USDA Cutouts comma delimite 05/18 14:56
05/18/2026 | 2:56 pm CDT USDA Cutouts comma delimite 05/18 14:56
,,5/18/2026,,USDA Market News,
Cutout Values: ,392.14,390.23,,,
Change from prior day,2.89,.98,,,
Primal Rib ,530.19,555.38,,,
Primal Chuck ,337.10,337.12,,,
Primal Round ,334.99,330.88,,,
Primal Loin ,515.70,498.61,,,
Primal Brisket ,355.19,352.47,,,
Primal Short Plate ,304.65,304.65,,,
Primal Flank ,245.82,242.65,,,
Choice loads/lbs. ,46.79,1871579,,,
Select loads/lbs. ,11.03,441154,,,
Trimming loads/lbs. ,9.93,397231,,,
Coarse Grind loads/lbs. ,15.84,633671,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,21,50042,972.00,1115.00,985.97
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,17,14758,1161,1250.00,1188.48
113C 1 Chuck semi-bnls neck/off,6,15837,449.71,468.90,454.16
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,21,111734,415.42,474.00,422.28
114D 3 Chuck Clod top blade,14,38348,555.00,660.00,590.50
114E 3 Chuck Clod Arm Roast,13,37078,487.00,559.25,523.41
114F 5 Chuck Clod tender,9,3537,779.00,849.00,795.22
116A 3 Chuck roll lxl neck/off,42,137973,485.00,561.00,513.08
116B 1 Chuck chuck tender,25,72291,420.00,476.25,438.20
3 Chuck roll retail ready,13,64934,526.00,547.00,532.51
116G 4 Chuck flap,14,18442,978.28,1033.00,999.50
120 1 Brisket deckle-off bnls,27,240550,486.00,535.70,500.28
120A 3 Brisket point/off bnls,8,6144,813.00,832.75,822.78
123A 3 Short Plate short rib,27,31888,620.00,700.70,668.27
130 4 Chuck short rib,33,44539,527.00,649.85,561.86
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,24,30848,473.00,549.00,500.97
168 1 Round top inside round,5,15627,415.43,445.00,423.22
168 3 Round top inside round,20,48587,422.91,461.25,448.58
169 5 Round top inside denuded,10,64492,467.33,525.00,471.56
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,6800,421.00,434.25,429.85
171B 3 Round outside round,17,78727,413.00,446.25,425.70
171C 3 Round eye of round,28,25568,415.00,484.00,445.07
174 3 Loin short loin 0x1,19,22560,907.09,999.50,929.33
175 3 Loin strip loin 1x1,3,8379,900.00,945.00,904.11
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,27,157512,1025,1134.50,1100.74
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,12,77866,578.00,655.10,600.03
184B 3 Loin top butt CC,3,44148,725.00,760.50,726.47
185A 4 Loin bottom sirloin flap,22,31180,934.00,1135.00,991.22
185B 1 Loin ball-tip bnlsheavy,8,8549,620.00,675.00,646.82
185C 1 Loin sirloin tri-tip,7,10402,591.48,652.42,632.75
185D 4 Loin sirloin tri-tip pld,9,6945,857.00,914.25,867.05
189A 4 Loin tndrloin trmdheavy,25,46276,1485,1715.10,1526.13
191A 4 Loin butt tender trimmed,7,4665,1520,1633.00,1570.08
193 4 Flank flank steak,16,27183,960.00,1065.00,1006.80
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,14,12782,1152,1204.15,1177.06
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,67390,486.00,535.00,508.32
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,14,28897,930.00,997.00,970.39
120 1 Brisket deckle-off bnls,12,94522,487.00,524.52,492.78
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,16091,598.15,693.00,655.67
130 4 Chuck short rib,5,6449,505.00,565.00,519.69
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,3871,445.00,509.85,495.30
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,5711,426.00,449.00,435.75
171C 3 Round eye of round,5,5013,400.00,452.73,436.59
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,3385,1022,1065.70,1041.91
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,19016,550.00,595.15,552.52
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,24457,625.00,644.50,626.10
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,11,13622,1465,1549.00,1483.42
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,79974,800.00,900.10,804.98
121C 4 Plate Outside Skirt,27,57424,1130,1390.00,1196.80
121E 6 Plate Outside Skirt pld,11,6353,1301,1575.00,1500.74
4 Cap and Wedge Meat,28,114971,472.00,530.00,490.07
4 Pectoral Meat,20,57621,487.58,531.42,502.53
Ground Beef ,,,,,
Ground beef 73%,14,212045,333.75,399.00,349.01
Ground beef 75%,,,,,
Ground beef 81%,22,133744,390.00,438.29,403.55
Ground beef 85%,11,140567,434.50,470.17,460.35
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,28265,536.00,544.00,540.87
Ground beef Chuck,6,17423,426.86,442.00,428.91
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,397231,170.00,207.00,190.77
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]