USDA Cutouts comma delimite 05/11 15:01
05/11/2026 | 3:01 pm CDT USDA Cutouts comma delimite 05/11 15:01
,,5/11/2026,,USDA Market News,
Cutout Values: ,391.22,391.49,,,
Change from prior day,2.83,6.48,,,
Primal Rib ,535.89,542.90,,,
Primal Chuck ,332.63,333.21,,,
Primal Round ,331.31,332.85,,,
Primal Loin ,517.38,512.78,,,
Primal Brisket ,348.86,346.33,,,
Primal Short Plate ,314.64,314.64,,,
Primal Flank ,240.52,242.07,,,
Choice loads/lbs. ,58.04,2321635,,,
Select loads/lbs. ,13.02,520920,,,
Trimming loads/lbs. ,15.24,609527,,,
Coarse Grind loads/lbs. ,15.85,634184,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,27,218622,991.57,1101.00,998.88
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,24,74844,1128,1256.00,1172.59
113C 1 Chuck semi-bnls neck/off,3,9353,435.00,463.00,440.82
114 1 Chuck shoulder clod,3,21006,400.00,420.00,402.51
114A 3 Chuck shoulder clod trmd,24,103335,410.67,445.00,424.45
114D 3 Chuck Clod top blade,9,10467,555.00,606.00,573.08
114E 3 Chuck Clod Arm Roast,5,35991,485.00,555.00,493.47
114F 5 Chuck Clod tender,9,9342,750.00,859.00,762.36
116A 3 Chuck roll lxl neck/off,49,271491,480.00,544.00,498.14
116B 1 Chuck chuck tender,17,75340,400.00,466.25,436.85
3 Chuck roll retail ready,3,11313,548.00,575.00,564.70
116G 4 Chuck flap,14,18037,960.00,994.25,985.47
120 1 Brisket deckle-off bnls,32,306528,470.00,537.00,489.52
120A 3 Brisket point/off bnls,8,3932,804.00,859.21,831.70
123A 3 Short Plate short rib,27,57816,595.00,685.70,633.97
130 4 Chuck short rib,19,22985,544.00,650.43,572.81
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,19,35180,440.00,544.00,480.41
168 1 Round top inside round,,,,,
168 3 Round top inside round,28,118652,419.81,465.00,436.29
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,6154,380.00,424.25,402.09
171B 3 Round outside round,20,106565,414.00,438.00,424.19
171C 3 Round eye of round,19,51596,405.00,470.00,420.65
174 3 Loin short loin 0x1,17,16520,939.00,1005.00,984.97
175 3 Loin strip loin 1x1,5,45158,895.00,955.00,899.35
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,22,36926,1076,1155.00,1108.88
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,16,77495,593.56,660.00,610.47
184B 3 Loin top butt CC,5,9007,755.00,814.00,796.34
185A 4 Loin bottom sirloin flap,15,70007,1005,1135.00,1032.88
185B 1 Loin ball-tip bnlsheavy,5,14650,630.67,689.25,649.22
185C 1 Loin sirloin tri-tip,13,75208,578.07,650.00,594.38
185D 4 Loin sirloin tri-tip pld,8,3807,838.00,914.25,872.69
189A 4 Loin tndrloin trmdheavy,28,219048,1490,1713.00,1501.42
191A 4 Loin butt tender trimmed,8,4426,1496,1634.00,1552.04
193 4 Flank flank steak,15,17456,955.19,1006.00,989.69
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,3405,999.85,1099.00,1024.79
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,13,10927,1125,1206.00,1160.97
113C 1 Chuck semi-bnls neck/off,4,4618,445.00,459.52,448.83
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,3397,427.00,445.00,439.45
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,18438,480.00,535.00,491.17
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,13,32843,965.00,977.00,974.40
120 1 Brisket deckle-off bnls,12,174371,482.00,525.00,484.26
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,8,12985,583.15,682.50,633.62
130 4 Chuck short rib,9,10543,480.00,568.25,542.14
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,6670,475.00,509.85,495.44
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,6225,417.00,430.00,424.15
171C 3 Round eye of round,4,4108,444.00,454.00,446.50
174 3 Loin short loin 0x1,11,28560,890.86,990.00,927.76
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,45143,1005,1080.00,1025.29
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,8776,599.81,645.00,613.19
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,3,5596,1035,1125.00,1065.97
185B 1 Loin ball-tip bnlsheavy,4,28761,640.00,641.00,640.76
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,2520,1475,1672.00,1591.81
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,3955,966.00,980.00,972.14
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,20883,833.00,911.20,859.00
121C 4 Plate Outside Skirt,22,30935,1180,1389.25,1314.09
121E 6 Plate Outside Skirt pld,16,19731,1287,1595.00,1501.52
4 Cap and Wedge Meat,20,86220,445.00,530.00,498.77
4 Pectoral Meat,13,37270,490.00,525.00,500.55
Ground Beef ,,,,,
Ground beef 73%,5,77980,325.09,365.00,335.29
Ground beef 75%,4,13792,355.00,363.00,357.82
Ground beef 81%,32,323969,390.00,415.00,396.36
Ground beef 85%,15,107249,429.00,455.60,439.70
Ground beef 90%,,,,,
Ground beef 93%,7,19891,536.00,551.40,537.15
Ground beef Chuck,,,,,
Ground beef Round,3,12999,458.00,465.00,463.86
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,32,609527,173.00,210.00,190.24
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]