USDA Cutouts comma delimite 05/05 15:01
05/05/2026 | 3:01 pm CDT USDA Cutouts comma delimite 05/05 15:01
,,5/5/2026,,USDA Market News,
Cutout Values: ,392.34,392.24,,,
Change from prior day,.78,1.64,,,
Primal Rib ,543.36,525.39,,,
Primal Chuck ,329.81,335.96,,,
Primal Round ,330.72,335.99,,,
Primal Loin ,522.00,518.78,,,
Primal Brisket ,359.00,352.64,,,
Primal Short Plate ,311.17,311.17,,,
Primal Flank ,240.28,238.84,,,
Choice loads/lbs. ,71.93,2877008,,,
Select loads/lbs. ,10.16,406570,,,
Trimming loads/lbs. ,4.08,163182,,,
Coarse Grind loads/lbs. ,22.41,896595,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,73005,976.75,1113.00,991.53
112A 3 Rib ribeye bnls light,9,10021,1346,1369.00,1360.67
112A 3 Rib ribeye bnls heavy,28,22791,1152,1256.00,1206.19
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,7,13074,409.29,420.00,410.99
114A 3 Chuck shoulder clod trmd,35,397814,410.52,452.00,418.90
114D 3 Chuck Clod top blade,12,41199,515.00,606.00,542.69
114E 3 Chuck Clod Arm Roast,12,155286,471.00,566.00,482.74
114F 5 Chuck Clod tender,13,24208,782.00,854.00,804.23
116A 3 Chuck roll lxl neck/off,50,473730,475.00,546.25,487.44
116B 1 Chuck chuck tender,14,44746,412.00,475.00,430.22
3 Chuck roll retail ready,4,83988,536.00,540.00,539.95
116G 4 Chuck flap,15,29781,928.08,989.25,947.51
120 1 Brisket deckle-off bnls,22,225373,485.00,537.00,495.95
120A 3 Brisket point/off bnls,6,3239,815.00,850.00,831.51
123A 3 Short Plate short rib,21,57791,573.00,705.00,632.89
130 4 Chuck short rib,13,33163,524.00,590.00,544.93
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,23,105518,461.00,540.10,477.67
168 1 Round top inside round,,,,,
168 3 Round top inside round,31,82199,421.96,467.30,436.20
169 5 Round top inside denuded,8,11974,504.00,520.00,509.07
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,8703,397.00,425.10,412.95
171B 3 Round outside round,21,107558,405.00,437.30,417.42
171C 3 Round eye of round,30,73847,415.00,476.25,436.61
174 3 Loin short loin 0x1,12,10704,923.27,990.10,961.51
175 3 Loin strip loin 1x1,6,75247,889.00,937.00,894.92
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,25,33522,1034,1138.50,1081.59
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,15,56140,598.00,657.25,620.61
184B 3 Loin top butt CC,3,1606,825.00,861.00,849.37
185A 4 Loin bottom sirloin flap,4,9113,1056,1125.00,1084.68
185B 1 Loin ball-tip bnlsheavy,15,141596,623.94,698.00,631.86
185C 1 Loin sirloin tri-tip,22,186582,554.88,658.50,563.22
185D 4 Loin sirloin tri-tip pld,10,9302,802.00,914.25,854.49
189A 4 Loin tndrloin trmdheavy,27,68348,1490,1723.50,1545.57
191A 4 Loin butt tender trimmed,10,6946,1425,1639.00,1576.02
193 4 Flank flank steak,14,10117,938.00,1017.00,980.33
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,6,132767,1077,1252.00,1078.47
112A 3 Rib ribeye bnlsheavy,12,21457,1101,1206.00,1143.77
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,10369,405.00,430.10,413.09
114A 3 Chuck shoulder clod trmd,3,3600,430.25,441.00,435.33
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,3613,790.00,847.25,804.86
116A 3 Chuck roll lxl neck/off,10,28146,475.00,539.00,503.89
116B 1 Chuck chuck tender,5,4995,410.00,457.00,435.01
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,15774,890.00,964.25,899.18
120 1 Brisket deckle-off bnls,10,75091,479.00,504.00,493.47
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,4682,613.15,663.00,626.35
130 4 Chuck short rib,5,5127,545.00,565.00,552.52
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,6145,425.00,469.00,444.31
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,4803,411.00,418.00,414.59
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,5,1654,929.85,974.00,946.04
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,4272,973.15,1079.25,1024.20
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,2805,622.15,645.00,627.83
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,0,0,.00,.00,.00
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,2340,1525,1680.70,1576.23
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,4,2042,923.15,982.00,945.49
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,75031,814.92,900.10,836.74
121C 4 Plate Outside Skirt,28,29850,1185,1386.25,1255.86
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,15,105124,479.00,530.00,493.73
4 Pectoral Meat,13,17659,478.83,537.25,508.53
Ground Beef ,,,,,
Ground beef 73%,11,49594,340.00,384.88,347.41
Ground beef 75%,3,5203,385.00,396.25,385.54
Ground beef 81%,41,595937,371.20,418.00,383.20
Ground beef 85%,11,94568,415.00,469.39,447.96
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,9377,536.00,560.00,536.62
Ground beef Chuck,5,17004,410.06,435.00,417.39
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,7,163182,165.50,195.85,187.03
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]