USDA Cutouts comma delimite 05/20 15:06
05/20/2026 | 3:06 pm CDT USDA Cutouts comma delimite 05/20 15:06
,,5/20/2026,,USDA Market News,
Cutout Values: ,393.62,391.13,,,
Change from prior day,-2.13,-2.45,,,
Primal Rib ,544.31,523.13,,,
Primal Chuck ,339.08,347.40,,,
Primal Round ,333.55,332.56,,,
Primal Loin ,513.72,502.32,,,
Primal Brisket ,348.96,351.68,,,
Primal Short Plate ,310.17,310.17,,,
Primal Flank ,244.06,243.08,,,
Choice loads/lbs. ,86.45,3458121,,,
Select loads/lbs. ,10.92,436797,,,
Trimming loads/lbs. ,13.45,538011,,,
Coarse Grind loads/lbs. ,12.04,481470,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,95305,950.28,1120.00,971.12
112A 3 Rib ribeye bnls light,3,38362,1170,1275.00,1170.16
112A 3 Rib ribeye bnls heavy,27,235229,1140,1252.00,1177.01
113C 1 Chuck semi-bnls neck/off,3,7794,450.64,466.00,460.54
114 1 Chuck shoulder clod,8,55396,410.39,450.00,412.16
114A 3 Chuck shoulder clod trmd,23,80495,414.64,448.00,423.55
114D 3 Chuck Clod top blade,13,24906,555.00,625.50,577.48
114E 3 Chuck Clod Arm Roast,6,22359,539.04,565.00,545.64
114F 5 Chuck Clod tender,13,10636,765.00,875.00,804.49
116A 3 Chuck roll lxl neck/off,51,259091,482.00,561.25,504.30
116B 1 Chuck chuck tender,16,41472,425.00,475.00,446.69
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,18,25988,950.00,1040.25,994.07
120 1 Brisket deckle-off bnls,27,77996,478.00,538.00,494.23
120A 3 Brisket point/off bnls,5,3819,815.00,870.00,847.08
123A 3 Short Plate short rib,22,28785,595.00,838.50,659.71
130 4 Chuck short rib,19,15558,478.00,649.59,566.73
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,34,116202,460.00,540.00,480.75
168 1 Round top inside round,8,32782,420.73,452.00,430.05
168 3 Round top inside round,44,760090,412.00,470.00,418.50
169 5 Round top inside denuded,10,30177,472.00,560.00,491.51
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,6462,421.00,466.00,436.49
171B 3 Round outside round,24,153981,400.00,455.00,421.99
171C 3 Round eye of round,38,146274,425.00,497.50,440.72
174 3 Loin short loin 0x1,22,50467,885.08,1000.00,920.07
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,39,172094,1025,1197.00,1082.44
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,18,137249,574.00,650.00,583.80
184B 3 Loin top butt CC,17,120066,668.50,860.10,690.48
185A 4 Loin bottom sirloin flap,11,29513,957.00,1140.00,1017.36
185B 1 Loin ball-tip bnlsheavy,17,64657,600.00,687.00,630.94
185C 1 Loin sirloin tri-tip,12,97703,543.77,675.00,554.69
185D 4 Loin sirloin tri-tip pld,8,15453,832.90,915.00,856.18
189A 4 Loin tndrloin trmdheavy,23,48255,1480,1723.00,1546.64
191A 4 Loin butt tender trimmed,7,10902,1450,1525.00,1497.61
193 4 Flank flank steak,21,34331,950.00,1059.50,985.15
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,11,9826,1140,1199.00,1175.95
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,9246,412.19,445.00,423.79
114A 3 Chuck shoulder clod trmd,3,16234,423.46,465.00,429.36
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,38407,480.00,546.75,499.19
116B 1 Chuck chuck tender,3,1612,439.00,442.00,441.25
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,14804,994.25,1005.00,998.06
120 1 Brisket deckle-off bnls,8,23139,480.96,539.88,495.20
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,8,24193,550.00,700.00,576.18
130 4 Chuck short rib,7,16840,490.00,600.00,520.65
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,5907,472.00,517.30,488.25
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,12186,410.00,470.00,425.91
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,3,2470,426.22,440.00,430.09
171C 3 Round eye of round,4,7632,435.00,460.00,439.71
174 3 Loin short loin 0x1,6,29942,876.25,989.25,879.87
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,11,14952,980.00,1065.00,1006.64
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,9,70692,565.00,640.00,580.55
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,5,17245,615.00,653.00,617.35
185C 1 Loin sirloin tri-tip,6,15877,543.77,640.70,556.15
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,9,34828,1435,1581.00,1439.79
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,2277,958.00,1021.50,1007.35
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,11,8879,813.51,916.71,846.76
121C 4 Plate Outside Skirt,22,26782,1145,1411.25,1257.45
121E 6 Plate Outside Skirt pld,4,2477,1309,1575.00,1451.62
4 Cap and Wedge Meat,27,347456,463.10,530.00,469.57
4 Pectoral Meat,14,44295,485.00,548.50,499.98
Ground Beef ,,,,,
Ground beef 73%,12,52077,350.00,391.75,366.31
Ground beef 75%,4,21068,371.00,407.50,372.57
Ground beef 81%,63,266571,394.00,465.00,409.67
Ground beef 85%,9,18750,455.60,496.00,458.78
Ground beef 90%,,,,,
Ground beef 93%,5,20317,546.00,563.00,555.33
Ground beef Chuck,4,2314,434.25,452.00,445.70
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,20,538011,165.00,200.00,176.41
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]