USDA Cutouts comma delimite 05/06 15:11
05/06/2026 | 3:11 pm CDT USDA Cutouts comma delimite 05/06 15:11
,,5/6/2026,,USDA Market News,
Cutout Values: ,389.62,389.63,,,
Change from prior day,-2.72,-2.61,,,
Primal Rib ,541.84,526.72,,,
Primal Chuck ,325.70,331.38,,,
Primal Round ,330.28,329.93,,,
Primal Loin ,517.93,519.58,,,
Primal Brisket ,355.05,351.87,,,
Primal Short Plate ,309.63,309.63,,,
Primal Flank ,238.59,236.62,,,
Choice loads/lbs. ,79.26,3170383,,,
Select loads/lbs. ,5.64,225578,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,21.90,875825,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,42948,970.00,1120.00,996.14
112A 3 Rib ribeye bnls light,3,34099,1145,1275.00,1168.74
112A 3 Rib ribeye bnls heavy,29,86229,1095,1252.00,1131.30
113C 1 Chuck semi-bnls neck/off,3,46290,445.00,463.00,460.56
114 1 Chuck shoulder clod,9,28010,408.73,431.00,421.06
114A 3 Chuck shoulder clod trmd,35,77689,413.50,440.00,423.30
114D 3 Chuck Clod top blade,12,40557,520.00,605.00,541.03
114E 3 Chuck Clod Arm Roast,10,67418,485.00,560.00,501.63
114F 5 Chuck Clod tender,18,23120,700.00,852.24,759.88
116A 3 Chuck roll lxl neck/off,58,755826,470.00,544.00,489.54
116B 1 Chuck chuck tender,28,64714,400.00,477.00,424.97
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,15,25243,950.00,983.50,963.06
120 1 Brisket deckle-off bnls,25,77598,486.50,546.00,506.08
120A 3 Brisket point/off bnls,4,2991,811.00,847.00,843.60
123A 3 Short Plate short rib,19,18994,605.00,702.00,651.28
130 4 Chuck short rib,20,27317,515.00,573.75,541.00
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,98485,468.50,534.00,483.62
168 1 Round top inside round,,,,,
168 3 Round top inside round,52,174622,415.00,465.00,430.09
169 5 Round top inside denuded,12,53993,467.13,540.01,480.20
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3287,407.00,456.00,417.98
171B 3 Round outside round,27,191791,409.00,450.00,417.60
171C 3 Round eye of round,39,117453,410.00,465.85,435.82
174 3 Loin short loin 0x1,20,137620,888.94,985.00,910.32
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,35,103655,1026,1141.00,1078.98
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,19,77936,588.47,653.00,598.22
184B 3 Loin top butt CC,16,289158,695.00,862.00,710.42
185A 4 Loin bottom sirloin flap,8,9458,1041,1135.00,1058.43
185B 1 Loin ball-tip bnlsheavy,6,4069,645.00,709.00,677.45
185C 1 Loin sirloin tri-tip,9,35428,590.00,640.00,595.03
185D 4 Loin sirloin tri-tip pld,7,2972,802.00,915.50,885.78
189A 4 Loin tndrloin trmdheavy,32,78298,1492,1723.50,1541.18
191A 4 Loin butt tender trimmed,8,1736,1465,1635.70,1503.47
193 4 Flank flank steak,29,38879,900.00,1009.50,954.66
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,2977,976.50,1065.00,980.90
112A 3 Rib ribeye bnls light,4,1644,1101,1200.00,1162.77
112A 3 Rib ribeye bnlsheavy,12,6518,1100,1210.00,1161.89
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,7539,410.00,412.00,411.19
114A 3 Chuck shoulder clod trmd,4,16166,415.23,429.70,422.14
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,5,5148,480.75,509.30,485.87
116B 1 Chuck chuck tender,6,15038,400.00,455.00,402.54
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,4344,930.00,964.25,947.65
120 1 Brisket deckle-off bnls,4,2280,495.00,504.88,498.62
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,7,3684,530.00,600.00,573.24
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,9,17277,450.00,525.20,461.10
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,11,31022,420.00,465.00,426.14
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,10,11857,411.11,434.70,415.95
171C 3 Round eye of round,4,1914,430.00,450.00,441.82
174 3 Loin short loin 0x1,4,2726,942.00,984.70,944.61
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,11,14118,1000,1087.75,1037.07
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,11,6824,588.00,655.00,608.16
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,2998,625.00,665.00,647.30
185C 1 Loin sirloin tri-tip,7,7060,546.91,645.00,614.67
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,5,1712,931.00,971.50,949.58
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,79509,767.00,903.73,818.06
121C 4 Plate Outside Skirt,19,15533,1025,1375.00,1302.47
121E 6 Plate Outside Skirt pld,3,1576,1287,1585.00,1371.94
4 Cap and Wedge Meat,22,230665,472.00,530.00,496.06
4 Pectoral Meat,15,46935,488.99,548.50,510.36
Ground Beef ,,,,,
Ground beef 73%,27,551144,305.00,380.00,310.98
Ground beef 75%,3,1453,375.00,397.50,394.59
Ground beef 81%,35,156668,384.84,426.75,400.33
Ground beef 85%,4,3381,450.60,476.75,460.16
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,10695,548.00,553.00,552.30
Ground beef Chuck,6,56240,414.00,442.00,415.70
Ground beef Round,3,4640,455.45,475.00,462.88
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]