USDA Cutouts comma delimite 05/07 15:06
05/07/2026 | 3:06 pm CDT USDA Cutouts comma delimite 05/07 15:06
,,5/7/2026,,USDA Market News,
Cutout Values: ,386.94,384.42,,,
Change from prior day,-2.68,-5.21,,,
Primal Rib ,533.19,523.57,,,
Primal Chuck ,324.65,325.13,,,
Primal Round ,329.70,330.52,,,
Primal Loin ,513.90,504.43,,,
Primal Brisket ,351.90,358.27,,,
Primal Short Plate ,308.12,308.12,,,
Primal Flank ,234.58,232.84,,,
Choice loads/lbs. ,70.96,2838423,,,
Select loads/lbs. ,4.82,192839,,,
Trimming loads/lbs. ,24.48,979041,,,
Coarse Grind loads/lbs. ,6.79,271433,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,124059,970.00,1100.00,992.80
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,28,222280,1082,1233.00,1106.50
113C 1 Chuck semi-bnls neck/off,3,18604,430.00,459.85,431.91
114 1 Chuck shoulder clod,3,46541,402.35,420.00,404.13
114A 3 Chuck shoulder clod trmd,26,295734,405.00,445.00,410.69
114D 3 Chuck Clod top blade,5,10453,550.00,615.75,569.44
114E 3 Chuck Clod Arm Roast,6,118153,485.00,565.00,487.47
114F 5 Chuck Clod tender,15,24229,750.00,852.75,771.14
116A 3 Chuck roll lxl neck/off,36,298286,470.00,540.00,500.20
116B 1 Chuck chuck tender,17,118091,400.00,460.00,403.77
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,47789,893.00,983.00,934.58
120 1 Brisket deckle-off bnls,33,210894,470.00,543.00,490.60
120A 3 Brisket point/off bnls,7,5670,804.96,850.00,831.60
123A 3 Short Plate short rib,16,81026,615.00,731.00,638.31
130 4 Chuck short rib,12,10724,529.96,572.00,545.31
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,23,84556,445.00,528.00,476.28
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,107065,415.00,465.00,426.53
169 5 Round top inside denuded,10,37318,473.00,518.00,483.85
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2338,395.00,413.17,407.56
171B 3 Round outside round,25,129346,407.26,450.00,422.75
171C 3 Round eye of round,21,70784,410.00,468.00,424.05
174 3 Loin short loin 0x1,20,88785,891.12,975.00,907.37
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,29,187459,1048,1138.00,1065.43
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,19,65289,595.96,647.00,611.04
184B 3 Loin top butt CC,8,48922,694.99,721.00,701.41
185A 4 Loin bottom sirloin flap,5,11254,1032,1140.00,1065.71
185B 1 Loin ball-tip bnlsheavy,10,59255,600.00,675.00,623.01
185C 1 Loin sirloin tri-tip,8,45504,554.38,640.00,565.24
185D 4 Loin sirloin tri-tip pld,9,6145,740.00,875.00,802.36
189A 4 Loin tndrloin trmdheavy,25,58179,1470,1728.00,1508.76
191A 4 Loin butt tender trimmed,10,12672,1450,1630.20,1495.37
193 4 Flank flank steak,19,22875,900.00,1003.00,933.03
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,4,2969,1155,1209.00,1192.66
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,7,12908,465.00,528.00,479.24
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,19779,898.00,975.25,943.79
120 1 Brisket deckle-off bnls,6,9839,490.00,515.00,506.01
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,8745,570.00,682.50,590.41
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,0,0,.00,.00,.00
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,7,9223,412.30,440.00,420.43
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,22408,950.00,1043.30,1001.38
184 1 Loin top butt bnls heavy,4,1786,603.00,610.00,607.57
184 3 Loin top butt boneless,3,2201,610.00,639.30,623.58
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,30156,1435,1672.00,1440.03
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,43030,809.96,900.00,831.07
121C 4 Plate Outside Skirt,4,1763,1219,1363.00,1283.31
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,4,31941,472.00,500.01,484.24
4 Pectoral Meat,15,76053,490.00,530.00,504.21
Ground Beef ,,,,,
Ground beef 73%,7,33218,335.00,380.00,341.36
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,16,102895,385.25,418.00,393.89
Ground beef 85%,6,24759,439.00,469.39,460.00
Ground beef 90%,,,,,
Ground beef 93%,3,10514,539.20,545.30,541.39
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,42,979041,170.00,207.00,179.73
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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