00,497.58
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,5886,403.00,437.50,434.36
171B 3 Round outside round,24,78248,405.00,450.75,425.13
171C 3 Round eye of round,47,84915,432.00,514.85,452.45
174 3 Loin short loin 0x1,21,31534,904.04,1001.00,919.45
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,32,56435,1015,1144.00,1097.94
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,14,18992,578.00,655.75,598.11
184B 3 Loin top butt CC,8,67133,675.00,857.42,694.11
185A 4 Loin bottom sirloin flap,18,33791,949.00,1130.00,1008.12
185B 1 Loin ball-tip bnlsheavy,9,12860,614.04,696.25,646.54
185C 1 Loin sirloin tri-tip,18,13436,591.25,669.00,636.11
185D 4 Loin sirloin tri-tip pld,16,11993,850.00,950.00,875.14
189A 4 Loin tndrloin trmdheavy,33,42669,1491,1725.70,1578.89
191A 4 Loin butt tender trimmed,6,6022,1436,1629.25,1485.77
193 4 Flank flank steak,15,17001,988.00,1060.00,1014.06
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,10,8051,1132,1209.25,1185.39
113C 1 Chuck semi-bnls neck/off,4,6685,454.76,456.69,455.34
114 1 Chuck shoulder clod,5,8150,419.52,440.00,430.38
114A 3 Chuck shoulder clod trmd,3,4732,430.56,472.00,446.27
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,19274,495.50,554.00,502.58
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,13,28383,975.26,1030.70,995.14
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,8,16423,618.00,703.00,659.67
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,34127,455.00,510.00,470.90
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,28671,425.00,474.00,428.60
169 5 Round top inside denuded,4,3716,486.42,555.00,511.04
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,8,17116,414.81,439.00,423.39
171C 3 Round eye of round,6,21682,435.00,473.50,455.61
174 3 Loin short loin 0x1,9,5005,890.00,964.00,917.81
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,3673,983.00,1056.20,1030.04
184 1 Loin top butt bnls heavy,3,3233,527.25,566.69,556.68
184 3 Loin top butt boneless,10,8472,555.00,645.00,581.32
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,13019,880.00,1070.00,906.52
185B 1 Loin ball-tip bnlsheavy,3,1766,610.00,682.00,660.29
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,8,37958,1435,1700.70,1449.56
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,22,39067,726.00,899.85,801.04
121C 4 Plate Outside Skirt,29,19339,1160,1430.00,1343.90
121E 6 Plate Outside Skirt pld,10,5556,1301,1575.00,1462.31
4 Cap and Wedge Meat,15,57697,473.00,530.00,490.07
4 Pectoral Meat,18,75062,469.00,543.00,474.17
Ground Beef ,,,,,
Ground beef 73%,12,57723,350.10,392.20,377.38
Ground beef 75%,6,22128,357.00,410.00,378.76
Ground beef 81%,25,64520,404.00,434.00,413.62
Ground beef 85%,10,38087,455.00,482.20,460.65
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,3989,549.00,569.00,553.85
Ground beef Chuck,4,31370,432.00,467.25,434.73
Ground beef Round,4,51933,463.00,475.00,474.75
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,6,141517,168.00,191.19,181.54
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]