USDA Cutouts comma delimite 05/22 16:16
05/22/2026 | 4:16 pm CDT USDA Cutouts comma delimite 05/22 16:16
,,5/22/2026,,USDA Market News,
Cutout Values: ,390.27,385.00,,,
Change from prior day,-1.21,-.65,,,
Primal Rib ,532.77,513.26,,,
Primal Chuck ,336.09,337.03,,,
Primal Round ,333.54,332.07,,,
Primal Loin ,510.96,496.44,,,
Primal Brisket ,350.07,353.20,,,
Primal Short Plate ,299.76,299.76,,,
Primal Flank ,247.62,245.76,,,
Choice loads/lbs. ,56.30,2251904,,,
Select loads/lbs. ,5.40,216018,,,
Trimming loads/lbs. ,6.22,248866,,,
Coarse Grind loads/lbs. ,6.87,274998,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,28,202366,970.09,1070.00,984.17
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,16,40327,1163,1230.00,1181.38
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,14,81900,409.83,458.00,428.25
114D 3 Chuck Clod top blade,4,21589,585.00,601.77,595.15
114E 3 Chuck Clod Arm Roast,3,7210,530.00,545.00,540.32
114F 5 Chuck Clod tender,8,5635,785.00,875.00,812.01
116A 3 Chuck roll lxl neck/off,26,345296,468.65,543.50,490.06
116B 1 Chuck chuck tender,21,65476,425.00,467.00,436.07
3 Chuck roll retail ready,17,168045,530.00,575.00,549.36
116G 4 Chuck flap,5,29720,953.00,1025.00,987.91
120 1 Brisket deckle-off bnls,20,147986,480.00,540.00,509.76
120A 3 Brisket point/off bnls,10,8238,810.00,845.00,832.80
123A 3 Short Plate short rib,13,27332,605.00,705.00,638.30
130 4 Chuck short rib,10,23309,539.00,591.00,547.43
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,20,72006,462.00,522.00,473.73
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,17,50834,424.09,475.00,444.68
169 5 Round top inside denuded,14,39475,476.00,568.00,495.92
169A 5 Round top inside cap off,3,22986,559.00,585.00,564.84
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,5482,394.00,427.76,411.14
171B 3 Round outside round,14,72468,412.71,440.00,426.39
171C 3 Round eye of round,21,40640,434.00,495.00,449.48
174 3 Loin short loin 0x1,22,74167,874.00,979.00,895.27
175 3 Loin strip loin 1x1,4,36244,890.00,970.00,921.62
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,27,112211,1025,1150.00,1087.46
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,23,122057,580.00,636.00,586.90
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,16,28264,972.50,1125.00,1000.98
185B 1 Loin ball-tip bnlsheavy,8,101284,585.00,675.00,596.76
185C 1 Loin sirloin tri-tip,7,12246,557.41,660.00,595.28
185D 4 Loin sirloin tri-tip pld,12,10293,846.00,925.00,872.61
189A 4 Loin tndrloin trmdheavy,18,49610,1486,1715.00,1506.52
191A 4 Loin butt tender trimmed,9,10566,1439,1624.00,1489.13
193 4 Flank flank steak,13,28222,984.00,1044.75,998.25
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,5,4583,1154,1215.00,1202.29
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,7,11060,413.24,450.00,429.95
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,6,43679,462.00,522.00,474.06
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,0,0,.00,.00,.00
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,3,1776,525.00,601.00,572.05
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,4698,462.00,472.00,463.79
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,9700,415.00,470.00,443.40
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,11,15582,412.26,450.00,420.26
171C 3 Round eye of round,3,3590,441.89,459.00,447.74
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,5,3089,975.00,1037.00,1015.79
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,4,3842,573.50,655.00,596.76
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,4088,906.00,1112.00,941.77
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,13985,1431,1525.00,1443.59
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,100278,715.00,893.00,767.12
121C 4 Plate Outside Skirt,10,44893,1137,1321.86,1161.04
121E 6 Plate Outside Skirt pld,4,5153,1323,1636.86,1493.06
4 Cap and Wedge Meat,9,30664,457.43,500.00,481.98
4 Pectoral Meat,19,57466,450.00,522.00,485.28
Ground Beef ,,,,,
Ground beef 73%,3,26943,342.44,377.00,361.09
Ground beef 75%,4,18369,357.00,396.00,383.41
Ground beef 81%,13,117724,393.82,435.00,410.48
Ground beef 85%,3,22934,459.00,470.60,463.75
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,8,57055,415.94,447.00,425.00
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,248866,185.00,194.60,191.21
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]