USDA Cutouts comma delimite 05/15 21:36
05/15/2026 | 9:36 pm CDT USDA Cutouts comma delimite 05/15 21:36
,,5/15/2026,,USDA Market News,
Cutout Values: ,389.25,389.25,,,
Change from prior day,1.80,.25,,,
Primal Rib ,530.32,554.04,,,
Primal Chuck ,333.25,337.04,,,
Primal Round ,332.38,333.58,,,
Primal Loin ,511.28,491.55,,,
Primal Brisket ,350.98,353.68,,,
Primal Short Plate ,305.54,305.54,,,
Primal Flank ,242.93,241.77,,,
Choice loads/lbs. ,77.10,3084014,,,
Select loads/lbs. ,7.46,298510,,,
Trimming loads/lbs. ,4.43,177244,,,
Coarse Grind loads/lbs. ,13.87,554986,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,38,230687,960.54,1045.99,970.26
112A 3 Rib ribeye bnls light,3,8299,1157,1225.61,1187.43
112A 3 Rib ribeye bnls heavy,26,55572,1155,1250.00,1177.61
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,10210,404.49,420.00,409.26
114A 3 Chuck shoulder clod trmd,15,114625,415.00,465.00,426.33
114D 3 Chuck Clod top blade,12,20617,570.00,609.81,583.11
114E 3 Chuck Clod Arm Roast,19,33533,518.00,521.00,518.43
114F 5 Chuck Clod tender,23,26387,773.00,850.00,785.58
116A 3 Chuck roll lxl neck/off,27,324788,495.00,539.00,502.03
116B 1 Chuck chuck tender,23,81659,422.98,462.00,428.51
3 Chuck roll retail ready,31,134315,529.00,532.00,530.57
116G 4 Chuck flap,6,13301,960.00,1019.00,974.05
120 1 Brisket deckle-off bnls,26,171326,474.00,534.00,491.15
120A 3 Brisket point/off bnls,13,14583,813.00,860.00,838.63
123A 3 Short Plate short rib,24,89388,600.00,701.50,627.95
130 4 Chuck short rib,26,61446,519.00,580.58,529.25
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,40,115264,460.00,529.00,475.87
168 1 Round top inside round,4,27053,415.00,420.00,415.16
168 3 Round top inside round,14,41314,420.51,465.00,436.47
169 5 Round top inside denuded,23,87342,471.00,568.00,483.66
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,7678,397.00,427.76,411.99
171B 3 Round outside round,8,23624,422.00,455.00,436.09
171C 3 Round eye of round,46,107442,407.00,460.20,425.64
174 3 Loin short loin 0x1,43,256902,881.83,974.00,893.43
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,59,350077,1012,1227.00,1089.60
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,36,184576,562.00,634.00,596.66
184B 3 Loin top butt CC,4,20928,750.00,840.00,752.75
185A 4 Loin bottom sirloin flap,12,13267,935.00,1127.00,1002.34
185B 1 Loin ball-tip bnlsheavy,6,14526,631.11,675.00,654.60
185C 1 Loin sirloin tri-tip,5,9440,600.00,639.00,628.77
185D 4 Loin sirloin tri-tip pld,16,14973,851.00,910.00,865.82
189A 4 Loin tndrloin trmdheavy,47,136293,1507,1715.00,1520.18
191A 4 Loin butt tender trimmed,15,28838,1393,1624.00,1486.68
193 4 Flank flank steak,31,58236,965.00,1015.99,979.30
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,5,2590,1185,1209.00,1200.34
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,4856,430.00,436.00,434.29
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,6,36048,495.00,526.75,496.16
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,36710,550.00,601.00,550.29
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,9,52694,416.00,435.00,421.25
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,3754,976.00,1049.00,1018.22
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,24016,550.00,606.00,558.33
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,14611,940.00,1114.70,949.63
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,23,96107,790.00,895.00,800.72
121C 4 Plate Outside Skirt,6,32931,1160,1388.00,1205.78
121E 6 Plate Outside Skirt pld,13,11238,1323,1636.86,1457.75
4 Cap and Wedge Meat,14,83838,473.00,505.00,479.48
4 Pectoral Meat,17,31263,496.00,522.00,499.52
Ground Beef ,,,,,
Ground beef 73%,6,65174,350.00,381.21,360.93
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,16,145795,380.55,430.00,397.41
Ground beef 85%,14,154173,433.00,470.00,465.98
Ground beef 90%,,,,,
Ground beef 93%,5,35310,538.00,542.93,541.82
Ground beef Chuck,12,85832,418.00,437.14,423.54
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,177244,188.00,207.00,193.65
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]