USDA Cutouts comma delimite 05/13 15:01
05/13/2026 | 3:01 pm CDT USDA Cutouts comma delimite 05/13 15:01
,,5/13/2026,,USDA Market News,
Cutout Values: ,388.68,388.58,,,
Change from prior day,-2.05,-2.69,,,
Primal Rib ,524.76,550.11,,,
Primal Chuck ,334.05,336.66,,,
Primal Round ,330.79,326.48,,,
Primal Loin ,513.43,499.18,,,
Primal Brisket ,346.04,352.07,,,
Primal Short Plate ,304.80,304.80,,,
Primal Flank ,243.36,241.21,,,
Choice loads/lbs. ,84.76,3390422,,,
Select loads/lbs. ,10.64,425518,,,
Trimming loads/lbs. ,11.43,457012,,,
Coarse Grind loads/lbs. ,10.95,437860,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,252938,960.29,1210.00,963.74
112A 3 Rib ribeye bnls light,8,45796,1140,1373.50,1163.74
112A 3 Rib ribeye bnls heavy,22,20249,1150,1250.00,1201.31
113C 1 Chuck semi-bnls neck/off,4,6683,450.00,465.00,450.89
114 1 Chuck shoulder clod,6,8212,408.00,440.00,420.81
114A 3 Chuck shoulder clod trmd,32,158296,409.81,454.00,423.89
114D 3 Chuck Clod top blade,8,10269,566.00,609.93,575.90
114E 3 Chuck Clod Arm Roast,5,6376,525.00,549.63,540.38
114F 5 Chuck Clod tender,9,5212,782.00,850.00,830.12
116A 3 Chuck roll lxl neck/off,52,220238,475.00,556.25,502.76
116B 1 Chuck chuck tender,25,64211,415.00,480.00,437.64
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,13,12092,960.00,1017.10,996.36
120 1 Brisket deckle-off bnls,41,438274,475.00,543.00,488.57
120A 3 Brisket point/off bnls,3,1534,800.00,826.35,816.86
123A 3 Short Plate short rib,21,69055,615.00,703.50,634.27
130 4 Chuck short rib,13,26273,473.00,600.00,527.77
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,34,132031,457.00,542.00,476.82
168 1 Round top inside round,6,20116,416.96,435.00,420.47
168 3 Round top inside round,32,247971,410.00,469.00,420.06
169 5 Round top inside denuded,12,36232,472.71,540.01,502.37
169A 5 Round top inside cap off,8,78631,535.00,615.00,545.26
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,7,50387,408.00,440.00,411.33
171B 3 Round outside round,27,150962,409.00,447.00,422.37
171C 3 Round eye of round,45,144547,409.00,472.00,426.68
174 3 Loin short loin 0x1,20,58957,900.47,985.00,923.38
175 3 Loin strip loin 1x1,4,15464,900.00,959.40,902.99
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,37,85747,1050,1138.50,1095.11
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,19,64409,593.99,653.00,613.08
184B 3 Loin top butt CC,7,13224,726.13,827.00,755.46
185A 4 Loin bottom sirloin flap,20,461268,910.00,1140.00,925.65
185B 1 Loin ball-tip bnlsheavy,11,21012,618.00,709.00,647.52
185C 1 Loin sirloin tri-tip,15,75658,572.83,658.50,585.29
185D 4 Loin sirloin tri-tip pld,12,12090,843.50,912.75,859.04
189A 4 Loin tndrloin trmdheavy,24,35648,1506,1719.00,1608.25
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,16,10386,950.00,1015.00,974.27
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,2874,1001,1065.00,1011.57
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,12,14829,1125,1230.00,1178.26
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,7131,408.00,445.00,426.79
114A 3 Chuck shoulder clod trmd,4,7169,415.90,460.00,438.14
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,2530,803.72,850.00,819.91
116A 3 Chuck roll lxl neck/off,10,10755,475.00,549.00,513.09
116B 1 Chuck chuck tender,8,13361,414.00,462.00,424.90
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,6166,950.00,977.75,971.04
120 1 Brisket deckle-off bnls,10,30795,482.00,526.43,496.21
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,3,1910,550.00,600.00,584.19
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,9739,445.00,510.00,453.09
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,9,91576,405.00,469.00,409.14
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,9822,411.30,427.00,422.49
171C 3 Round eye of round,6,11428,415.00,460.00,426.15
174 3 Loin short loin 0x1,5,10385,880.47,975.02,899.00
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,14,10770,1019,1065.00,1027.15
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,12,54776,552.11,640.00,567.89
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,15422,584.63,665.00,608.73
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,4588,1465,1687.00,1636.87
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,5,4256,954.00,980.00,968.36
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,50426,800.00,895.00,811.26
121C 4 Plate Outside Skirt,13,7634,1280,1380.61,1348.39
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,16,126309,455.00,530.00,481.02
4 Pectoral Meat,24,234266,483.00,535.00,504.47
Ground Beef ,,,,,
Ground beef 73%,14,104062,321.00,374.00,339.62
Ground beef 75%,8,11034,365.00,401.25,388.71
Ground beef 81%,33,220399,385.00,426.75,399.94
Ground beef 85%,5,14116,445.25,476.75,467.51
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,8,13318,539.20,563.00,559.64
Ground beef Chuck,3,1472,432.50,442.00,435.38
Ground beef Round,4,3041,463.00,475.00,466.77
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,457012,182.00,194.50,186.46
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]